carbohydrate, available per 100 grams | |
Non-alcoholic beverage (light), concentrated (1+10), sugar not added | 0 g |
Pork, loin (filet royal), lean, raw | 0 g |
Pork, ham, schnitzel, escalope, raw | 0 g |
Pork, ham, outside muscle (M. biceps femoris), shredded, raw | 0 g |
Pork, loin, defatted (approx. 3 mm fat), raw | 0 g |
Pork, rib steaks, raw | 0 g |
Pork, collar with rind, raw | 0 g |
Pork, ham, viking steak, raw | 0 g |
Pork, minced, high fat content, raw | 0 g |
Pork, hind leg without rind, raw | 0 g |
Veal, thin fat, raw | 0 g |
Mutton, shoulder, raw | 0 g |
Lamb, meat, average values, raw | 0 g |
Goose, flesh only, raw | 0 g |
Sausage, salami | 0 g |
Redfish, ocean perch, raw | 0 g |
Haddock, liver oil | 0 g |
Pork, meat, approx. 10 % fat, raw | 0 g |
Cod, fillet, fried | 0 g |
Beef, meat, approx. 15 % fat, raw | 0 g |
Perch, raw | 0 g |
Pollack, lythe, raw | 0 g |
Sole, raw | 0 g |
Sprat, raw | 0 g |
Shrimp, boiled, shell removed | 0 g |
Bream, raw | 0 g |
Cod, fillet, raw | 0 g |
Pork, ham, silverside (M. Biceps Femoris), lean, raw | 0 g |
Pork, ham, topside (M. Semimembranosus), lean, raw | 0 g |
Sardine, in tomato sauce, canned | 0 g |
Pork, loin, lean, raw | 0 g |
Herring, raw | 0 g |
Pork, ham, smoked, boiled | 0 g |
Palm kernel oil | 0 g |
Lamb, flank, raw | 0 g |
Mackerel, smoked | 0 g |
Oil, safflower (high oleic acid content) | 0 g |
Oil, rape seed (low eruca acid content) | 0 g |
Oil, rape seed (no eruca acid) | 0 g |
Pork, thin belly with rind, raw | 0 g |
Pork, loin with rind, raw | 0 g |
Saccharin | 0 g |
Salt, block | 0 g |
Lemon sole, raw | 0 g |
Goose fat | 0 g |
Ptarmigan, flesh, raw | 0 g |
Oil, grapeseed | 0 g |
Beef, outside, round, raw | 0 g |
Beef, rumpsteak "cap on", raw | 0 g |
Seal meat, loin, raw | 0 g |
Beef, chuck, raw | 0 g |
Vodka | 0 g |
Beef, flank, raw | 0 g |
Pork, loin (medaillon), lean, raw | 0 g |
Pork, ham, wok strips from topside, raw | 0 g |
Pork, hand, diced, lean, raw | 0 g |
Beef, mince, raw | 0 g |
Pork, chop, raw | 0 g |
Pork, loin with rind, raw | 0 g |
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw | 0 g |
Pork, minced, approx. 6% fat, raw | 0 g |
Pork, minced, low fat content, raw | 0 g |
Pork, ham, silverside with rind, raw | 0 g |
Coffee, beverage | 0 g |
Turkey, flesh and skin, raw | 0 g |
Veal, medium fat, raw | 0 g |
Kippers, in oil, canned | 0 g |
Dogfish, piked, raw | 0 g |
Chicken, flesh only, raw | 0 g |
Salmon, raw | 0 g |
Mutton, round, raw | 0 g |
Lamb, shoulder, raw | 0 g |
Halibut, greenland, raw | 0 g |
Duck, flesh and skin, raw | 0 g |
Chicken, hen, flesh only | 0 g |
Salt, sea salt (no iodine fortification) | 0 g |
Soyabean oil, refined | 0 g |
Charr, raw | 0 g |
Blue whiting, fillet, raw | 0 g |
Fish oil, hydrogenated | 0 g |
Beef, meat, lean (<5 % fat), raw | 0 g |
Pork, meat, lean, approx. 3 % fat, raw | 0 g |
Cod, fillet, boiled | 0 g |
Norway pout, flesh, raw | 0 g |
Whiting, raw | 0 g |
Turbot, raw | 0 g |
Lump, lumpsucker, raw | 0 g |
Tea, ready-to-drink | 0 g |
Saithe (UK), pollock (US), fillet, frozen | 0 g |
Halibut, greenland, gravad | 0 g |
Tuna, raw | 0 g |
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw | 0 g |
Pork, ham, chump (M. Glutaei Etc.), lean, raw | 0 g |
Pork, oyster cut, lean, raw | 0 g |
Herring, salted, ripened | 0 g |
Whitefish, raw | 0 g |
Peanut oil | 0 g |
Lamb, leg with fat, raw | 0 g |
Eel, raw | 0 g |
Oil, sesame | 0 g |
Oil, cotton seed | 0 g |
Pork, cheek, cut, raw | 0 g |
Pork, leg with knuckle, raw | 0 g |
Pork, loin, defatted (approx. 3 mm fat), raw | 0 g |
Soft drink, unsweetened, average values | 0 g |
Salt, table | 0 g |
Herring, autumn, raw | 0 g |
Broiler, flesh and skin, raw | 0 g |
Lard, pork, refined, Raffinol | 0 g |
Duck, breast, flesh only, raw | 0 g |
Chicken, breast, flesh and skin, raw | 0 g |
Beef, shin + leg (shank), raw | 0 g |
Bouillon, beef, cube, prepared | 0 g |
Beef, thick flank "cap off", raw | 0 g |
Beef, rumpsteak "cap off", raw | 0 g |
Beef, striploin "cap on", raw | 0 g |
Beef, neck, raw | 0 g |
Beef, brisket, middle part, raw | 0 g |
Pork, loin (sauté slices), lean, raw | 0 g |
Thistle oil | 0 g |
Pork, cheek meat, lean, raw | 0 g |
Pork, ham, silverside (M. Semitendinosus), lean, raw | 0 g |
Pork, shoulder steaks, raw | 0 g |
Pork, loin with rind, raw | 0 g |
Pork, spare ribs, raw | 0 g |
Veal and pork, minced, high fat content, raw | 0 g |
Sausage, beef salami | 0 g |
Pork, ham, silverside, 2 mm fat, raw | 0 g |
Rabbit, flesh only, raw | 0 g |
Turkey, flesh only, raw | 0 g |
Veal, fat, raw | 0 g |
Stockfish, cod, split, salted and dried | 0 g |
Squab (pigeon), raw | 0 g |
Chicken, flesh and skin, raw | 0 g |
Salmon, canned | 0 g |
Pike, raw | 0 g |
Lamb, breast, raw | 0 g |
Hare, raw | 0 g |
Halibut, greenland, smoked | 0 g |
Duck, flesh only, raw | 0 g |
Chicken, hen, flesh and skin, raw | 0 g |
Flounder, raw | 0 g |
Ling, fillet, raw | 0 g |
Lard, pork | 0 g |
Charr, fillet, smoked | 0 g |
Beef, meat, approx. 25 % fat, raw | 0 g |
Pork, meat, approx. 20 % fat, raw | 0 g |
Torsk, tusk, raw | 0 g |
Hake, raw | 0 g |
Lump, lumpsucker, smoked | 0 g |
Sprat (sardine), in oil, canned | 0 g |
Frog legs, frozen | 0 g |
Tuna, in water, canned | 0 g |
Salmon, salted | 0 g |
Pork, ham, silverside (M. Semitendinosus), lean, raw | 0 g |
Pork, hand, lean, raw | 0 g |
Pork, thick belly, defatted, approx. 2 mm rind, raw | 0 g |
Pork, ham, cured, canned | 0 g |
Lake trout, raw | 0 g |
Wheat germ oil | 0 g |
Mackerel, raw | 0 g |
Lamb, leg, defatted, raw | 0 g |
Eel, smoked | 0 g |
Oil, coconut | 0 g |
Oil, palm | 0 g |
Pork, flank, raw | 0 g |
Pork, hand, approx. 16 % fat, raw | 0 g |
Pork, collar, defatted, raw | 0 g |
Water, carbonated | 0 g |
Linseed oil | 0 g |
Pheasant, flesh and skin, raw | 0 g |
Halibut, atlantic, smoked | 0 g |
Sweatbread, lamb, raw | 0 g |
Chicken, drumstick, flesh and skin, raw | 0 g |
Beef, topside "cap on", raw | 0 g |
Beef, eye of round, raw | 0 g |
Gin | 0 g |
Beef, T-bone steak, raw | 0 g |
Coconut oil, refined, Palmin | 0 g |
Beef, entrecote "cap on", raw | 0 g |
Beef, shoulder, dorsal part, raw | 0 g |
Beef, brisket, posterior part, raw | 0 g |
Pork, hand with rind, raw | 0 g |
Pork, tenderloin, trimmed, raw | 0 g |
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw | 0 g |
Pork, slice of neck, raw | 0 g |
Pork, flank, rolled, raw | 0 g |
Pork, spare rib roast of thin belly with rind, raw | 0 g |
Beef, low fat, minced, raw | 0 g |
Turkey, minced, raw | 0 g |
Beef brisket, soaked in brine | 0 g |
Veal, lean meat, raw | 0 g |
Squab (pigeon), flesh, raw | 0 g |
Salmon, smoked | 0 g |
Gelatin | 0 g |
Lamb, leg, average values, raw | 0 g |
Goose, flesh and skin, raw | 0 g |
Wolffish (catfish), raw | 0 g |
Corn oil | 0 g |
Halibut, atlantic, raw | 0 g |
Garfish, raw | 0 g |
Pork, belly, whole cut, cured, raw | 0 g |
Dab, raw | 0 g |
Sunflower oil | 0 g |
Spotted catfish, fillet, raw | 0 g |
Saithe (UK), pollock (US), fillet, raw | 0 g |
Pork, meat, approx. 32 % fat, raw | 0 g |
Rainbow trout, raw | 0 g |
Beef, meat, 5-10 % fat, raw | 0 g |
Pig, fat | 0 g |
Cod, fillet, smoked, with skin | 0 g |
Norway haddock, fillet, raw | 0 g |
Cod liver oil | 0 g |
Tuna, in oil, canned | 0 g |
Pork, legmuscles without knuckle, lean, raw | 0 g |
Plaice, raw | 0 g |
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw | 0 g |
Sardine, in oil, canned | 0 g |
Pork, thin belly, lean, approx. 2 mm rind, raw | 0 g |
Herring, smoked | 0 g |
Fat, beef tallow | 0 g |
Pork, ham, smoked | 0 g |
Burbot, raw | 0 g |
Sweatbread, veal, raw | 0 g |
Walnut oil | 0 g |
Mackerel, filet, in natural juices, canned | 0 g |
Lamb, loin, raw | 0 g |
Oil, safflower (high linoleic acid content) | 0 g |
Oil, cocoa butter | 0 g |
Pork, thick belly with rind, raw | 0 g |
Pork, tenderloin, trimmed, raw | 0 g |
Pork, collar with rind, raw | 0 g |
Haddock, raw | 0 g |
Bacon crisps | 0 g |
Olive oil | 0 g |
Chicken, flesh and skin, grilled | 0 g |
Pheasant, flesh only, raw | 0 g |
Chicken, wing, flesh and skin, raw | 0 g |
Water, tap, drinking, average values | 0 g |
Beef, topside "cap off", raw | 0 g |
Beef, rump, raw | 0 g |
Beef, sirloin, raw | 0 g |
Whale meat, raw | 0 g |
Beef, striploin "cap off", raw | 0 g |
Beef, shoulder, ventral part | 0 g |
Rum | 0 g |
Beef, flatribs, raw | 0 g |
Trout, raw | 0 g |
Margarine, 80 % fat, for frying/baking, vegetable fat | 0.1 g |
Cod, roe, smoked | 0.1 g |