Food, low content: Vitamin B6 - Nutrition data & facts, nutritional informationHome

Food, low content: Vitamin B6

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Vitamin B6 per 100 grams 
Coffee, beverage0 mg
Peanut oil0 mg
Fish oil, hydrogenated0 mg
Coffee, instant, decaffeinated, powder0 mg
Liqueur, average values0 mg
Oil, sesame0 mg
Fat, beef tallow0 mg
Oil, cotton seed0 mg
Saccharin0 mg
Blended spread, 80% fat0 mg
Water, carbonated0 mg
Linseed oil0 mg
Human milk, transitional (10th day post partum)0 mg
Baking powder0 mg
Liqueur, Cherry Brandy0 mg
Whisky0 mg
Carbonated drinks, Cola0 mg
Corn oil0 mg
Butter, salt added0 mg
Sunflower oil0 mg
Wheat germ oil0 mg
Salad dressing, thousand island0 mg
Gin0 mg
Coffee, instant, decaffeinated, prepared with water0 mg
Liqueur, coffee0 mg
Cod liver oil0 mg
Oil, coconut0 mg
Water, tap, drinking, average values0 mg
Oil, palm0 mg
Fructose0 mg
Olive oil0 mg
Liqueur, Curacao0 mg
Fruit gums0 mg
Brandy, cognac0 mg
Sugar, sucrose, white0 mg
Rose hip syrup0 mg
Walnut oil0 mg
Coffee, instant, prepared with water0 mg
Vodka0 mg
Oil, safflower (high linoleic acid content)0 mg
Mayonnaise, low fat0 mg
Oil, cocoa butter0 mg
Sorbitol0 mg
Sugar, Demerara0 mg
Coconut oil, refined, Palmin0 mg
Soft drink, sugar added0 mg
Salad dressing, mayonnaise0 mg
Jam, fruit, average values0 mg
Salt, block0 mg
Sugar, brown0 mg
Spirits, 70 % proof0 mg
Oil, grapeseed0 mg
Sweets, boiled0 mg
Non-alcoholic beverage, concentrated (1+5), sugar added0 mg
Soyabean oil, refined0 mg
Palm kernel oil0 mg
Salad dressing, french0 mg
Haddock, liver oil0 mg
Tea, ready-to-drink0 mg
Liqueur, Crème de Menthe0 mg
Aquavit, spiced, average values0 mg
Oil, safflower (high oleic acid content)0 mg
Oil, rape seed (low eruca acid content)0 mg
Oil, rape seed (no eruca acid)0 mg
Syrup, kitchen0 mg
Marmalade, english type0 mg
Salt, sea salt (no iodine fortification)0 mg
Goose fat0 mg
Soft drink, unsweetened, average values0 mg
Thistle oil0 mg
Human milk, colostrum0 mg
Salt, table0 mg
Pudding powder0 mg
Toffees, mixed0 mg
Liquorice allsorts0 mg
Non-alcoholic beverage (light), concentrated (1+10), sugar not added0 mg
Vinegar0.001 mg
Rum0.001 mg
Coffee bean, roasted, ground0.001 mg
Bouillon, chicken, prepared0.002 mg
Egg, chicken, white, raw0.002 mg
Margarine, 80 % fat, table use, vegetable fat0.003 mg
Egg, hen, white, pasteurized, frozen0.003 mg
Margarine, 70 % fat, table use, soft, vegetable fat0.003 mg
Margarine, 30 % fat, vegetable fat0.003 mg
Margarine, 80 % fat, for frying/baking, vegetable fat0.003 mg
Margarine, 40 % fat, vegetable fat0.003 mg
Margarine, 80 % fat, table use, soft, vegetable fat0.003 mg
Butter, salt not added0.004 mg
Vermouth, sweet0.004 mg
Corn starch0.005 mg
Gelatin0.006 mg
Sherry, sweet0.008 mg
Vermouth, dry0.008 mg
Sherry, dry0.008 mg
Sherry, medium0.009 mg
Macaroni, spaghetti, boiled0.01 mg
Bouillon, beef, cube, prepared0.01 mg
Human milk, mature0.01 mg
Seaweed, konbu, dried (kelp)0.01 mg
Wine, white, Rhine wine0.01 mg
Port0.01 mg
Cucumber, large, pickled, sugar not added0.01 mg
Potato flour0.01 mg
Pearl-sago (potato starch)0.01 mg
Cucumber, large, pickled0.01 mg
Grapefruitjuice, canned, unswtnd.0.011 mg
Liqueur, coffee with cream0.011 mg
Wine, white, sweet0.012 mg
Lingonberry, raw0.013 mg
Olives, ripe, salted, oil-coated0.014 mg
Wine, white, medium0.014 mg
Pear, canned0.014 mg
Bacon crisps0.015 mg
Gooseberry, raw0.015 mg
Pear, raw0.015 mg
Wine, red0.015 mg
Wine, white, sparkling, champagne0.017 mg
Peach, canned0.019 mg
Papaya, pawpaw, raw0.019 mg
Endive (escarole), raw0.02 mg
Wine, white, dry0.02 mg
Lard, pork0.02 mg
Cream, whipping, 38 % fat0.02 mg
Ice cream, dairy, (wholemilk based)0.02 mg
Endive (frisee), raw0.02 mg
Marmalade, orange0.02 mg
Lard, pork, refined, Raffinol0.02 mg
Fruit juice, mixed, sweetened, concentrated0.02 mg
Fruit juice, mixed, unsweetened, concentrated0.02 mg
Chocolate, fancy and filled0.02 mg
Cocoa, instant, without milk, powder0.02 mg
Olives, green, pickled, canned0.02 mg
Cocoa, instant, med milk, powder0.02 mg
Wine, rosé0.023 mg
Cheese, processed, 30 % fidm.0.025 mg
Nectarine, raw0.025 mg
Cream, cultured, 38 % fat0.025 mg
Pig, fat0.025 mg
Cheese, processed, 45 % fidm.0.025 mg
Cheese, processed, 20 % fidm.0.025 mg
Marmalade, black currant0.025 mg
Chervil, raw0.026 mg
Chervil, chopped, frozen0.026 mg
Milk, skimmed, with chocolate (UHT)0.027 mg
Strawberries, frozen, unsweetened0.028 mg
Strawberries, frozen, sweetened, whole0.028 mg
Beansprouts, soy, raw0.03 mg
Peach, raw0.03 mg
Beer, danish household, low alcohol, average values0.03 mg
Strawberries, canned0.03 mg
Beer, danish household, low alcohol0.03 mg
Milk, skimmed, with chocolate0.03 mg
Beans, green, canned0.03 mg
Beansprouts, soy, canned0.03 mg
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)0.03 mg
Beans, wax, canned0.03 mg
Milk, with chocolate, partly skimmed, 1.5 % fat0.03 mg
Marmalade, raspberry0.03 mg
Marmalade, strawberry0.03 mg
Sweatbread, lamb, raw0.03 mg
Soya milk, commercially prepared0.03 mg
Persimmon, kaki fruit, raw0.03 mg
Coffee, instant, powder0.03 mg
Marmalade, all types0.03 mg
Apple juice, canned or bottled0.03 mg
Whey, sweet, fluid0.031 mg
Alfalfa seeds, sprouted, raw0.034 mg
Cucumber, raw0.034 mg
Cream, cultured, 18 % fat0.034 mg
Chocolate, milk, with nuts0.035 mg
Beer, lager, alc. 2.6 % by vol.0.035 mg
Chocolate, milk0.035 mg
Milk, buttermilk with lemon0.035 mg
Kumquats, raw0.036 mg
Cream, cultured, 9 % fat0.036 mg
Egg, chicken, white, dried0.036 mg
Salad dressing, blue cheese0.037 mg
Milk, cultured, kefir0.038 mg
Halibut, greenland, smoked0.038 mg
Milk, whole, cultured0.038 mg
Junket0.038 mg
Yoghurt0.038 mg
Lettuce, iceberg (incl. crisphead types), raw0.039 mg
Cream, cultured, 9 % fat0.04 mg
Rhubarb, raw0.04 mg
Rhubarb, frozen0.04 mg
Cream, 9 % fat0.04 mg
Marzipan0.04 mg
Sponge cake, pound cake0.04 mg
Cream, 18 % fat0.04 mg
Plain cake, average values0.04 mg
Quark with fruit0.04 mg
Sweet bisquit, cookie0.04 mg
Quinces, raw0.04 mg
Cantharelle, raw0.04 mg
Cream yoghurt, 9 % fat, with fruit0.04 mg
Grape, raw0.04 mg
Beer, lager, alc. 4.4 % by vol.0.04 mg
Sauce, barbeque0.041 mg
Milk, acidophilus cultured0.041 mg
Yoghurt with müsli0.042 mg
Yoghurt, low fat, with fruit juice0.042 mg
Yoghurt with strawberries0.042 mg
Milk, buttermilk, 0.3 % fat0.042 mg
Tangerine, canned0.042 mg
Yoghurt with fruits0.042 mg
Yoghurt with peach melba0.042 mg
Yoghurt with pear and banana0.042 mg
Lime, raw0.043 mg
Macaroni, spaghetti, whole meal, raw0.043 mg
Remoulade, fatreduced, average values0.044 mg
Remoulade, average values0.044 mg
Coconut meat, desiccated0.044 mg
Grapefruit, raw0.045 mg
Currant, red, raw0.045 mg
Danish pastry, square0.045 mg
Plum, raw0.045 mg
Danish pastry, christmas cake0.045 mg
Beer, export, alc. 5.6 % by vol.0.045 mg
Watermelon, raw0.045 mg
Danish pastry, butter ring0.045 mg
Beer, strong, alc. 7.6 % by vol.0.045 mg
Danish pastry, pretzel0.045 mg
Cherry, raw0.045 mg
Black pudding (boiled)0.045 mg
Danish pastry, average values0.045 mg
Goat milk0.046 mg
Ymer, low fat0.046 mg
Cream, 13 % fat (UHT)0.047 mg
Milk, whole, konventional (not organic), 3.5 % fat0.047 mg
Milk, whole, 3.5, (UHT), % fat0.047 mg
Milk, whole, organic, 3.5 % fat0.047 mg
Strawberry, raw0.047 mg
Cream, 13 % fat0.047 mg
Yoghurt with orange juice0.048 mg
Milk, partly skimmed, organic, 1.5 % fat0.048 mg
Milk, partly skimmed, konventional (not organic), 1.5 % fat0.048 mg
Milk, skimmed, 0.5 % fat0.049 mg
Orange juice, canned0.049 mg
Cheese, hard, Parmesan, grated0.049 mg
Beet, red, canned, sugar not added0.05 mg
Lemon juice, fresh0.05 mg
Chocolate, plain, couverture0.05 mg
Blackberry, raw0.05 mg
Rose hip, raw0.05 mg
Beet, red, raw0.05 mg
Chocolate, bitter0.05 mg
Pumpkin, raw0.05 mg
Rose hip, dried, powder0.05 mg