Buckwheat groats, raw - Nutrition data & facts, nutritional information
Home
»
Grains, cereals and cereal products
»
Groats
Buckwheat groats, raw
Fagopyrum esculentum Moench
Energy Distribution
% of total food energy
Protein, total
7.8 %
Fat, total
3.5 %
Carbohydrate, total
88.7 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
1507
kJ
Protein, total
7
g
total-N
1.2
g
Fat, total
1.4
g
saturated fatty acids
0.3
g
monounsaturated fatty acids
0.2
g
polyunsaturated fatty acids
0.8
g
Carbohydrate, total
79.8
g
carbohydrate, available
77.5
g
added sugar
0
g
dietary fibre
2.3
g
Alcohol
0
g
Ash
0.9
g
Moisture
10.9
g
Vitamins
Vitamin A
1
RE
retinol
0
μg
ß-carotene
12
μg
Vitamin D
0
μg
Vitamin E
0.1
aTE
alpha-tocopherol
0.1
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0.39
mg
Vitamin B2, riboflavin
0.1
mg
Niacin equivalents
2.17
NE
niacin
3.5
mg
tryptophan
2.17
mg
Vitamin B6
0.4
mg
Pantothenic Acid
1.45
mg
Folates
29
μg
Vitamin B12
0
μg
Vitamin C
0
mg
Minerals
Sodium, Na
1
mg
Potassium, K
242
mg
Calcium, Ca
10.6
mg
Magnesium, Mg
101
mg
Phosphorus, P
155
mg
Iron, Fe
1.5
mg
Copper, Cu
0.62
mg
Zinc, Zn
2.5
mg
Iodine, I
0.5
μg
Manganese, Mn
1.5
mg
Chromium, Cr
1.4
μg
Selenium, Se
20
μg
Nickel, Ni
420
μg
Carbohydrates
Fructose
0
g
Glucose
0
g
Lactose
0
g
Maltose
0
g
Saccharose
0.29
g
All sugars, total
3.39
g
Starch
76.1
g
Lipids
C 12:0
0
g
C 14:0
0.007
g
C 16:0
0.292
g
C 18:0
0.035
g
C 18:2, n-6
0.71
g
C 18:3, n-3
0.049
g
Sums lipids
Sum saturated
0.334
g
Sum monounsaturated
0.167
g
Sum polyunsaturated
0.759
g
Sum n-3 fatty acids
0.049
g
Sum n-6 fatty acids
0.71
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
290
mg
Leucine
520
mg
Lysine
460
mg
Methionine
130
mg
Cystine
73
mg
Phenylalanine
320
mg
Tyrosine
170
mg
Threonine
280
mg
Tryptophan
130
mg
Valine
430
mg
Arginine
590
mg
Histidine
180
mg
Alanine
360
mg
Aspartic acid
1700
mg
Glutamic acid
1100
mg
Glycine
470
mg
Proline
280
mg
Serine
360
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0361