% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 19.7 % |
| Fat, total | 67.9 % |
| Carbohydrate, total | 12.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 770 | kJ |
| Protein, total | 9.1 | g |
| total-N | 1.5 | g |
| Fat, total | 14 | g |
| Carbohydrate, total | 5.7 | g |
| carbohydrate, available | 5.7 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 6.2 | g |
| Moisture | 65 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin K | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 312 | mg |