| Vitamin A per 100 grams | |
| Pork, hand, diced, lean, raw | 0 RE |
| Pork, chop, raw | 0 RE |
| Pork, loin with rind, raw | 0 RE |
| Pork, spare rib roast of thick belly, approx. 2 mm fat, raw | 0 RE |
| Cashew nuts, oil roasted | 0 RE |
| Yam, raw | 0 RE |
| Bread, roll, danish | 0 RE |
| Rye flour, dark, whole meal | 0 RE |
| Bean, adzuki, sprouted, raw | 0 RE |
| Sausage, frankfurter, boiled | 0 RE |
| Rye bread, dark, wholemeal | 0 RE |
| Pork, loin (medaillon), lean, raw | 0 RE |
| Mustard, brown, ready made | 0 RE |
| Pork, ham, wok strips from topside, raw | 0 RE |
| Coffee, instant, powder | 0 RE |
| Veal, thin fat, raw | 0 RE |
| Potato flour | 0 RE |
| Coconut meat, desiccated | 0 RE |
| Oats, rolled, enriched | 0 RE |
| Sugar, sucrose, white | 0 RE |
| Heart, beef, raw | 0 RE |
| Lobster, raw | 0 RE |
| Wine, white, sweet | 0 RE |
| Pork, belly, streaky bacon, whole cut, cured, raw | 0 RE |
| Frog legs, frozen | 0 RE |
| Pork, legmuscles without knuckle, lean, raw | 0 RE |
| Nut, pea, oilroasted and salted | 0 RE |
| Brussels sprouts, automn (October to December), raw | 0 RE |
| Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw | 0 RE |
| Walnuts | 0 RE |
| Pork, meat, approx. 10 % fat, raw | 0 RE |
| Pork, thin belly, lean, approx. 2 mm rind, raw | 0 RE |
| Pork, sausage, frankfurter | 0 RE |
| Lingonberry, jam | 0 RE |
| Fat, beef tallow | 0 RE |
| Pork sausage, saveloy type | 0 RE |
| Potato, canned | 0 RE |
| Sole, raw | 0 RE |
| Dill weed, dried | 0 RE |
| Tea, leaves | 0 RE |
| Shrimp, boiled, shell removed | 0 RE |
| Rice flour | 0 RE |
| Cod, fillet, raw | 0 RE |
| Wheat germ oil | 0 RE |
| Bread, white, with whole kernels | 0 RE |
| Cod, roe, raw | 0 RE |
| Millet, flakes | 0 RE |
| Cornflakes, frosted | 0 RE |
| Fish balls, canned | 0 RE |
| Barley flour, raw | 0 RE |
| Wine, red | 0 RE |
| Tongue, pig, raw | 0 RE |
| Norway lobster, raw | 0 RE |
| Egg, chicken, white, dried | 0 RE |
| Pork, ham, smoked, boiled | 0 RE |
| Cod, fillet, smoked, with skin | 0 RE |
| Corn starch | 0 RE |
| Almond, raw | 0 RE |
| Sausage, salami | 0 RE |
| Liquorice allsorts | 0 RE |
| Pepper, white | 0 RE |
| Wine, white, sparkling, champagne | 0 RE |
| Millet, whole-grain | 0 RE |
| Cocoa, instant, med milk, powder | 0 RE |
| Pork, thin belly with rind, raw | 0 RE |
| Pork, loin with rind, raw | 0 RE |
| Vodka | 0 RE |
| Jam, fruit, average values | 0 RE |
| Water, carbonated | 0 RE |
| Wine, white, non-alcoholic | 0 RE |
| Salt, block | 0 RE |
| Baguette, with rye, industrial product | 0 RE |
| Olive oil | 0 RE |
| Oil, safflower (high oleic acid content) | 0 RE |
| Fruit juice, mixed, unsweetened, concentrated | 0 RE |
| Rye bread, fine with wheat flour and high fat seeds, industrial prod. | 0 RE |
| Sugar, brown | 0 RE |
| Oil, rape seed (low eruca acid content) | 0 RE |
| Meat balls, canned | 0 RE |
| Oil, rape seed (no eruca acid) | 0 RE |
| Meat extract, Bovril | 0 RE |
| Liquorice, salt | 0 RE |
| Sherry, dry | 0 RE |
| Turkey, breast, boiled/smoked, sliced | 0 RE |
| Oats, rolled, average values | 0 RE |
| Saccharin | 0 RE |
| Vermouth, sweet | 0 RE |
| White bread, large | 0 RE |
| Meat extract, cube | 0 RE |
| Bread, italien type | 0 RE |
| Oil, grapeseed | 0 RE |
| Potatoes, mashed, instant powder w/o dry milk | 0 RE |
| Beef, thick flank "cap off", raw | 0 RE |
| Baguette, wheat with rye, high fat seeds, industrial product | 0 RE |
| Bread, white, roll | 0 RE |
| Beef, rumpsteak "cap off", raw | 0 RE |
| Pork, saddle, smoked, raw | 0 RE |
| Non-alcoholic beverage (light), concentrated (1+10), sugar not added | 0 RE |
| Elderberry, juice, concentrated, sugar not added | 0 RE |
| Beer, strong, alc. 7.6 % by vol. | 0 RE |
| Toffees, mixed | 0 RE |
| Seaweed, agar | 0 RE |
| Egg, hen, white, pasteurized, frozen | 0 RE |
| Pork, ham, silverside (M. Semitendinosus), lean, raw | 0 RE |
| Macaroni, spaghetti, whole meal, raw | 0 RE |
| Pork, shoulder steaks, raw | 0 RE |
| Pork, loin with rind, raw | 0 RE |
| Pork, spare ribs, raw | 0 RE |
| Pomegranates, raw | 0 RE |
| Pork, cocktail sausage | 0 RE |
| Ginger root, raw | 0 RE |
| Bread-crumbs | 0 RE |
| Wheat, flour, wholemeal | 0 RE |
| Pork, saddle, smoked, boiled | 0 RE |
| Pork/beef sausage, saveloy type | 0 RE |
| Gherkin, pickled | 0 RE |
| Potato chips, deepfried | 0 RE |
| Pork, loin (sauté slices), lean, raw | 0 RE |
| Mustard, yellow, ready made | 0 RE |
| Pork, cheek meat, lean, raw | 0 RE |
| Coffee, beverage | 0 RE |
| Veal, medium fat, raw | 0 RE |
| Beansprouts, soy, canned | 0 RE |
| Carbonated drinks, Cola | 0 RE |
| Vinegar | 0 RE |
| Grapefruitjuice, canned, unswtnd. | 0 RE |
| Yeast, baker`s, compressed | 0 RE |
| Lobster, canned | 0 RE |
| Garlic, raw | 0 RE |
| Aubergine (eggplant), raw | 0 RE |
| Wine, white, dry | 0 RE |
| Salt, sea salt (no iodine fortification) | 0 RE |
| Soyabean oil, refined | 0 RE |
| Asparagus, green, raw | 0 RE |
| Lobster, boiled | 0 RE |
| Potato, new (May to September), raw | 0 RE |
| Pork, ham, silverside (M. Biceps Femoris), lean, raw | 0 RE |
| Peanut butter | 0 RE |
| Brussels sprouts, winter (January to April), raw | 0 RE |
| Pork, ham, topside (M. Semimembranosus), lean, raw | 0 RE |
| Beef, meat, lean (<5 % fat), raw | 0 RE |
| Pork, meat, lean, approx. 3 % fat, raw | 0 RE |
| Pork, loin, lean, raw | 0 RE |
| Pikeperch, raw | 0 RE |
| Pork sausage, frankfurter type | 0 RE |
| Tea, ready-to-drink | 0 RE |
| Beer, danish household, low alcohol, average values | 0 RE |
| Rice, parboiled, raw | 0 RE |
| Walnut oil | 0 RE |
| Bread, white, with wheat bran | 0 RE |
| Potatoes, mashed, instant powder w/dry milk | 0 RE |
| Breakfast cereal, müsli, average values | 0 RE |
| Fish pudding, raw | 0 RE |
| Crispbread, wheat | 0 RE |
| Pearl-sago (potato starch) | 0 RE |
| Rice starch | 0 RE |
| Redfish, ocean perch, raw | 0 RE |
| Fish oil, hydrogenated | 0 RE |
| Perch, raw | 0 RE |
| Macaroni, spaghetti, raw | 0 RE |
| Plaice, fillet, breaded, dybfrost | 0 RE |
| Semolina | 0 RE |
| Bouillon, beef, cube, prepared | 0 RE |
| Bamboo shoots, canned, salted | 0 RE |
| Coffee, instant, decaffeinated, powder | 0 RE |
| Pork, cheek, cut, raw | 0 RE |
| Liqueur, average values | 0 RE |
| Pork, leg with knuckle, raw | 0 RE |
| Strawberries, canned | 0 RE |
| Liqueur, Crème de Menthe | 0 RE |
| Pork, loin, defatted (approx. 3 mm fat), raw | 0 RE |
| Haddock, raw | 0 RE |
| Aquavit, 40 % vol., average values | 0 RE |
| Rye bread, dark with high fat seeds and whole kernels | 0 RE |
| Salt, table | 0 RE |
| Rye bread, soft, with wheat | 0 RE |
| Lemon sole, raw | 0 RE |
| Oil, sesame | 0 RE |
| Meat balls, frozen | 0 RE |
| Oil, cotton seed | 0 RE |
| Elderberry, juice, concentrated, sugar added | 0 RE |
| Sweatbread, lamb, raw | 0 RE |
| Pork, ham, boiled, sliced | 0 RE |
| Liquorice, sweet | 0 RE |
| Sherry, medium | 0 RE |
| Wheat flour | 0 RE |
| Fructose | 0 RE |
| Liqueur, Cherry Brandy | 0 RE |
| Rolls, wheat with rye, industrial produced | 0 RE |
| Whitebread, for toasting, industrial produced | 0 RE |
| Rolls, white, industrial produced | 0 RE |
| Apple juice, canned or bottled | 0 RE |
| Currant, red, jelly | 0 RE |
| Egg, chicken, white, raw | 0 RE |
| Beer, lager, alc. 4.4 % by vol. | 0 RE |
| Potato crisps, fatreduced | 0 RE |
| Pork, slice of neck, raw | 0 RE |
| Madeira | 0 RE |
| Pork, flank, rolled, raw | 0 RE |
| Pork, spare rib roast of thin belly with rind, raw | 0 RE |
| Lychee, raw | 0 RE |
| Rye bread, light | 0 RE |
| Rye-flour, wheat-flour, bolted | 0 RE |
| Pork, ham, bayonne style, deboned | 0 RE |
| Veal, eye of round, salted, boiled | 0 RE |
| Bread, white, for sausages | 0 RE |
| Gherkin, pickled, sugar not added | 0 RE |
| Pork, tenderloin, trimmed, raw | 0 RE |
| Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw | 0 RE |
| Turkey, flesh only, raw | 0 RE |
| Veal, fat, raw | 0 RE |
| Stockfish, cod, split, salted and dried | 0 RE |
| Cornflakes, average values | 0 RE |
| Pike, raw | 0 RE |
| Hare, raw | 0 RE |
| Honey | 0 RE |
| Wheat germ, raw | 0 RE |
| Garlic, dried, powder | 0 RE |
| Asparagus, white, raw | 0 RE |
| Potato, automn (October to January), raw | 0 RE |
| Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw | 0 RE |
| Nut, coco, raw | 0 RE |
| Pork, ham, chump (M. Glutaei Etc.), lean, raw | 0 RE |
| Pork, meat, approx. 20 % fat, raw | 0 RE |
| Onions, chopped and deepfried | 0 RE |
| Pork, oyster cut, lean, raw | 0 RE |
| Pork, sausage, danish, raw | 0 RE |
| Pork, loin fillet, smoked | 0 RE |
| Tongue, calf, cured | 0 RE |
| Bisquit, wholemeal, digestive type | 0 RE |
| Palm kernel oil | 0 RE |
| Rice, polished, raw | 0 RE |
| Rye kernels, whole/cracked | 0 RE |
| Bread, white, coarse grain | 0 RE |
| Rice groats, raw | 0 RE |
| Tongue, calf, raw | 0 RE |
| Cream Crackers | 0 RE |
| Charr, raw | 0 RE |
| Pastry, coco macaroon | 0 RE |
| Pork, ham, cured, canned | 0 RE |
| Charr, fillet, smoked | 0 RE |
| Caviar, made from capelin roe | 0 RE |
| Tomato ketchup, hot, bottled | 0 RE |
| Fruit gums | 0 RE |
| Bouillon, chicken, prepared | 0 RE |
| Gin | 0 RE |
| Bamboo shoots, canned, nonsalted | 0 RE |
| Coffee, instant, decaffeinated, prepared with water | 0 RE |
| Pork, flank, raw | 0 RE |
| Thistle oil | 0 RE |