| Starch per 100 grams | |
| Pork, ham, silverside (M. Biceps Femoris), lean, raw | 0 g |
| Pork, ham, topside (M. Semimembranosus), lean, raw | 0 g |
| Pork, saddle, smoked, raw | 0 g |
| Pork, loin, lean, raw | 0 g |
| Mussels, boiled | 0 g |
| Pikeperch, raw | 0 g |
| Margarine, 40 % fat, vegetable fat | 0 g |
| Margarine, 80 % fat, table use, soft, vegetable fat | 0 g |
| Lamb, leg with fat, raw | 0 g |
| Human milk, transitional (10th day post partum) | 0 g |
| Pheasant, flesh and skin, raw | 0 g |
| Gin | 0 g |
| Liqueur, average values | 0 g |
| Saithe (UK), pollock (US), fillet, raw | 0 g |
| Wine, rosé | 0 g |
| Rainbow trout, raw | 0 g |
| Aquavit, spiced, average values | 0 g |
| Perch, raw | 0 g |
| Oil, safflower (high linoleic acid content) | 0 g |
| Pollack, lythe, raw | 0 g |
| Mayonnaise, low fat | 0 g |
| Sprat, raw | 0 g |
| Oil, cocoa butter | 0 g |
| Sprat (sardine), in oil, canned | 0 g |
| Liquorice, salt | 0 g |
| Frog legs, frozen | 0 g |
| Saccharin | 0 g |
| Lamb, meat, average values, raw | 0 g |
| Peach, raw | 0 g |
| Mutton, shoulder, raw | 0 g |
| Grapefruit, raw | 0 g |
| Cream, cultured, 18 % fat | 0 g |
| Carrot, raw | 0 g |
| Cream, 13 % fat | 0 g |
| Hare, raw | 0 g |
| Milk, partly skimmed, konventional (not organic), 1.5 % fat | 0 g |
| Halibut, atlantic, raw | 0 g |
| Mackerel, in tomato sauce, canned | 0 g |
| Garfish, raw | 0 g |
| Muskmelon, raw | 0 g |
| Chicken, hen, flesh only | 0 g |
| Chicory, raw | 0 g |
| Apricot, dried | 0 g |
| Rabbit, flesh only, raw | 0 g |
| Orange, raw | 0 g |
| Veal, lean meat, raw | 0 g |
| Asparagus, canned | 0 g |
| Pork, belly, streaky bacon, whole cut, cured, raw | 0 g |
| Stockfish, cod, split, salted and dried | 0 g |
| Plum, raw | 0 g |
| Egg, chicken, yolk, raw | 0 g |
| Milk, partly skimmed, organic, 1.5 % fat | 0 g |
| Beet, red, canned | 0 g |
| Beer, export, alc. 5.6 % by vol. | 0 g |
| Cream, cultured, 9 % fat | 0 g |
| Trout, raw | 0 g |
| Milk, skimmed, 0.5 % fat | 0 g |
| Herring, pickled, canned | 0 g |
| Orange juice, canned | 0 g |
| Pork, tenderloin, trimmed, raw | 0 g |
| Pork, ham, cured, canned | 0 g |
| Cheese, Cream, 70 % fidm. | 0 g |
| Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw | 0 g |
| Cheese, Brie, 50 % fidm. | 0 g |
| Cheese, Cream, 60 % fidm. | 0 g |
| Pork, slice of neck, raw | 0 g |
| Cheese, firm, 30 % fidm., all varieties | 0 g |
| Pork, thick belly with rind, raw | 0 g |
| Pork, flank, rolled, raw | 0 g |
| Cheese, cottage, 20 % fidm. | 0 g |
| Pork, tenderloin, trimmed, raw | 0 g |
| Pork, spare rib roast of thin belly with rind, raw | 0 g |
| Cheese, unripened, smoked, 40 % fidm. | 0 g |
| Pork, collar with rind, raw | 0 g |
| Bacon, steaky bacon, diced, raw | 0 g |
| Butter, salt added | 0 g |
| Sunflower oil | 0 g |
| Port | 0 g |
| Pork, meat, approx. 10 % fat, raw | 0 g |
| Liqueur, Curacao | 0 g |
| Beef, topside "cap off", raw | 0 g |
| Pork, loin fillet, smoked | 0 g |
| Cod liver oil | 0 g |
| Beef, meat, 5-10 % fat, raw | 0 g |
| Tuna, in oil, canned | 0 g |
| Junket | 0 g |
| Pear, raw | 0 g |
| Whisky | 0 g |
| Yoghurt, low fat, with fruit juice | 0 g |
| Cheese, firm, Mynster, 50 % fidm. | 0 g |
| Cheese, firm, Samsoe, 30 % fidm. | 0 g |
| Haddock, raw | 0 g |
| Cheese, semihard, Havarti, 60 % fidm. | 0 g |
| Bacon crisps | 0 g |
| Cheese, semihard, Esrom, 45 % fidm. | 0 g |
| Cheese, semihard, Feta, 50 % fidm | 0 g |
| Sweatbread, lamb, raw | 0 g |
| Apple, imported, raw | 0 g |
| Peanut oil | 0 g |
| Lamb, flank, spiced, cooked | 0 g |
| Cream yoghurt, 9 % fat, with fruit | 0 g |
| Egg, hen, yolk, salted, pasteurized, frozen | 0 g |
| Redfish, ocean perch, raw | 0 g |
| Milk, skimmed, with chocolate | 0 g |
| Beef, rump, raw | 0 g |
| Yoghurt with strawberries | 0 g |
| Beef, sirloin, raw | 0 g |
| Milk, cultured, kefir | 0 g |
| Beef, striploin "cap off", raw | 0 g |
| Cheese, Danish Blue, 50 % fidm. | 0 g |
| Beef, shoulder, ventral part | 0 g |
| Cheese, Brie, 45 % fidm. | 0 g |
| Beef, flatribs, raw | 0 g |
| Cheese, hard, Hingino, 32 % fidm. | 0 g |
| Cheese, Blue and white mould, 70 % fidm. | 0 g |
| Halibut, greenland, gravad | 0 g |
| Herring, autumn, raw | 0 g |
| Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw | 0 g |
| Pork, ham, chump (M. Glutaei Etc.), lean, raw | 0 g |
| Halibut, atlantic, smoked | 0 g |
| Pork, oyster cut, lean, raw | 0 g |
| Blended spread, 80% fat | 0 g |
| Whitefish, raw | 0 g |
| Margarine, 80 % fat, table use, vegetable fat | 0 g |
| Thistle oil | 0 g |
| Lamb, leg, defatted, raw | 0 g |
| Human milk, mature | 0 g |
| Egg, chicken, white, dried | 0 g |
| Chicken, breast, flesh and skin, raw | 0 g |
| Wine, white, Rhine wine | 0 g |
| Liqueur, coffee | 0 g |
| Haddock, liver oil | 0 g |
| Rum | 0 g |
| Cod, fillet, fried | 0 g |
| Wine, red, rosé, non-alcoholic | 0 g |
| Norway pout, flesh, raw | 0 g |
| Oil, safflower (high oleic acid content) | 0 g |
| Whiting, raw | 0 g |
| Oil, rape seed (low eruca acid content) | 0 g |
| Lump, lumpsucker, raw | 0 g |
| Oil, rape seed (no eruca acid) | 0 g |
| Sprat (sardine), in tomato sauce, canned | 0 g |
| Liquorice, sweet | 0 g |
| Fructose | 0 g |
| Salmon, raw | 0 g |
| Lamb, shoulder, raw | 0 g |
| Date, dried | 0 g |
| Peach, canned | 0 g |
| Mutton, round, raw | 0 g |
| Milk, whole, konventional (not organic), 3.5 % fat | 0 g |
| Grapefruitjuice, canned, unswtnd. | 0 g |
| Cream, cultured, 38 % fat | 0 g |
| Goose, flesh and skin, raw | 0 g |
| Cream, whipping, 38 % fat | 0 g |
| Wolffish (catfish), raw | 0 g |
| Mushroom, canned | 0 g |
| Mackerel, raw | 0 g |
| Tangerine, canned | 0 g |
| Watermelon, raw | 0 g |
| Wine, white, medium | 0 g |
| Chicken, hen, flesh and skin, raw | 0 g |
| Cucumber, raw | 0 g |
| Cress, garden, raw | 0 g |
| Duck, flesh and skin, raw | 0 g |
| Veal, thin fat, raw | 0 g |
| Yoghurt with fruits | 0 g |
| Milk, skimmed, organic | 0 g |
| Beer, strong, alc. 7.6 % by vol. | 0 g |
| Cheese, processed, 20 % fidm. | 0 g |
| Sardine, in oil, canned | 0 g |
| Pork, loin (filet royal), lean, raw | 0 g |
| Herring, smoked | 0 g |
| Remoulade, average values | 0 g |
| Pork, ham, schnitzel, escalope, raw | 0 g |
| Pork, ham, smoked | 0 g |
| Cheese, hard, Parmesan, grated | 0 g |
| Pork, ham, outside muscle (M. biceps femoris), shredded, raw | 0 g |
| Cheese, Camembert, 50 % fidm. | 0 g |
| Cheese, Camembert, 45 % fidm. | 0 g |
| Pork, loin, defatted (approx. 3 mm fat), raw | 0 g |
| Cheese, firm, 40 % fidm., all varieties | 0 g |
| Pork, thin belly with rind, raw | 0 g |
| Pork, rib steaks, raw | 0 g |
| Cheese, Quarg, 5 % fidm. | 0 g |
| Pork, loin with rind, raw | 0 g |
| Pork, collar with rind, raw | 0 g |
| Cheese, processed, 45 % fidm. | 0 g |
| Pork, ham, viking steak, raw | 0 g |
| Butter, salt not added | 0 g |
| Vermouth, dry | 0 g |
| Pork, meat, lean, approx. 3 % fat, raw | 0 g |
| Spirits, 70 % proof | 0 g |
| Beef, outside, round, raw | 0 g |
| Sole, raw | 0 g |
| Cod, fillet, raw | 0 g |
| Beef, meat, approx. 15 % fat, raw | 0 g |
| Tuna, raw | 0 g |
| Ymer, low fat | 0 g |
| Currant, red, raw | 0 g |
| Cheese, firm, Maribo, 45 % fidm. | 0 g |
| Strawberries, canned | 0 g |
| Cheese, firm, Danbo, 30 % fidm. | 0 g |
| Soft drink, sugar added | 0 g |
| Cheese, semihard, Havarti, 45 % fidm. | 0 g |
| Linseed oil | 0 g |
| Cheese, semihard, Fontina, 45 % fidm. | 0 g |
| Sugar, brown | 0 g |
| Cheese, semihard, Fontina, 50 % fidm. | 0 g |
| Salsify, black, raw | 0 g |
| Cheese, firm, 10 % fidm. | 0 g |
| Walnut oil | 0 g |
| Pork, saddle, smoked, boiled | 0 g |
| Cheese, Quarg, 45 % fidm., with vanilla | 0 g |
| Charr, raw | 0 g |
| Egg, hen, yolk, sugar added, pasteurized, frozen | 0 g |
| Blue whiting, fillet, raw | 0 g |
| Brandy, cognac | 0 g |
| Milk, with chocolate, partly skimmed, 1.5 % fat (UHT) | 0 g |
| Beef, rumpsteak "cap on", raw | 0 g |
| Yoghurt with peach melba | 0 g |
| Beef, fillet, defatted, raw | 0 g |
| Milk, whole, cultured | 0 g |
| Beef, chuck, raw | 0 g |
| Cheese, Danish Blue, 60 % fidm. | 0 g |
| Beef, brisket, anterior part, raw | 0 g |
| Cheese, Brie, 60 % fidm. | 0 g |
| Beef, flank, raw | 0 g |
| Cheese, hard, Chesire, 50 % fidm. | 0 g |
| Cheese, firm, Samsoe, 45 % fidm. | 0 g |
| Salmon, salted | 0 g |
| Carrot, raw | 0 g |
| Pork, ham, silverside (M. Semitendinosus), lean, raw | 0 g |
| Lard, pork, refined, Raffinol | 0 g |
| Pork, hand, lean, raw | 0 g |
| Pork, thick belly, defatted, approx. 2 mm rind, raw | 0 g |
| Pork, hand with rind, raw | 0 g |
| Lake trout, raw | 0 g |
| Margarine, 70 % fat, table use, soft, vegetable fat | 0 g |
| Sweatbread, veal, raw | 0 g |
| Quark with fruit | 0 g |
| Lamb, loin, raw | 0 g |
| Bacon, sliced, raw | 0 g |
| Egg, duck, whole, raw | 0 g |
| Chicken, wing, flesh and skin, raw | 0 g |
| Wine, white, sparkling, champagne | 0 g |
| Liqueur, coffee with cream | 0 g |
| Fish oil, hydrogenated | 0 g |
| Vodka | 0 g |
| Cod, fillet, boiled | 0 g |
| Wine, white, non-alcoholic | 0 g |