Energy Distribution % of total food energy | |
Protein, total | 0 % |
Fat, total | 0 % |
Carbohydrate, total | 61.3 % |
Alcohol | 38.7 % |
Content per 100 grams | ||
Energy | 1452 | kJ |
Protein, total | 0 | g |
total-N | 0 | g |
Fat, total | 0 | g |
saturated fatty acids | 0 | g |
monounsaturated fatty acids | 0 | g |
polyunsaturated fatty acids | 0 | g |
Carbohydrate, total | 53 | g |
carbohydrate, available | 53 | g |
dietary fibre | 0 | g |
Alcohol | 19 | g |
Ash | 0 | g |
Moisture | 76 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0 | aTE |
alpha-tocopherol | 0 | mg |
Vitamin K | 0 | μg |
Folates | 0 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Copper, Cu | 0.02 | mg |
Zinc, Zn | 0.15 | mg |
Carbohydrates | ||
Sum saturated | 0 | g |
Sum monounsaturated | 0 | g |
Sum polyunsaturated | 0 | g |
Cholesterol | ||
Cholesterol | 0 | mg |