% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0.4 % |
| Fat, total | 1.5 % |
| Carbohydrate, total | 98.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1534 | kJ |
| Protein, total | 0.4 | g |
| total-N | 0.1 | g |
| Fat, total | 0.6 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 88.8 | g |
| carbohydrate, available | 88.3 | g |
| added sugar | 0 | g |
| dietary fibre | 0.5 | g |
| Alcohol | 0 | g |
| Ash | 0 | g |
| Moisture | 10.2 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0 | mg |
| Vitamin B2, riboflavin | 0.008 | mg |
| Niacin equivalents | 0.083 | NE |
| niacin | 0.03 | mg |
| tryptophan | 0.083 | mg |
| Vitamin B6 | 0.005 | mg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 1.7 | mg |
| Potassium, K | 5 | mg |
| Calcium, Ca | 10 | mg |
| Magnesium, Mg | 4 | mg |
| Phosphorus, P | 99 | mg |
| Iron, Fe | 0.28 | mg |
| Zinc, Zn | 0.5 | mg |
| Iodine, I | 0.6 | μg |
| Manganese, Mn | 1 | mg |
| Selenium, Se | 0 | μg |
| Carbohydrates | ||
| Fructose | 0 | g |
| Glucose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Saccharose | 0 | g |
| All sugars, total | 0 | g |
| Starch | 86.8 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Tryptophan | 5 | mg |