Food, high content: Glycine - Nutrition data & facts, nutritional informationHome

Food, high content: Glycine

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Glycine per 100 grams 
Gelatin22200 mg
Bacon crisps13500 mg
Meat extract, Bovril5400 mg
Caseinate, sodium, DAMIPRO RHV3600 mg
Egg, chicken, white, dried2900 mg
Chicken, flesh and skin, deepfried1900 mg
Yeast, dried1800 mg
Nut, pea, dried1800 mg
Soya flour, full fat1700 mg
Linseeds, raw1700 mg
Nut, pea, oilroasted and salted1700 mg
Tongue, pig, cured1600 mg
Egg, chicken, whole, dried1600 mg
Tongue, pig, raw1600 mg
Pork, ham, smoked1600 mg
Peanut butter1500 mg
Pork, brawn, head cheese1500 mg
Sesame seed, decorticated1500 mg
Beans, soy, dried1500 mg
Crab claws, meat, raw1500 mg
Crab claws, meat, canned1500 mg
Chicken, flesh and skin, battered, deepfried1400 mg
Yeast extract, Marmite1400 mg
Sprat (sardine), in oil, canned1400 mg
Almond, raw1400 mg
Shrimp, prawn, boiled1400 mg
Sardine, in oil, canned1400 mg
Sesame seeds, whole, dried1400 mg
Chicken, flesh and skin, grilled1400 mg
Stockfish, cod, split, salted and dried1400 mg
Plaice, raw1400 mg
Goose, flesh only, raw1300 mg
Lobster, raw1300 mg
Norway lobster, raw1300 mg
Crab, boiled1300 mg
Sausage, frankfurter, fried1300 mg
Sausage, salami1300 mg
Chicken, breast, flesh and skin, raw1200 mg
Lobster, boiled1200 mg
Turkey, flesh only, raw1200 mg
Broiler, flesh and skin, raw1200 mg
Lobster, canned1200 mg
Tuna, raw1200 mg
Mussels, boiled1200 mg
Pork, sausage, frankfurter1200 mg
Pheasant, flesh and skin, raw1200 mg
Pork sausage, frankfurter type1200 mg
Wheat germ, raw1200 mg
Haddock, breaded, fried1200 mg
Liver, pig, raw1200 mg
Garfish, raw1200 mg
Pork, loin (filet royal), lean, raw1150 mg
Pork, loin (sauté slices), lean, raw1150 mg
Pork, loin (medaillon), lean, raw1140 mg
Pork, ham, wok strips from topside, raw1140 mg
Pork, tenderloin, trimmed, raw1140 mg
Pork, ham, schnitzel, escalope, raw1110 mg
Lentils, dried1100 mg
Eel, raw1100 mg
Poppy seeds1100 mg
Beef, meat, lean (<5 % fat), raw1100 mg
Beef, shin + leg (shank), raw1100 mg
Beef brisket, soaked in brine1100 mg
Beef, thick flank "cap off", raw1100 mg
Beef, rumpsteak "cap off", raw1100 mg
Beef, striploin "cap on", raw1100 mg
Beef, neck, raw1100 mg
Duck, breast, flesh only, raw1100 mg
Chicken, drumstick, flesh and skin, raw1100 mg
Chicken, flesh only, raw1100 mg
Chicken, hen, flesh and skin, raw1100 mg
Rabbit, flesh only, raw1100 mg
Veal, lean meat, raw1100 mg
Eel, smoked1100 mg
Beef, topside "cap on", raw1100 mg
Beef, eye of round, raw1100 mg
Beef, T-bone steak, raw1100 mg
Chicken, wing, flesh and skin, raw1100 mg
Chicken, flesh and skin, raw1100 mg
Lamb, leg, average values, raw1100 mg
Liver, ox, raw1100 mg
Mutton, round, raw1100 mg
Kidney, calf, raw1100 mg
Veal, thin fat, raw1100 mg
Pork, cheek meat, lean, raw1100 mg
Beef, meat, 5-10 % fat, raw1100 mg
Tuna, in water, canned1100 mg
Beef, topside "cap off", raw1100 mg
Sausage, liver sausage1100 mg
Beef, rump, raw1100 mg
Beef, sirloin, raw1100 mg
Beef, striploin "cap off", raw1100 mg
Beef, shoulder, ventral part1100 mg
Lamb, leg, defatted, raw1100 mg
Pheasant, flesh only, raw1100 mg
Liver, duck, raw1100 mg
Liver, chicken (hen), raw1100 mg
Mackerel, filet, in natural juices, canned1100 mg
Turkey, flesh and skin, raw1100 mg
Sausage, salami1100 mg
Beef, meat, approx. 15 % fat, raw1100 mg
Tuna, in oil, canned1100 mg
Fennel seed1100 mg
Sausage, beef salami1100 mg
Beef, outside, round, raw1100 mg
Sausage, frankfurter, boiled1100 mg
Beef, chuck, raw1100 mg
Pork, minced, approx. 6% fat, raw1080 mg
Pork, legmuscles without knuckle, lean, raw1060 mg
Pork, chop, raw1060 mg
Pork, ham, chump (M. Glutaei Etc.), lean, raw1060 mg
Pork, ham, outside muscle (M. biceps femoris), shredded, raw1050 mg
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw1050 mg
Pork, hand, diced, lean, raw1030 mg
Pork, loin, defatted (approx. 3 mm fat), raw1020 mg
Pork, ham, viking steak, raw1020 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw1020 mg
Pork, shoulder steaks, raw1020 mg
Pork, slice of neck, raw1020 mg
Squab (pigeon), flesh, raw1000 mg
Chicken, hen, flesh only1000 mg
Duck, flesh only, raw1000 mg
Flounder, raw1000 mg
Lamb, flank, spiced, cooked1000 mg
Liver, calf, raw1000 mg
Pistachio nuts, dry roasted1000 mg
Beef, shoulder, dorsal part, raw1000 mg
Egg, chicken, yolk, dried1000 mg
Salmon, gravad1000 mg
Pork, ham, topside (M. Semimembranosus), lean, raw1000 mg
Pork, loin, lean, raw1000 mg
Horse, meat, raw1000 mg
Heart, pork, raw1000 mg
Pork, meat, lean, approx. 3 % fat, raw1000 mg
Pork, ham, bayonne style, deboned1000 mg
Pork, oyster cut, lean, raw1000 mg
Goose, flesh and skin, raw1000 mg
Wheat bran1000 mg
Kidney, ox, raw1000 mg
Veal, medium fat, raw1000 mg
Pork, ham, smoked, boiled1000 mg
Pork, neck, smoked, boiled1000 mg
Beef, rumpsteak "cap on", raw1000 mg
Beef, fillet, defatted, raw1000 mg
Mutton, shoulder, raw990 mg
Black pudding (boiled)990 mg
Pork, meat, approx. 10 % fat, raw990 mg
Pork, loin with rind, raw990 mg
Beef, entrecote "cap on", raw990 mg
Salmon, smoked990 mg
Pork, loin with rind, raw990 mg
Pork, loin with rind, raw990 mg
Pork, loin, defatted (approx. 3 mm fat), raw990 mg
Lamb, shoulder, raw980 mg
Pork, tenderloin, trimmed, raw980 mg
Lamb, leg with fat, raw980 mg
Kippers, in oil, canned980 mg
Kidney, pig, raw970 mg
Pistachio nuts, dried970 mg
Shrimp, boiled, shell removed970 mg
Tongue, calf, raw970 mg
Tongue, calf, cured970 mg
Salmon, raw960 mg
Gizzard, chicken, raw960 mg
Heart, beef, raw960 mg
Beans, mung, dried, raw960 mg
Herring, autumn, raw960 mg
Tongue, ox, raw960 mg
Sweatbread, lamb, raw960 mg
Beef, brisket, anterior part, raw960 mg
Liver, broiler or fryer, raw950 mg
Veal, fat, raw950 mg
Pork, ham, silverside (M. Biceps Femoris), lean, raw950 mg
Shrimp, canned950 mg
Veal, eye of round, salted, boiled950 mg
Pork, sausage, frankfurter, canned950 mg
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw950 mg
Liver, goose, raw940 mg
Pork, hand, lean, raw940 mg
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw940 mg
Salmon, canned940 mg
Pork, flank, raw930 mg
Beef, brisket, posterior part, raw930 mg
Pork, hand with rind, raw930 mg
Pork, sausage, danish, raw930 mg
Pork, flank, rolled, raw930 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw920 mg
Pork, hand, approx. 16 % fat, raw920 mg
Herring, smoked920 mg
Squab (pigeon), raw920 mg
Duck, flesh and skin, raw920 mg
Pork, meat, approx. 20 % fat, raw920 mg
Pork, rib steaks, raw910 mg
Pork, thin belly, lean, approx. 2 mm rind, raw910 mg
Pork, saddle, smoked, boiled910 mg
Pork, saddle, smoked, raw910 mg
Pork, thin belly with rind, raw900 mg
Beef, flatribs, raw900 mg
Herring, raw900 mg
Halibut, atlantic, smoked890 mg
Pork, collar, defatted, raw890 mg
Halibut, atlantic, raw890 mg
Beef, meat, approx. 25 % fat, raw890 mg
Mackerel, smoked880 mg
Haddock, raw880 mg
Cod, fillet, smoked, with skin880 mg
Pork, spare ribs, raw880 mg
Beef, flank, raw880 mg
Cod, fillet, boiled870 mg
Heart, chicken, raw870 mg
Beef, brisket, middle part, raw870 mg
Mussels, in water, canned870 mg
Sole, raw870 mg
Cod, fillet, raw870 mg
Pork, leg with knuckle, raw870 mg
Pork, loin fillet, smoked870 mg
Pork, spare rib roast of thin belly with rind, raw860 mg
Cashew nuts, oil roasted860 mg
Peas, mature, dry, raw850 mg
Pork, collar with rind, raw850 mg
Pork, mettwurst, smoked850 mg
Pork, collar with rind, raw840 mg
Nut, hazel (UK), filbert (USA), dried840 mg
Mackerel, raw840 mg
Sardine, in tomato sauce, canned840 mg
Lamb, loin, raw830 mg
Peas, chick/garbanzo, dry, raw820 mg
Beans, white, dried820 mg
Bacon, steaky bacon, diced, raw813 mg
Pork, thick belly, defatted, approx. 2 mm rind, raw810 mg
Pork, flank, spiced, cooked810 mg
Cashew nuts, dry roasted810 mg
Heart, veal, raw810 mg
Walnuts810 mg
Turbot, raw790 mg
Sprat, pickled, canned790 mg
Anchovy, pickled, canned790 mg
Lemon sole, raw790 mg
Mackerel, in tomato sauce, canned780 mg
Cheese, hard, Parmesan, grated780 mg
Pork, meat, approx. 32 % fat, raw770 mg
Lamb, flank, raw770 mg
Sprat (sardine), in tomato sauce, canned770 mg
Lamb, breast, raw770 mg
Pork, thick belly with rind, raw770 mg
Oats, rolled, average values770 mg
Oats, rolled, not enriched770 mg
Lamb, meat, average values, raw770 mg
Pork, belly, whole cut, cured, raw768 mg
Bacon, sliced, raw760 mg