Energy Distribution % of total food energy | |
Protein, total | 27.6 % |
Fat, total | 6.2 % |
Carbohydrate, total | 66.2 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 568 | kJ |
Protein, total | 10 | g |
total-N | 1.6 | g |
Fat, total | 1 | g |
Carbohydrate, total | 24 | g |
carbohydrate, available | 18.8 | g |
added sugar | 0 | g |
dietary fibre | 5.2 | g |
Alcohol | 0 | g |
Ash | 0.8 | g |
Moisture | 64.2 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
Vitamin D | 0 | μg |
Folates | 100 | μg |
Vitamin B12 | 0 | μg |
Minerals | ||
Calcium, Ca | 44.3 | mg |
Phosphorus, P | 174 | mg |
Carbohydrates | ||
Cholesterol | 0 | mg |