% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 4.2 % |
| Fat, total | 5.2 % |
| Carbohydrate, total | 90.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1463 | kJ |
| Protein, total | 3.6 | g |
| total-N | 0.6 | g |
| Fat, total | 2 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 78.1 | g |
| carbohydrate, available | 78.1 | g |
| added sugar | 41 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 2.2 | g |
| Moisture | 14.1 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 22 | mg |
| Potassium, K | 11 | mg |
| Magnesium, Mg | 26 | mg |
| Iron, Fe | 0.35 | mg |
| Copper, Cu | 0.05 | mg |
| Carbohydrates | ||
| Fructose | 11 | g |
| Glucose | 12.6 | g |
| Maltose | 2.2 | g |
| Saccharose | 16.9 | g |
| All sugars, total | 43 | g |
| Starch | 0 | g |
| Lipids | ||
| C 18:2, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Sum n-6 fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |