% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 97.8 % |
| Fat, total | 2.2 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 344 | kJ |
| Protein, total | 19.8 | g |
| total-N | 3.2 | g |
| Fat, total | 0.2 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.1 | g |
| Moisture | 79.2 | g |
| Vitamins | ||
| Vitamin A | 3 | RE |
| retinol | 3 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.01 | mg |
| Vitamin B2, riboflavin | 0.03 | mg |
| Niacin equivalents | 1.2 | NE |
| niacin | 1.2 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Calcium, Ca | 20 | mg |
| Iron, Fe | 0.7 | mg |
| Chromium, Cr | 0.8 | μg |
| Selenium, Se | 42.4 | μg |
| Nickel, Ni | 0 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |