Cherry juice, concentrated, sugar added - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Cherry juice, concentrated, sugar added

Prunus avium (L.) L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.2 %
   Fat, total2.6 %
   Carbohydrate, total96.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy724kJ
Protein, total0.5g
   total-N0.1g
Fat, total0.5g
   saturated fatty acids0.1g
   monounsaturated fatty acids0.1g
   polyunsaturated fatty acids0.1g
Carbohydrate, total41g
   carbohydrate, available41g
   added sugar40g
   dietary fibre0g
Alcohol0g
Ash0.2g
Moisture57.8g

Vitamins
Niacin equivalents0.25NE
   niacin0.2mg
   tryptophan0.05mg

Minerals
C 14:00.003g
C 16:00.071g
C 18:00.024g
C 16:10.001g
C 18:1, n-90.119g
C 18:2, n-60.068g
C 18:3, n-30.065g

Sums lipids
Sum saturated0.098g
Sum monounsaturated0.12g
Sum polyunsaturated0.133g
Sum n-3 fatty acids0.065g
Sum n-6 fatty acids0.068g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin9mg
Leucine13mg
Lysine17mg
Methionine2mg
Cystine2mg
Phenylalanine9mg
Tyrosine5mg
Threonine10mg
Tryptophan3mg
Valine12mg
Arginine7mg
Histidine6mg
Alanine14mg
Aspartic acid270mg
Glutamic acid17mg
Glycine10mg
Proline14mg
Serine14mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1152