% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 91 % |
| Fat, total | 9 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 337 | kJ |
| Protein, total | 18.1 | g |
| total-N | 2.9 | g |
| Fat, total | 0.8 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.2 | g |
| Moisture | 80.5 | g |
| Vitamins | ||
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.08 | mg |
| Vitamin B2, riboflavin | 0.05 | mg |
| Niacin equivalents | 1.3 | NE |
| niacin | 1.3 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 51 | mg |
| Calcium, Ca | 24 | mg |
| Iron, Fe | 1 | mg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 31 | mg |