C 22:1, n-11 per 100 grams | |
Cream, 13 % fat | 0 g |
Remoulade, fatreduced, average values | 0 g |
Breakfast cereal, müsli, average values | 0 g |
Mussels, in water, canned | 0 g |
Pastry, croissant | 0 g |
Brazil nuts | 0 g |
Plaice, raw | 0 g |
| 0 g |
Milk, partly skimmed, organic, 1.5 % fat | 0 g |
Butter, salt added | 0 g |
Pork, meat, approx. 20 % fat, raw | 0 g |
Pork sausage, saveloy type | 0 g |
Tuna, in tomato sauce, canned | 0 g |
Ymer | 0 g |
Beef, rump, raw | 0 g |
Olive oil | 0 g |
Duck, flesh only, raw | 0 g |
Oats, rolled, average values | 0 g |
Veal, eye of round, salted, boiled | 0 g |
Turkey, flesh only, raw | 0 g |
Cheese, firm, Danbo, 45 % fidm. | 0 g |
Lamb, leg, average values, raw | 0 g |
Fish balls, fried | 0 g |
Liver, pig, raw | 0 g |
Plain cake, average values | 0 g |
Cream, whipping, 38 % fat | 0 g |
Bread, white, with whole kernels | 0 g |
Mayonnaise, low fat | 0 g |
Nut, hazel (UK), filbert (USA), dried | 0 g |
Pastry with poppy seeds | 0 g |
Walnuts | 0 g |
Sardine, in oil, canned | 0 g |
Oats, rolled, not enriched | 0 g |
Milk, skimmed, 0.5 % fat | 0 g |
Soyabean oil, refined | 0 g |
Pork, sausage, frankfurter | 0 g |
Pork, liver paste, danish | 0 g |
Cod, roe, raw | 0 g |
Tongue, calf, raw | 0 g |
Egg, chicken, yolk, raw | 0 g |
Remoulade, average values | 0 g |
Beef, fillet, defatted, raw | 0 g |
Danish pastry, square | 0 g |
Celery, raw | 0 g |
Rye bread, dark | 0 g |
Heart, veal, raw | 0 g |
Danish pastry, pretzel | 0 g |
Caviar, danish (roe, lump-sucker) | 0 g |
Cheese, firm, Danbo, 30 % fidm. | 0 g |
Liver, broiler or fryer, raw | 0 g |
Corn oil | 0 g |
Milk, whole, konventional (not organic), 3.5 % fat | 0 g |
Danish pastry, average values | 0 g |
Milk, partly skimmed, konventional (not organic), 1.5 % fat | 0 g |
Bread, white, with sunflower kernels | 0 g |
Oil, rape seed (low eruca acid content) | 0 g |
Nut, pea, dried | 0 g |
Chocolate, plain, couverture | 0 g |
Shrimp, boiled, shell removed | 0 g |
Sardine, in tomato sauce, canned | 0 g |
Quark with fruit | 0 g |
Sunflower oil | 0 g |
Pork, sausage, danish, raw | 0 g |
Pork, loin fillet, smoked | 0 g |
Cod, roe, canned | 0 g |
Tongue, ox, raw | 0 g |
Egg, chicken, whole, raw | 0 g |
Pork, tenderloin, trimmed, raw | 0 g |
Beef, brisket, anterior part, raw | 0 g |
Bread, white | 0 g |
Chocolate, milk | 0 g |
Bread, roll, danish | 0 g |
Heart, beef, raw | 0 g |
Potato chips, deepfried | 0 g |
Chicken, flesh only, raw | 0 g |
Cheese, firm, Danbo, 20 % fidm. | 0 g |
Liver, calf, raw | 0 g |
Cod, fillet, breaded, raw | 0 g |
Cream, 9 % fat | 0 g |
Cream pastry, average values | 0 g |
Bread, white, with cracked chestnuts | 0 g |
Mayonnaise | 0 g |
Bread, white, roll, coarse grain | 0 g |
Nut, coco, raw | 0 g |
Blended spread, 80% fat | 0 g |
Shrimp, canned | 0 g |
Beef, mince, raw | 0 g |
Milk, whole, organic, 3.5 % fat | 0 g |
Flounder, raw | 0 g |
Sausage, salami | 0 g |
Pork, flank, spiced, cooked | 0 g |
Cod, fillet, raw | 0 g |
Tuna, in oil, canned | 0 g |
Oil, grapeseed | 0 g |
Pork, collar, defatted, raw | 0 g |
Haddock, raw | 0 g |
Bread, wholemeal | 0 g |
Hare, raw | 0 g |
Sweet bisquit, cookie | 0 g |
Heart, pork, raw | 0 g |
Chicken, flesh and skin, deepfried | 0 g |
Peanut oil | 0 g |
Liver, ox, raw | 0 g |
Plaice, fillet, breaded, dybfrost | 0 g |
Cod, roe, smoked | 0.093 g |
Salmon, raw | 0.143 g |
Cod liver oil | 0.224 g |
Rainbow trout, raw | 0.475 g |
Eel, raw | 0.786 g |
Eel, smoked | 0.803 g |
Herring, pickled, in curry sauce, canned | 1.2 g |
Bucklingpaté (sweet cured herring, smoked) | 1.24 g |
Herring, smoked | 1.75 g |
Halibut, greenland, smoked | 1.8 g |
Mackerel, in tomato sauce, canned | 2.03 g |
Mackerel, filet, in natural juices, canned | 2.22 g |
Herring, pickled, spiced, canned | 2.93 g |
Herring, raw | 2.99 g |
Mackerel, raw | 3.05 g |
Mackerel, smoked | 3.3 g |
Herring, pickled, canned | 3.39 g |
Herring, salted, ripened | 4.83 g |