Food, low content: niacin - Nutrition data & facts, nutritional informationHome

Food, low content: niacin

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niacin per 100 grams 
Brandy, cognac0 mg
Fat, beef tallow0 mg
Lard, pork0 mg
Olives, ripe, salted, oil-coated0 mg
Palm kernel oil0 mg
Salad dressing, italian0 mg
Fish oil, hydrogenated0 mg
Aquavit, spiced, average values0 mg
Oil, safflower (high linoleic acid content)0 mg
Mayonnaise, low fat0 mg
Oil, cocoa butter0 mg
Fructose0 mg
Baking powder0 mg
Sugar, brown0 mg
Goose fat0 mg
Liqueur, Curacao0 mg
Coconut oil, refined, Palmin0 mg
Fruit gums0 mg
Liqueur, Crème de Menthe0 mg
Carbonated drinks, Cola0 mg
Vinegar0 mg
Corn oil0 mg
Sunflower oil0 mg
Peanut oil0 mg
Cod liver oil0 mg
Water, tap, drinking, average values0 mg
Seaweed, agar0 mg
Sauce gravad lax0 mg
Liqueur, average values0 mg
Wine, red, rosé, non-alcoholic0 mg
Oil, safflower (high oleic acid content)0 mg
Oil, rape seed (low eruca acid content)0 mg
Oil, rape seed (no eruca acid)0 mg
Soft drink, sugar added0 mg
Sorbitol0 mg
Sugar, Demerara0 mg
Lard, pork, refined, Raffinol0 mg
Non-alcoholic beverage, concentrated (1+5), sugar added0 mg
Spirits, 70 % proof0 mg
Margarine, 80 % fat, for frying/baking, vegetable fat0 mg
Thistle oil0 mg
Sweets, boiled0 mg
Sugar, sucrose, white0 mg
Wheat germ oil0 mg
Gin0 mg
Remoulade, average values0 mg
Oil, sesame0 mg
Oil, cotton seed0 mg
Soft drink, unsweetened, average values0 mg
Jam, fruit, average values0 mg
Linseed oil0 mg
Marmalade, english type0 mg
Salt, block0 mg
Non-alcoholic beverage (light), concentrated (1+10), sugar not added0 mg
Oil, grapeseed0 mg
Toffees, mixed0 mg
Liquorice allsorts0 mg
Gelatin0 mg
Soyabean oil, refined0 mg
Olives, green, pickled, canned0 mg
Walnut oil0 mg
Haddock, liver oil0 mg
Salt, sea salt (no iodine fortification)0 mg
Vodka0 mg
Oil, coconut0 mg
Oil, palm0 mg
Water, carbonated0 mg
Saccharin0 mg
Marmalade, all types0 mg
Olive oil0 mg
Salt, table0 mg
Pudding powder0 mg
Liqueur, Cherry Brandy0 mg
Rum0.013 mg
Margarine, 30 % fat, vegetable fat0.02 mg
Margarine, 40 % fat, vegetable fat0.02 mg
Margarine, 70 % fat, table use, soft, vegetable fat0.023 mg
Margarine, 80 % fat, table use, soft, vegetable fat0.023 mg
Margarine, 80 % fat, table use, vegetable fat0.023 mg
Okra, raw0.024 mg
Egg, chicken, yolk, raw0.03 mg
Corn starch0.03 mg
Halibut, atlantic, smoked0.03 mg
Cucumber, large, pickled, sugar not added0.04 mg
Egg, hen, yolk, salted, pasteurized, frozen0.04 mg
Vermouth, dry0.04 mg
Vermouth, sweet0.04 mg
Cucumber, large, pickled0.04 mg
Bouillon, chicken, prepared0.041 mg
Whisky0.05 mg
Egg, chicken, whole, raw0.05 mg
Wine, white, dry0.06 mg
Port0.06 mg
Cream, cultured, 38 % fat0.063 mg
Cream, whipping, 38 % fat0.07 mg
Wine, white, sparkling, champagne0.07 mg
Sherry, sweet0.07 mg
Cream, 18 % fat0.07 mg
Cream, cultured, 18 % fat0.07 mg
Whey, sweet, fluid0.074 mg
Blended spread, 80% fat0.074 mg
Milk, buttermilk, 0.3 % fat0.078 mg
Liqueur, coffee with cream0.078 mg
Potato flour0.08 mg
Wine, white, sweet0.08 mg
Milk, acidophilus cultured0.08 mg
Cream, 9 % fat0.08 mg
Cream, 13 % fat (UHT)0.08 mg
Cream, cultured, 9 % fat0.08 mg
Wine, white, medium0.08 mg
Pear, canned0.08 mg
Cream, 13 % fat0.08 mg
Sherry, medium0.08 mg
Egg, chicken, white, raw0.08 mg
Cream, cultured, 9 % fat0.085 mg
Milk, cultured, kefir0.087 mg
Milk, whole, cultured0.087 mg
Junket0.087 mg
Ymer, low fat0.09 mg
Wine, red0.09 mg
Milk, skimmed, organic0.09 mg
Milk, skimmed0.09 mg
Milk, skimmed, 0.5 % fat0.091 mg
Milk, whole, konventional (not organic), 3.5 % fat0.092 mg
Milk, whole, organic, 3.5 % fat0.092 mg
Milk, whole, 3.5, (UHT), % fat0.092 mg
Milk, buttermilk with lemon0.093 mg
Egg, chicken, yolk, dried0.095 mg
Yoghurt0.095 mg
Milk, partly skimmed, organic, 1.5 % fat0.097 mg
Milk, partly skimmed, konventional (not organic), 1.5 % fat0.097 mg
Cheese, firm, Mynster, 50 % fidm.0.1 mg
Cheese, firm, Samsoe, 30 % fidm.0.1 mg
Crab apple, raw0.1 mg
Cheese, semihard, Havarti, 60 % fidm.0.1 mg
Cheese, semihard, Esrom, 45 % fidm.0.1 mg
Apple, imported, raw0.1 mg
Egg, hen, whole, pasteurized, frozen0.1 mg
Egg, hen, whole, boiled, frozen0.1 mg
Lemon juice, fresh0.1 mg
Ice cream, dairy (cream based)0.1 mg
Cream yoghurt, 9 % fat, with fruit0.1 mg
Cheese, firm, 30 % fidm., all varieties0.1 mg
Mayonnaise0.1 mg
Bamboo shoots, canned, nonsalted0.1 mg
Marmalade, orange0.1 mg
Cheese, hard, Chesire, 50 % fidm.0.1 mg
Cheese, firm, Samsoe, 45 % fidm.0.1 mg
Cheese, firm, Maribo, 45 % fidm.0.1 mg
Cheese, firm, Danbo, 30 % fidm.0.1 mg
Cheese, semihard, Havarti, 45 % fidm.0.1 mg
Cheese, semihard, Fontina, 45 % fidm.0.1 mg
Cheese, semihard, Fontina, 50 % fidm.0.1 mg
Beans, green, canned0.1 mg
Butter, salt added0.1 mg
Ice cream, dairy, 3 coloured0.1 mg
Cheese, firm, 40 % fidm., all varieties0.1 mg
Cheese, processed, 45 % fidm.0.1 mg
Wine, rosé0.1 mg
Human milk, colostrum0.1 mg
Cheese, processed, 30 % fidm.0.1 mg
Cheese, hard, Emmentaler, 45 % fidm.0.1 mg
Cheese, firm, Fynbo, 45 % fidm.0.1 mg
Cheese, firm, Svenbo, 45 % fidm.0.1 mg
Cheese, firm, Danbo, 20 % fidm.0.1 mg
Cheese, semihard, Havarti, 30 % fidm.0.1 mg
Cheese, semihard, Mozzarella, 45 % fidm.0.1 mg
Cheese, semihard, St. Paulin, 50 % fidm.0.1 mg
Egg, hen, yolk, sugar added, pasteurized, frozen0.1 mg
Honey0.1 mg
Butter, salt not added0.1 mg
Ice cream, dairy, nougat0.1 mg
Cheese, firm, 45 % fidm., all varieties0.1 mg
Syrup, kitchen0.1 mg
Currant, red, jelly0.1 mg
Sherry, dry0.1 mg
Cheese, hard, Cheddar, danish0.1 mg
Apple, raw, all varieties0.1 mg
Human milk, transitional (10th day post partum)0.1 mg
Liqueur, coffee0.1 mg
Cheese, hard, Gruyere, 45 % fidm.0.1 mg
Persimmon, kaki fruit, raw0.1 mg
Cheese, firm, Danbo, 45 % fidm.0.1 mg
Cheese, firm, Elbo, 40 % fidm.0.1 mg
Cheese, firm, Maribo, 30 % fidm.0.1 mg
Cheese, semihard, Esrom, 60 % fidm.0.1 mg
Cheese, semihard, Mozzarella, 30 % fidm.0.1 mg
Apple, danish, raw0.1 mg
Egg, hen, white, pasteurized, frozen0.1 mg
Tofu, soy bean curd0.1 mg
Ice cream, dairy, vanilla0.1 mg
Tea, ready-to-drink0.1 mg
Cheese, firm, 20 % fidm., all varieties0.1 mg
Wine, white, Rhine wine0.1 mg
Bamboo shoots, canned, salted0.1 mg
Salad dressing, blue cheese0.1 mg
Apple juice, canned or bottled0.1 mg
Ice cream, dairy, (wholemilk based)0.1 mg
Cheese, processed, 20 % fidm.0.101 mg
Cheese, Cream, 70 % fidm.0.101 mg
Cheese, Cream, 60 % fidm.0.101 mg
Cranberry, raw0.101 mg
Wine, white, average values0.108 mg
Cheese, hard, Parmesan, grated0.114 mg
Yoghurt, low fat, with fruit juice0.122 mg
Lettuce, iceberg (incl. crisphead types), raw0.123 mg
Yoghurt with peach melba0.124 mg
Yoghurt with pear and banana0.124 mg
Yoghurt with fruits0.124 mg
Yoghurt with müsli0.124 mg
Yoghurt with strawberries0.124 mg
Cheese, cottage, 20 % fidm.0.126 mg
Ymer0.13 mg
Milk, skimmed, with chocolate0.13 mg
Milk, skimmed, with chocolate (UHT)0.135 mg
Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)0.145 mg
Milk, with chocolate, partly skimmed, 1.5 % fat0.145 mg
Currant, black, juice, concentrated, sugar added0.15 mg
Currant, black, juice, concentrated, sugar not added0.15 mg
Marmalade, black currant0.15 mg
Pineapple, canned0.15 mg
Pearl-sago (potato starch)0.15 mg
Grape, raw0.15 mg
Onions, chopped, frozen0.151 mg
Beet, red, canned, sugar not added0.157 mg
Beet, red, canned0.157 mg
Quark with fruit0.163 mg
Yoghurt with orange juice0.165 mg
Watermelon, raw0.178 mg
Loquat, raw0.18 mg
Salad dressing, french0.188 mg
Cabbage, savoy, raw0.189 mg
Egg, goose, whole, raw0.189 mg
Pineapple juice, canned0.199 mg
Radishes, oriental, daikon, japanese radish, raw0.2 mg
Onion, raw0.2 mg
Tangerine, raw0.2 mg
Liquorice, average values0.2 mg
Strawberry juice, concentrated, sugar added0.2 mg
Cherry juice, concentrated, sugar added0.2 mg
Quinces, raw0.2 mg
Beansprouts, soy, canned0.2 mg
Grapefruitjuice, canned, unswtnd.0.2 mg
Cucumber, raw0.2 mg
Brazil nuts0.2 mg
Fennel, root, raw0.2 mg
Cheese, Quarg, 45 % fidm., with vanilla0.2 mg
Beet, red, raw0.2 mg
Cheese, Quarg, 5 % fidm.0.2 mg
Marmalade, raspberry0.2 mg