Energy Distribution % of total food energy | |
Protein, total | 0 % |
Fat, total | 0 % |
Carbohydrate, total | 0.8 % |
Alcohol | 99.2 % |
Content per 100 grams | ||
Energy | 974 | kJ |
Protein, total | 0 | g |
total-N | 0 | g |
Fat, total | 0 | g |
saturated fatty acids | 0 | g |
monounsaturated fatty acids | 0 | g |
polyunsaturated fatty acids | 0 | g |
Carbohydrate, total | 0.5 | g |
carbohydrate, available | 0.5 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 33.3 | g |
Moisture | 66.2 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0 | aTE |
alpha-tocopherol | 0 | mg |
Vitamin K | 0 | μg |
Folates | 0 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Copper, Cu | 0.002 | mg |
Zinc, Zn | 0.014 | mg |
Carbohydrates | ||
All sugars, total | 0 | g |
Starch | 0 | g |
Lipids | ||
Sum saturated | 0 | g |
Sum monounsaturated | 0 | g |
Sum polyunsaturated | 0 | g |
Cholesterol | ||
Cholesterol | 0 | mg |