Bean, adzuki, sprouted, raw - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Pulses, legumes

Bean, adzuki, sprouted, raw

Phaseolus angularis (Willd.) Ohwi et Ohasaki
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total27.6 %
   Fat, total6.2 %
   Carbohydrate, total66.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy568kJ
Protein, total10g
   total-N1.6g
Fat, total1g
Carbohydrate, total24g
   carbohydrate, available18.8g
   added sugar0g
   dietary fibre5.2g
Alcohol0g
Ash0.8g
Moisture64.2g

Vitamins
Vitamin A0RE
   retinol0μg
Vitamin D0μg
Folates100μg
Vitamin B120μg

Minerals
Calcium, Ca44.3mg
Phosphorus, P174mg

Carbohydrates
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0687