% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 96.1 % |
| Fat, total | 3.9 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 290 | kJ |
| Protein, total | 16.4 | g |
| total-N | 2.6 | g |
| Fat, total | 0.3 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.1 | g |
| Moisture | 82 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| ß-carotene | 0 | μg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.14 | mg |
| Vitamin B2, riboflavin | 0.25 | mg |
| Niacin equivalents | 3.9 | NE |
| niacin | 1.2 | mg |
| tryptophan | 2.7 | mg |
| Vitamin B6 | 1.2 | mg |
| Vitamin C | 5 | mg |
| Minerals | ||
| Sodium, Na | 55 | mg |
| Potassium, K | 310 | mg |
| Calcium, Ca | 18 | mg |
| Magnesium, Mg | 23 | mg |
| Phosphorus, P | 147 | mg |
| Iron, Fe | 1.5 | mg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |