Remoulade, fatreduced, average values - Nutrition data & facts, nutritional informationHome » Fats, oils and their products » Mayonnaises

Remoulade, fatreduced, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.1 %
   Fat, total75.3 %
   Carbohydrate, total23.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Protein, total0.8g
Fat, total23.5g
   saturated fatty acids2.2g
   monounsaturated fatty acids11.8g
   polyunsaturated fatty acids8.4g
Carbohydrate, total16.4g
   carbohydrate, available15.9g
   added sugar10g
   dietary fibre0.5g

Vitamin A54RE
Vitamin D1.02μg
Vitamin E7.5aTE
Vitamin B1, thiamin0.025mg
Vitamin B2, riboflavin0.038mg
Niacin equivalents0.4NE
Vitamin B60.044mg
Vitamin B121.1μg
Vitamin C2mg

Sodium, Na265mg
Potassium, K49mg
Calcium, Ca14mg
Magnesium, Mg3mg
Phosphorus, P55mg
Iron, Fe1.2mg
Zinc, Zn0.6mg
Iodine, I5μg
Selenium, Se1.6μg

C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:01.39g
C 18:00.497g
C 20:00.199g
C 22:00.099g
C 24:00g
C 14:10g
C 16:10.099g
C 18:1, n-911.1g
C 18:1, cis n-70g
C 20:1, n-110.298g
C 22:1, n-90.199g
C 22:1, n-110g
C 24:1, n-90.099g
C 18:2, n-66.36g
C 18:3, n-32.09g
C 18:4, n-30g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated2.19g
Sum monounsaturated11.8g
Sum polyunsaturated8.45g
Sum n-3 fatty acids2.09g
Sum n-6 fatty acids6.36g
Trans fatty acids0g


© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0991