Pearl-sago (potato starch) - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Pearl-sago (potato starch)

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.2 %
   Fat, total0.8 %
   Carbohydrate, total99 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1505kJ
Protein, total0.2g
   total-N0g
Fat, total0.3g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.2g
Carbohydrate, total88.1g
   carbohydrate, available87.3g
   added sugar0g
   dietary fibre0.8g
Alcohol0g
Ash0.3g
Moisture11.2g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin B1, thiamin0.006mg
Vitamin B2, riboflavin0.007mg
Niacin equivalents0.2NE
   niacin0.15mg
   tryptophan0.05mg
Vitamin B60.01mg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na4mg
Potassium, K33mg
Calcium, Ca30mg
Magnesium, Mg6mg
Phosphorus, P64mg
Iron, Fe1.3mg
Copper, Cu0.13mg
Zinc, Zn0.16mg
Iodine, I0.7μg
Manganese, Mn0.1mg
Chromium, Cr3μg
Selenium, Se0μg
Nickel, Ni4μg

Carbohydrates
C 16:00.048g
C 18:00.009g
C 16:10.005g
C 18:1, n-90.009g
C 18:2, n-60.072g
C 18:3, n-30.096g

Sums lipids
Sum saturated0.058g
Sum monounsaturated0.014g
Sum polyunsaturated0.168g
Sum n-3 fatty acids0.096g
Sum n-6 fatty acids0.072g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin7mg
Leucine11mg
Lysine12mg
Methionine3mg
Cystine2mg
Phenylalanine8mg
Tyrosine4mg
Threonine7mg
Tryptophan3mg
Valine12mg
Arginine8mg
Histidine4mg
Alanine7mg
Aspartic acid42mg
Glutamic acid27mg
Glycine6mg
Proline7mg
Serine7mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0238