Food, low content: Vitamin K - Nutrition data & facts, nutritional informationHome

Food, low content: Vitamin K

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Vitamin K per 100 grams 
Liquorice, sweet0 μg
Lake trout, raw0 μg
Fructose0 μg
Tongue, pig, cured0 μg
Herring, autumn, raw0 μg
Lamb, leg, defatted, raw0 μg
Lard, pork, refined, Raffinol0 μg
Danish pastry, average values0 μg
Coconut oil, refined, Palmin0 μg
Margarine, 30 % fat, vegetable fat0 μg
Cornflakes, frosted0 μg
Margarine, 80 % fat, for frying/baking, vegetable fat0 μg
Crispbread, knackebrot, rye, coarse (Husmans)0 μg
Quark with fruit0 μg
Broiler, flesh and skin, raw0 μg
Milk, partly skimmed, organic, 1.5 % fat0 μg
Pheasant, flesh and skin, raw0 μg
Cream, cultured, 9 % fat0 μg
Chicken, wing, flesh and skin, raw0 μg
Milk, skimmed, 0.5 % fat0 μg
Tomato ketchup, hot, bottled0 μg
Pork, tenderloin, trimmed, raw0 μg
Yeast, dried0 μg
Lump, lumpsucker, smoked0 μg
Coffee, instant, decaffeinated, powder0 μg
Sprat (sardine), in oil, canned0 μg
Liqueur, brown cocoa0 μg
Frog legs, frozen0 μg
Rum0 μg
Haddock, breaded, fried0 μg
Wine, red, rosé, non-alcoholic0 μg
Salmon, salted0 μg
Oil, safflower (high linoleic acid content)0 μg
Pork, ham, silverside (M. Semitendinosus), lean, raw0 μg
Oil, rape seed (low eruca acid content)0 μg
Pork, hand, lean, raw0 μg
Oil, rape seed (no eruca acid)0 μg
Pork, thick belly, defatted, approx. 2 mm rind, raw0 μg
Carbonated drinks, Cola0 μg
Mushroom, canned0 μg
Pike, raw0 μg
Mackerel, raw0 μg
Goose, flesh and skin, raw0 μg
Wolffish (catfish), raw0 μg
Mussel, raw0 μg
Halibut, atlantic, raw0 μg
Peanut butter0 μg
Heart, pork, raw0 μg
Beef, meat, approx. 15 % fat, raw0 μg
Lobster, canned0 μg
Shrimp, boiled, shell removed0 μg
Wine, white, medium0 μg
Rice, polished, raw0 μg
Turkey, flesh and skin, raw0 μg
Veal, medium fat, raw0 μg
Herring, pickled, canned0 μg
Stockfish, cod, split, salted and dried0 μg
Pork, ham, cured, canned0 μg
Crab claws, meat, canned0 μg
Cheese, Brie, 50 % fidm.0 μg
Salmon, smoked0 μg
Cheese, firm, 30 % fidm., all varieties0 μg
Lamb, leg, average values, raw0 μg
Sweetcorn, kernels, frozen0 μg
Milk, whole, konventional (not organic), 3.5 % fat0 μg
Cream, cultured, 38 % fat0 μg
Cocoa, instant, without milk, powder0 μg
Cream, whipping, 38 % fat0 μg
Pork, meat, lean, approx. 3 % fat, raw0 μg
Macaroni, spaghetti, boiled0 μg
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw0 μg
Pork, mettwurst, smoked0 μg
Sherry, dry0 μg
Pork, slice of neck, raw0 μg
Vermouth, sweet0 μg
Pork, flank, rolled, raw0 μg
Salad dressing, french0 μg
Beef, shin + leg (shank), raw0 μg
Pork, spare rib roast of thin belly with rind, raw0 μg
Beef, thick flank "cap off", raw0 μg
Bacon, steaky bacon, diced, raw0 μg
Cod, roe, raw0 μg
Beef, rumpsteak "cap off", raw0 μg
Tuna, in tomato sauce, canned0 μg
Beef, striploin "cap on", raw0 μg
Tongue, pig, raw0 μg
Beef, neck, raw0 μg
Ymer, low fat0 μg
Beef, brisket, middle part, raw0 μg
Yoghurt with fruits0 μg
Toffees, mixed0 μg
Fruit gums0 μg
Beer, export, alc. 5.6 % by vol.0 μg
Soft drink, unsweetened, average values0 μg
Trout, raw0 μg
Remoulade, average values0 μg
Cheese, cottage, 20 % fidm.0 μg
Cheese, hard, Parmesan, grated0 μg
Cheese, unripened, smoked, 40 % fidm.0 μg
Cheese, Camembert, 45 % fidm.0 μg
Flounder, raw0 μg
Pork, thin belly with rind, raw0 μg
Sunflower oil0 μg
Pork, loin with rind, raw0 μg
Salt, block0 μg
Veal, eye of round, salted, boiled0 μg
Bread, white, for sausages0 μg
Fruit paste, average values0 μg
Plaice, fillet, battered, deepfried0 μg
Bisquit, wholemeal, digestive type0 μg
Wheat germ oil0 μg
Madeira0 μg
Cream yoghurt, 9 % fat, with fruit0 μg
Melon, honeydew, raw0 μg
Herring, pickled, canned0 μg
Gherkin, pickled, sugar not added0 μg
Charr, raw0 μg
Milk, skimmed, with chocolate (UHT)0 μg
Blue whiting, fillet, raw0 μg
Yoghurt with pear and banana0 μg
Fish oil, hydrogenated0 μg
Milk, whole, cultured0 μg
Cod, fillet, breaded, raw0 μg
Cheese, Danish Blue, 60 % fidm.0 μg
Torsk, tusk, raw0 μg
Cheese, Brie, 60 % fidm.0 μg
Salmon, gravad0 μg
Cheese, hard, Chesire, 50 % fidm.0 μg
Cheese, firm, Samsoe, 45 % fidm.0 μg
Lemon sole, raw0 μg
Cheese, firm, Maribo, 45 % fidm.0 μg
Goat milk0 μg
Cheese, firm, Danbo, 30 % fidm.0 μg
Oats, rolled, average values0 μg
Cheese, semihard, Havarti, 30 % fidm.0 μg
Bread-crumbs0 μg
Cheese, semihard, Mozzarella, 45 % fidm.0 μg
Bread, white0 μg
Cheese, semihard, St. Paulin, 50 % fidm.0 μg
Fat, beef tallow0 μg
Sorbitol0 μg
Burbot, raw0 μg
Sugar, Demerara0 μg
Sweatbread, veal, raw0 μg
Lamb, loin, raw0 μg
Halibut, atlantic, smoked0 μg
Wheat rusk0 μg
Mussels, boiled0 μg
Bread, white, with wheat bran0 μg
Margarine, 40 % fat, vegetable fat0 μg
Rice groats, raw0 μg
Margarine, 80 % fat, table use, soft, vegetable fat0 μg
Rice starch0 μg
Bacon, sliced, raw0 μg
Milk, skimmed, organic0 μg
Pheasant, flesh only, raw0 μg
Cheese, processed, 20 % fidm.0 μg
Cinnamon stick0 μg
Pork, loin (filet royal), lean, raw0 μg
Yeast extract, Marmite0 μg
Gin0 μg
Plaice, fillet, breaded, dybfrost0 μg
Coffee, instant, prepared with water0 μg
Sprat (sardine), in tomato sauce, canned0 μg
Liqueur, coffee0 μg
Shrimp, prawn, boiled0 μg
Vodka0 μg
Lobster, boiled0 μg
Wine, white, non-alcoholic0 μg
Pork, legmuscles without knuckle, lean, raw0 μg
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw0 μg
Oil, cotton seed0 μg
Pork, thin belly, lean, approx. 2 mm rind, raw0 μg
Chocolate, milk, with nuts0 μg
Milk, buttermilk, 0.3 % fat0 μg
Cornflakes, average values0 μg
Corn flour0 μg
Mackerel, filet, in natural juices, canned0 μg
Goose, flesh only, raw0 μg
Oats, rolled, enriched0 μg
Mussels, in water, canned0 μg
Horse, meat, raw0 μg
Beef, meat, lean (<5 % fat), raw0 μg
Shrimp, canned0 μg
Chicken, hen, flesh only0 μg
Coffee bean, roasted, ground0 μg
Turkey, flesh only, raw0 μg
Sardine, in oil, canned0 μg
Veal, fat, raw0 μg
Herring, smoked0 μg
Crispbread, knackebrot, rye, fine0 μg
Pork, ham, smoked0 μg
Chicken, flesh only, raw0 μg
Cheese, Camembert, 50 % fidm.0 μg
Lamb, meat, average values, raw0 μg
Orange, raw0 μg
Milk, acidophilus cultured0 μg
Cream, 9 % fat0 μg
Mushroom, raw0 μg
Salt, table0 μg
Pork, ham, schnitzel, escalope, raw0 μg
Pork, meat, approx. 20 % fat, raw0 μg
Meat balls, canned0 μg
Pork, ham, outside muscle (M. biceps femoris), shredded, raw0 μg
Pork, sausage, danish, raw0 μg
Sherry, medium0 μg
Pork, loin, defatted (approx. 3 mm fat), raw0 μg
Pork, loin fillet, smoked0 μg
Liqueur, Cherry Brandy0 μg
Pork, rib steaks, raw0 μg
Salad dressing, italian0 μg
Beef, topside "cap on", raw0 μg
Pork, collar with rind, raw0 μg
Beef, eye of round, raw0 μg
Pork, ham, viking steak, raw0 μg
Cod, roe, canned0 μg
Beef, T-bone steak, raw0 μg
Tuna, raw0 μg
Beef, entrecote "cap on", raw0 μg
Junket0 μg
Beef, shoulder, dorsal part, raw0 μg
Ymer0 μg
Beef, brisket, posterior part, raw0 μg
Sweets, boiled0 μg
Chocolate, fancy and filled0 μg
Beer, strong, alc. 7.6 % by vol.0 μg
Water, carbonated0 μg
Oyster, raw0 μg
Cheese, firm, 40 % fidm., all varieties0 μg
Buckwheat groats, raw0 μg
Cheese, Quarg, 5 % fidm.0 μg
Milk, dry, skimmed, powder0 μg
Cheese, processed, 45 % fidm.0 μg
Pork, cheek, cut, raw0 μg
Butter, salt added0 μg
Pork, leg with knuckle, raw0 μg
Sausage, salami0 μg
Pork, loin, defatted (approx. 3 mm fat), raw0 μg
Lard, pork0 μg
Pork, neck, smoked, boiled0 μg
Sausage, frankfurter, fried0 μg
Ice cream, dairy, 3 coloured0 μg
Mustard, brown, ready made0 μg
Whipped egg white and sugar with chocolate covering0 μg
Walnut oil0 μg
Snail, edible, raw0 μg
Cheese, Quarg, 45 % fidm., with vanilla0 μg
Fish balls, fried0 μg
Rye bread, dark, wholemeal0 μg
Crab claws, meat, raw0 μg