% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 62.6 % |
| Fat, total | 37.4 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 503 | kJ |
| Protein, total | 18.7 | g |
| total-N | 3 | g |
| Fat, total | 5 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.2 | g |
| Moisture | 75 | g |
| Vitamins | ||
| Vitamin B1, thiamin | 0.02 | mg |
| Vitamin B2, riboflavin | 0.05 | mg |
| Niacin equivalents | 1 | NE |
| niacin | 1 | mg |
| Minerals | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 43 | mg |