Apricot, dried - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Stone fruit, pitfruit

Apricot, dried

Prunus armeniaca L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total4 %
   Fat, total5.2 %
   Carbohydrate, total90.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1159kJ
Protein, total2.9g
   total-N0.5g
Fat, total1.7g
   saturated fatty acids0.1g
   monounsaturated fatty acids0.6g
   polyunsaturated fatty acids0.6g
Carbohydrate, total66.5g
   carbohydrate, available57.2g
   added sugar0g
   dietary fibre9.3g
Alcohol0g
Ash2.8g
Moisture26.2g

Vitamins
Vitamin A199RE
   retinol0μg
   ß-carotene2390μg
Vitamin D0μg
Vitamin E4aTE
   alpha-tocopherol4mg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.06mg
Niacin equivalents3.03NE
   niacin2.8mg
   tryptophan0.233mg
Vitamin B60.17mg
Pantothenic Acid0.7mg
Biotin1μg
Folates14μg
Vitamin B120μg
Vitamin C1mg
   L-Ascorbic Acid1mg

Minerals
Sodium, Na21mg
Potassium, K1026mg
Calcium, Ca67.5mg
Magnesium, Mg41mg
Phosphorus, P65.7mg
Iron, Fe6mg
Copper, Cu0.27mg
Zinc, Zn0.2mg
Iodine, I3.4μg
Manganese, Mn0.235mg
Chromium, Cr80μg
Selenium, Se2.2μg
Nickel, Ni120μg

Carbohydrates
Fructose4.5g
Glucose8.1g
Saccharose29.3g
All sugars, total41.9g
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 15:00g
C 16:00.14g
C 17:00g
C 18:00g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:10g
C 18:1, n-90.61g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.61g
C 18:3, n-30g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.14g
Sum monounsaturated0.61g
Sum polyunsaturated0.61g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0.61g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin79mg
Leucine140mg
Lysine120mg
Methionine19mg
Cystine1mg
Phenylalanine79mg
Tyrosine36mg
Threonine65mg
Tryptophan14mg
Valine120mg
Arginine60mg
Histidine44mg
Alanine100mg
Aspartic acid580mg
Glutamic acid120mg
Glycine70mg
Proline770mg
Serine93mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0001