Pork, sausage, danish, raw - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen

Pork, sausage, danish, raw

	Energy Distribution % of total food energy
	Protein, total	22.6 %
	Fat, total	71.1 %
	Carbohydrate, total	6.3 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	905	kJ
Protein, total	12.3	g
total-N	2	g
Fat, total	17.3	g
saturated fatty acids	6.7	g
monounsaturated fatty acids	7.5	g
polyunsaturated fatty acids	1.6	g
Carbohydrate, total	3.4	g
carbohydrate, available	3.2	g
added sugar	1.6	g
dietary fibre	0.2	g
Alcohol	0	g
Ash	2.3	g
Moisture	64.1	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0.671	μg
D3 cholecalciferol	0.151	μg
25-hydroxycholecalciferol	0.104	μg
Vitamin E	0.13	aTE
alpha-tocopherol	0.13	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.2	mg
Vitamin B2, riboflavin	0.16	mg
Niacin equivalents	3.8	NE
niacin	1.8	mg
tryptophan	2	mg
Vitamin B6	0.2	mg
Pantothenic Acid	0.68	mg
Biotin	3.7	μg
Folates	3.7	μg
Vitamin B12	0.75	μg
Vitamin C	0	mg

Minerals
Sodium, Na	705	mg
Potassium, K	218	mg
Calcium, Ca	40.7	mg
Magnesium, Mg	15	mg
Phosphorus, P	245	mg
Iron, Fe	1.6	mg
Copper, Cu	0.083	mg
Zinc, Zn	1.7	mg
Iodine, I	2.1	μg
Manganese, Mn	0.02	mg
Chromium, Cr	7	μg
Selenium, Se	7.4	μg
Nickel, Ni	2	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	1.61	g
Maltose	0	g
Saccharose	0.02	g
All sugars, total	1.63	g
Starch	3.1	g

Lipids
C 4:0	0	g
C 6:0	0	g
C 8:0	0	g
C 10:0	0	g
C 12:0	0	g
C 14:0	0.373	g
C 16:0	4.1	g
C 18:0	2.14	g
C 20:0	0.093	g
C 22:0	0	g
C 24:0	0	g
C 14:1	0	g
C 16:1	0.466	g
C 18:1, n-9	6.89	g
C 18:1, cis n-7	0	g
C 20:1, n-11	0.186	g
C 22:1, n-9	0	g
C 22:1, n-11	0	g
C 24:1, n-9	0	g
C 18:2, n-6	1.3	g
C 18:3, n-3	0.186	g
C 18:4, n-3	0	g
C 20:4, n-6	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g
Other fatty acids	0.093	g

Sums lipids
Sum saturated	6.71	g
Sum monounsaturated	7.55	g
Sum polyunsaturated	1.58	g
Sum n-3 fatty acids	0.186	g
Sum n-6 fatty acids	1.3	g
Trans fatty acids	0.032	g

Cholesterol
Cholesterol	50	mg

Amino acids
Isoleucin	510	mg
Leucine	890	mg
Lysine	970	mg
Methionine	300	mg
Cystine	100	mg
Phenylalanine	450	mg
Tyrosine	380	mg
Threonine	490	mg
Tryptophan	120	mg
Valine	630	mg
Arginine	770	mg
Histidine	340	mg
Alanine	790	mg
Aspartic acid	1000	mg
Glutamic acid	1700	mg
Glycine	930	mg
Proline	730	mg
Serine	510	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0294