% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 96.6 % |
| Fat, total | 3.4 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 334 | kJ |
| Protein, total | 19 | g |
| total-N | 3 | g |
| Fat, total | 0.3 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.1 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.3 | g |
| Moisture | 79.4 | g |
| Vitamins | ||
| Vitamin A | 3 | RE |
| retinol | 3 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.05 | mg |
| Vitamin B2, riboflavin | 0.15 | mg |
| Niacin equivalents | 3 | NE |
| niacin | 3 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Calcium, Ca | 20 | mg |
| Iron, Fe | 0.7 | mg |
| Chromium, Cr | 0.7 | μg |
| Selenium, Se | 38 | μg |
| Nickel, Ni | 0 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| C 14:0 | 0.003 | g |
| C 16:0 | 0.024 | g |
| C 18:0 | 0.007 | g |
| C 20:0 | 0 | g |
| C 16:1 | 0.005 | g |
| C 18:1, n-9 | 0.026 | g |
| C 20:1, n-11 | 0.008 | g |
| C 22:1, n-9 | 0.003 | g |
| C 18:2, n-6 | 0.001 | g |
| C 18:3, n-3 | 0.001 | g |
| C 18:4, n-3 | 0.001 | g |
| C 20:4, n-6 | 0.002 | g |
| C 20:5, n-3 | 0.014 | g |
| C 22:5, n-3 | 0.002 | g |
| C 22:6, n-3 | 0.037 | g |
| Sums lipids | ||
| Sum saturated | 0.034 | g |
| Sum monounsaturated | 0.043 | g |
| Sum polyunsaturated | 0.06 | g |
| Sum n-3 fatty acids | 0.055 | g |
| Sum n-6 fatty acids | 0.003 | g |
| Trans fatty acids | 0 | g |