% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 9.8 % |
| Fat, total | 14.7 % |
| Carbohydrate, total | 75.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 41 | kJ |
| Protein, total | 0.3 | g |
| total-N | 0.1 | g |
| Fat, total | 0.2 | g |
| saturated fatty acids | 0.1 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.1 | g |
| Carbohydrate, total | 2.3 | g |
| carbohydrate, available | 1.1 | g |
| added sugar | 0 | g |
| dietary fibre | 1.2 | g |
| Alcohol | 0 | g |
| Ash | 3.1 | g |
| Moisture | 94.1 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin K | 0 | μg |
| Vitamin B12 | 0 | μg |
| Minerals | ||
| Cholesterol | 0 | mg |