% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 81.4 % |
| Fat, total | 18.6 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 488 | kJ |
| Protein, total | 23.5 | g |
| total-N | 3.8 | g |
| Fat, total | 2.4 | g |
| saturated fatty acids | 0.4 | g |
| monounsaturated fatty acids | 1.6 | g |
| polyunsaturated fatty acids | 0.1 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1 | g |
| Moisture | 74.3 | g |
| Vitamins | ||
| Vitamin B1, thiamin | 0.1 | mg |
| Vitamin B2, riboflavin | 0.22 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 93 | mg |
| Potassium, K | 320 | mg |
| Magnesium, Mg | 33 | mg |
| Phosphorus, P | 195 | mg |
| Iron, Fe | 3.7 | mg |
| Zinc, Zn | 1.4 | mg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |