% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 82.4 % |
| Fat, total | 10.1 % |
| Carbohydrate, total | 7.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 338 | kJ |
| Protein, total | 16.4 | g |
| total-N | 2.6 | g |
| Fat, total | 0.9 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 1.5 | g |
| carbohydrate, available | 1.5 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1 | g |
| Moisture | 81 | g |
| Vitamins | ||
| Vitamin A | 50 | RE |
| Vitamin D | 1 | μg |
| Vitamin E | 2.1 | aTE |
| alpha-tocopherol | 2.1 | mg |
| Vitamin B1, thiamin | 0.067 | mg |
| Vitamin B2, riboflavin | 0.073 | mg |
| Niacin equivalents | 3.2 | NE |
| niacin | 3.2 | mg |
| Vitamin B6 | 0.36 | mg |
| Folates | 10 | μg |
| Vitamin B12 | 10 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 363 | mg |
| Potassium, K | 232 | mg |
| Calcium, Ca | 28 | mg |
| Magnesium, Mg | 30 | mg |
| Phosphorus, P | 109 | mg |
| Iron, Fe | 1.5 | mg |
| Zinc, Zn | 1.62 | mg |
| Iodine, I | 20 | μg |
| Manganese, Mn | 0.01 | mg |
| Chromium, Cr | 2 | μg |
| Selenium, Se | 26 | μg |
| Nickel, Ni | 1.1 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 1.5 | g |
| Lipids | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 210 | mg |