Pork, mettwurst, smoked - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen

Pork, mettwurst, smoked

	Energy Distribution % of total food energy
	Protein, total	15.9 %
	Fat, total	78.6 %
	Carbohydrate, total	5.5 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1181	kJ
Protein, total	11.3	g
total-N	1.8	g
Fat, total	25	g
saturated fatty acids	8.7	g
monounsaturated fatty acids	11.3	g
polyunsaturated fatty acids	2.5	g
Carbohydrate, total	3.9	g
carbohydrate, available	3.6	g
added sugar	1.6	g
dietary fibre	0.3	g
Alcohol	0	g
Ash	3	g
Moisture	56.8	g

Vitamins
Vitamin A	8.7	RE
retinol	8.7	μg
ß-carotene	0	μg
Vitamin D	0.57	μg
D3 cholecalciferol	0	μg
25-hydroxycholecalciferol	0.114	μg
Vitamin E	0.59	aTE
alpha-tocopherol	0.59	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.349	mg
Vitamin B2, riboflavin	0.148	mg
Niacin equivalents	4.53	NE
niacin	2.7	mg
tryptophan	1.83	mg
Vitamin B6	0.11	mg
Pantothenic Acid	0.57	mg
Biotin	5.2	μg
Folates	4.8	μg
Vitamin B12	0.74	μg
Vitamin C	32.4	mg
L-Ascorbic Acid	32.4	mg

Minerals
Sodium, Na	1050	mg
Potassium, K	203	mg
Calcium, Ca	22.1	mg
Magnesium, Mg	16.3	mg
Phosphorus, P	224	mg
Iron, Fe	0.84	mg
Copper, Cu	0.06	mg
Zinc, Zn	1.19	mg
Iodine, I	2.1	μg
Manganese, Mn	0.04	mg
Chromium, Cr	1.5	μg
Selenium, Se	7.3	μg
Nickel, Ni	2.8	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	1.61	g
Maltose	0	g
Saccharose	0.02	g
All sugars, total	1.63	g
Starch	2.5	g

Lipids
C 10:0	0	g
C 12:0	0	g
C 14:0	0.35	g
C 16:0	5.5	g
C 18:0	2.8	g
C 20:0	0	g
C 22:0	0	g
C 24:0	0	g
C 14:1	0	g
C 16:1	0.67	g
C 18:1, n-9	10.4	g
C 20:1, n-11	0.197	g
C 18:2, n-6	2.26	g
C 18:3, n-3	0.224	g
C 20:4, n-6	0	g
C 22:6, n-3	0	g
Other fatty acids	0.62	g

Sums lipids
Sum saturated	8.65	g
Sum monounsaturated	11.3	g
Sum polyunsaturated	2.48	g
Sum n-3 fatty acids	0.224	g
Sum n-6 fatty acids	2.26	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	59	mg

Amino acids
Isoleucin	470	mg
Leucine	810	mg
Lysine	890	mg
Methionine	270	mg
Cystine	92	mg
Phenylalanine	420	mg
Tyrosine	340	mg
Threonine	450	mg
Tryptophan	110	mg
Valine	580	mg
Arginine	710	mg
Histidine	310	mg
Alanine	720	mg
Aspartic acid	920	mg
Glutamic acid	1500	mg
Glycine	850	mg
Proline	670	mg
Serine	470	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0293