| Energy Distribution % of total food energy | |
| Protein, total | 27.6 % |
| Fat, total | 6.2 % |
| Carbohydrate, total | 66.2 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 568 | kJ |
| Protein, total | 10 | g |
| total-N | 1.6 | g |
| Fat, total | 1 | g |
| Carbohydrate, total | 24 | g |
| carbohydrate, available | 18.8 | g |
| added sugar | 0 | g |
| dietary fibre | 5.2 | g |
| Alcohol | 0 | g |
| Ash | 0.8 | g |
| Moisture | 64.2 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| Vitamin D | 0 | μg |
| Folates | 100 | μg |
| Vitamin B12 | 0 | μg |
| Minerals | ||
| Calcium, Ca | 44.3 | mg |
| Phosphorus, P | 174 | mg |
| Carbohydrates | ||
| Cholesterol | 0 | mg |