All sugars, total per 100 grams | |
Halibut, greenland, gravad | 0 g |
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw | 0 g |
Pork, ham, chump (M. Glutaei Etc.), lean, raw | 0 g |
Pork, oyster cut, lean, raw | 0 g |
Whitefish, raw | 0 g |
Tongue, calf, cured | 0 g |
Lamb, leg, defatted, raw | 0 g |
Walnut oil | 0 g |
Chicken, flesh and skin, battered, deepfried | 0 g |
Redfish, ocean perch, raw | 0 g |
Liver, duck, raw | 0 g |
Haddock, liver oil | 0 g |
Cod, fillet, fried | 0 g |
Perch, raw | 0 g |
Pollack, lythe, raw | 0 g |
Sprat, raw | 0 g |
Sprat, pickled, canned | 0 g |
Saithe (UK), pollock (US), fillet, frozen | 0 g |
Turkey, flesh and skin, raw | 0 g |
Beans, green, canned | 0 g |
Veal, medium fat, raw | 0 g |
Cocoa, powder | 0 g |
Stockfish, cod, split, salted and dried | 0 g |
Crab, boiled | 0 g |
Chicken, flesh and skin, raw | 0 g |
Squab (pigeon), flesh, raw | 0 g |
Salmon, canned | 0 g |
Lamb, breast, raw | 0 g |
Gelatin | 0 g |
Liver, calf, raw | 0 g |
Goose, flesh and skin, raw | 0 g |
Wolffish (catfish), raw | 0 g |
Halibut, atlantic, raw | 0 g |
Heart, chicken, raw | 0 g |
Garfish, raw | 0 g |
Chicken, hen, flesh only | 0 g |
Pork, belly, streaky bacon, whole cut, cured, raw | 0 g |
Coffee, beverage | 0 g |
Margarine, 70 % fat, table use, soft, vegetable fat | 0 g |
Pork, meat, approx. 10 % fat, raw | 0 g |
Beef, meat, 5-10 % fat, raw | 0 g |
Sole, raw | 0 g |
Rum | 0 g |
Bacon, sliced, raw | 0 g |
Cod, liver, raw | 0 g |
Oil, safflower (high oleic acid content) | 0 g |
Cod, roe, canned | 0 g |
Oil, cotton seed | 0 g |
Shrimp, boiled, shell removed | 0 g |
Tuna, raw | 0 g |
Rice flour | 0 g |
Whisky | 0 g |
Pork, tenderloin, trimmed, raw | 0 g |
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw | 0 g |
Pork, slice of neck, raw | 0 g |
Lard, pork, refined, Raffinol | 0 g |
Pork, flank, rolled, raw | 0 g |
Pork, ham, cured, canned | 0 g |
Pork, spare rib roast of thin belly with rind, raw | 0 g |
Bacon, steaky bacon, diced, raw | 0 g |
Mushroom, canned | 0 g |
Whale meat, raw | 0 g |
Mackerel, raw | 0 g |
Mussels, boiled | 0 g |
Sunflower oil | 0 g |
Pork, hand with rind, raw | 0 g |
Kidney, calf, raw | 0 g |
Pork, collar, defatted, raw | 0 g |
Bouillon, beef, concentrated, cube | 0 g |
Macaroni, spaghetti, boiled | 0 g |
Lamb, flank, spiced, cooked | 0 g |
Pork/beef sausage, saveloy type | 0 g |
Beef, topside "cap off", raw | 0 g |
Beef, rump, raw | 0 g |
Beef, sirloin, raw | 0 g |
Beef, striploin "cap off", raw | 0 g |
Beef, shoulder, ventral part | 0 g |
Beef, flatribs, raw | 0 g |
Eel, smoked | 0 g |
Pork, flank, raw | 0 g |
Linseed oil | 0 g |
Pork, hand, approx. 16 % fat, raw | 0 g |
Salmon, salted | 0 g |
Pork, ham, silverside (M. Semitendinosus), lean, raw | 0 g |
Pork, hand, lean, raw | 0 g |
Pork, thick belly, defatted, approx. 2 mm rind, raw | 0 g |
Lake trout, raw | 0 g |
Sweatbread, veal, raw | 0 g |
Lamb, loin, raw | 0 g |
Rice groats, raw | 0 g |
Herring, pickled, canned | 0 g |
Charr, raw | 0 g |
Pheasant, flesh only, raw | 0 g |
Blue whiting, fillet, raw | 0 g |
Fish oil, hydrogenated | 0 g |
Cod, fillet, boiled | 0 g |
Norway pout, flesh, raw | 0 g |
Whiting, raw | 0 g |
Lump, lumpsucker, raw | 0 g |
Sprat (sardine), in oil, canned | 0 g |
Frog legs, frozen | 0 g |
Rabbit, flesh only, raw | 0 g |
Turkey, flesh only, raw | 0 g |
Veal, fat, raw | 0 g |
Crab claws, meat, canned | 0 g |
Salmon, smoked | 0 g |
Mutton, shoulder, raw | 0 g |
Lamb, leg, average values, raw | 0 g |
Liver, ox, raw | 0 g |
Goose, flesh only, raw | 0 g |
Corn oil | 0 g |
Horse, meat, raw | 0 g |
Heart, beef, raw | 0 g |
Lobster, raw | 0 g |
Duck, flesh and skin, raw | 0 g |
Chicken, hen, flesh and skin, raw | 0 g |
Octopus, raw | 0 g |
Cinnamon stick | 0 g |
Margarine, 80 % fat, for frying/baking, vegetable fat | 0 g |
Pork, meat, lean, approx. 3 % fat, raw | 0 g |
Thistle oil | 0 g |
Beef, meat, approx. 15 % fat, raw | 0 g |
Vodka | 0 g |
Cod, liver, canned | 0 g |
Oil, sesame | 0 g |
Tuna, in water, canned | 0 g |
Oil, palm | 0 g |
Shrimp, canned | 0 g |
Tongue, calf, raw | 0 g |
Rice, parboiled, raw | 0 g |
Water, tap, drinking, average values | 0 g |
Sorbitol | 0 g |
Pork, loin (filet royal), lean, raw | 0 g |
Pork, ham, schnitzel, escalope, raw | 0 g |
Pork, ham, outside muscle (M. biceps femoris), shredded, raw | 0 g |
Sardine, in oil, canned | 0 g |
Pork, loin, defatted (approx. 3 mm fat), raw | 0 g |
Herring, smoked | 0 g |
Cod, liver, smoked | 0 g |
Pork, rib steaks, raw | 0 g |
Pork, ham, smoked | 0 g |
Pork, collar with rind, raw | 0 g |
Pork, ham, viking steak, raw | 0 g |
Seal meat, loin, raw | 0 g |
Mackerel, filet, in natural juices, canned | 0 g |
Margarine, 30 % fat, vegetable fat | 0 g |
Kidney, ox, raw | 0 g |
Pork, collar with rind, raw | 0 g |
Sweatbread, lamb, raw | 0 g |
Salt, block | 0 g |
Meat balls, canned | 0 g |
Spirits, 70 % proof | 0 g |
Sausage, liver sausage | 0 g |
Beef, outside, round, raw | 0 g |
Beef, rumpsteak "cap on", raw | 0 g |
Beef, fillet, defatted, raw | 0 g |
Beef, chuck, raw | 0 g |
Beef, brisket, anterior part, raw | 0 g |
Beef, flank, raw | 0 g |
Trout, raw | 0 g |
Soft drink, unsweetened, average values | 0 g |
Pork, thick belly with rind, raw | 0 g |
Olive oil | 0 g |
Pork, tenderloin, trimmed, raw | 0 g |
Pork, legmuscles without knuckle, lean, raw | 0 g |
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw | 0 g |
Pork, thin belly, lean, approx. 2 mm rind, raw | 0 g |
Fat, beef tallow | 0 g |
Burbot, raw | 0 g |
Lamb, flank, raw | 0 g |
Palm kernel oil | 0 g |
Crab claws, meat, raw | 0 g |
Chicken, breast, flesh and skin, raw | 0 g |
Ling, fillet, raw | 0 g |
Charr, fillet, smoked | 0 g |
Cod, fillet, breaded, raw | 0 g |
Torsk, tusk, raw | 0 g |
Hake, raw | 0 g |
Lump, lumpsucker, smoked | 0 g |
Shrimp, prawn, boiled | 0 g |
Lobster, boiled | 0 g |
Barley groats, raw | 0 g |
Veal, lean meat, raw | 0 g |
Mushroom, raw | 0 g |
Gizzard, chicken, raw | 0 g |
Lamb, meat, average values, raw | 0 g |
Mutton, round, raw | 0 g |
Liver, chicken (hen), raw | 0 g |
Liver, pig, raw | 0 g |
Yeast, baker`s, compressed | 0 g |
Halibut, greenland, raw | 0 g |
Heart, pork, raw | 0 g |
Lobster, canned | 0 g |
Duck, flesh only, raw | 0 g |
Dab, raw | 0 g |
Coffee bean, roasted, ground | 0 g |
Lard, pork | 0 g |
Yeast extract, Marmite | 0 g |
Margarine, 80 % fat, table use, soft, vegetable fat | 0 g |
Pork, meat, approx. 20 % fat, raw | 0 g |
Beef, meat, lean (<5 % fat), raw | 0 g |
Olives, green, pickled, canned | 0 g |
Aquavit, 40 % vol., average values | 0 g |
Turbot, raw | 0 g |
Cod liver oil | 0 g |
Oil, coconut | 0 g |
Tuna, in oil, canned | 0 g |
Oil, cocoa butter | 0 g |
Tongue, ox, raw | 0 g |
Rice, polished, raw | 0 g |
Oil, grapeseed | 0 g |
Pork, loin (medaillon), lean, raw | 0 g |
Pork, ham, wok strips from topside, raw | 0 g |
Plaice, raw | 0 g |
Pork, hand, diced, lean, raw | 0 g |
Pork, chop, raw | 0 g |
Herring, raw | 0 g |
Pork, loin with rind, raw | 0 g |
Pork, ham, smoked, boiled | 0 g |
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw | 0 g |
Pork, minced, approx. 6% fat, raw | 0 g |
Corn starch | 0 g |
Mackerel, smoked | 0 g |
Salt, sea salt (no iodine fortification) | 0 g |
Soyabean oil, refined | 0 g |
Mussel, raw | 0 g |
Margarine, 40 % fat, vegetable fat | 0 g |
Kidney, pig, raw | 0 g |
Salt, table | 0 g |
Meat balls, frozen | 0 g |
Veal, eye of round, salted, boiled | 0 g |
Beef, shin + leg (shank), raw | 0 g |
Beef, thick flank "cap off", raw | 0 g |
Chicken, flesh and skin, deepfried | 0 g |
Beef, rumpsteak "cap off", raw | 0 g |
Beef, striploin "cap on", raw | 0 g |
Beef, neck, raw | 0 g |
Beef, brisket, middle part, raw | 0 g |
Oyster, raw | 0 g |
Water, carbonated | 0 g |
Pork, thin belly with rind, raw | 0 g |
Lemon sole, raw | 0 g |
Pork, loin with rind, raw | 0 g |
Pork, ham, silverside (M. Biceps Femoris), lean, raw | 0 g |
Pork, ham, topside (M. Semimembranosus), lean, raw | 0 g |
Pork, loin, lean, raw | 0 g |
Lamb, leg with fat, raw | 0 g |
Pork, sausage, frankfurter, canned | 0 g |
Peanut oil | 0 g |
Norway lobster, raw | 0 g |