| Magnesium, Mg per 100 grams | |
| Coriander, leaf, dried | 694 mg |
| Cocoa, powder | 523 mg |
| Wheat bran | 480 mg |
| Dill weed, dried | 451 mg |
| Coffee, instant, powder | 390 mg |
| Fennel seed | 385 mg |
| Brazil nuts | 357 mg |
| Sesame seed, decorticated | 351 mg |
| Linseeds, raw | 351 mg |
| Sesame seeds, whole, dried | 351 mg |
| Poppy seeds | 331 mg |
| Coriander seed | 330 mg |
| Coffee, instant, decaffeinated, powder | 311 mg |
| Salt, table | 290 mg |
| Cashew nuts, oil roasted | 273 mg |
| Almond, raw | 265 mg |
| Cashew nuts, dry roasted | 260 mg |
| Wheat germ, raw | 259 mg |
| Curry powder | 254 mg |
| Pine nuts, pignolias, dried | 251 mg |
| Tea, leaves | 250 mg |
| Snail, edible, raw | 250 mg |
| Soya flour, full fat | 240 mg |
| Coffee bean, roasted, ground | 240 mg |
| Rose hip, dried, powder | 240 mg |
| Yeast, dried | 230 mg |
| Beans, soy, dried | 225 mg |
| Oats, rolled, average values | 200 mg |
| Tomato, dried | 194 mg |
| Pepper, black | 194 mg |
| Nut, pea, oilroasted and salted | 190 mg |
| Beans, mung, dried, raw | 189 mg |
| Chewing gum, no sugar added, all types | 186 mg |
| Beans, white, dried | 184 mg |
| Nutmeg, whole | 183 mg |
| Peanut butter | 180 mg |
| Yeast extract, Marmite | 180 mg |
| Whey, sweet, dried | 176 mg |
| Nut, pea, dried | 170 mg |
| Peas, chick/garbanzo, dry, raw | 160 mg |
| Nut, hazel (UK), filbert (USA), dried | 158 mg |
| Cocoa, instant, med milk, powder | 155 mg |
| Walnuts | 144 mg |
| Marzipan | 140 mg |
| Salt, block | 140 mg |
| Cocoa, instant, without milk, powder | 133 mg |
| Pecans, dry roasted | 132 mg |
| Beans, brown, dried | 131 mg |
| Nut paste, Nutella | 130 mg |
| Pecans, dried | 121 mg |
| Pistachio nuts, dried | 121 mg |
| Chocolate, bitter | 121 mg |
| Seaweed, konbu, dried (kelp) | 121 mg |
| Chocolate, plain, couverture | 121 mg |
| Pecans, oil roasted | 121 mg |
| Pistachio nuts, dry roasted | 120 mg |
| Oats, rolled, enriched | 119 mg |
| Rice, brown, raw | 119 mg |
| Oats, rolled, not enriched | 117 mg |
| Wheat, kernels, whole/cracked | 116 mg |
| Wheat, cracked kernels, parboiled (bulgur), raw | 116 mg |
| Tofu, soy bean curd | 111 mg |
| Milk, dry, skimmed, powder | 110 mg |
| Crispbread, knackebrot, wheat, coarse | 104 mg |
| Crispbread, wheat | 104 mg |
| Crispbread, knackebrot, wheat, fine | 104 mg |
| Wheat, flour, wholemeal | 103 mg |
| Dock (US), sorrel (UK), raw | 103 mg |
| Pastilles, sugar added, unspecified | 102 mg |
| Breakfast cereal, Müsli with added sugar | 101 mg |
| Breakfast cereal, Müsli without added sugar | 101 mg |
| Buckwheat groats, raw | 101 mg |
| Millet, flakes | 100 mg |
| Millet, whole-grain | 100 mg |
| Rye kernels, whole/cracked | 98 mg |
| Breakfast cereal, müsli, average values | 97.9 mg |
| Crispbread, knackebrot, rye, coarse (Husmans) | 95.5 mg |
| Crispbread, knackebrot, rye, fine | 95.5 mg |
| Chewing gum, sugar added, all types | 94 mg |
| Milk, dry, whole, powder | 93 mg |
| Rye flour, dark, whole meal | 92.6 mg |
| Tamarind, Indian date, raw | 92 mg |
| Fig, dried | 92 mg |
| Vecao | 92 mg |
| Marzipanproduct, chocolatecover, average values | 91 mg |
| Coconut meat, desiccated | 90 mg |
| Pepper, white | 90 mg |
| Barley flour, raw | 89 mg |
| Egg, chicken, white, dried | 88 mg |
| Prickly pear, indian fig, raw | 85 mg |
| Drageé, liquorice | 82 mg |
| Peas, mature, dry, raw | 82 mg |
| Chard, swiss, raw | 81 mg |
| Peach, dried | 80 mg |
| Lentils, dried | 77 mg |
| Fruit paste, average values | 75.4 mg |
| Potatoes, mashed, instant powder w/dry milk | 75.3 mg |
| Potatoes, mashed, instant powder w/o dry milk | 75.3 mg |
| Potato crisps, coarse | 74 mg |
| Pastilles, sugarfree, unspecified | 74 mg |
| Rye bread, soft, with wheat, high fat seeds and whole kernels | 70 mg |
| Fruit paste, figs | 69.4 mg |
| Rye bread, dark with high fat seeds and whole kernels | 68 mg |
| Norway lobster, raw | 67.5 mg |
| Barley groats, raw | 67 mg |
| Rye bread crumbs with brown sugar, average values | 66 mg |
| Bread, white, with wheat bran | 65 mg |
| Macaroni, spaghetti, raw | 62 mg |
| Meat extract, Bovril | 61 mg |
| Cinnamon stick | 60 mg |
| Potato crisps | 60 mg |
| Onions, chopped and deepfried | 60 mg |
| Tomato paste, concentrated | 60 mg |
| Potato crisps, fatreduced | 60 mg |
| Garlic, dried, powder | 58 mg |
| Okra, raw | 57 mg |
| Chocolate, milk | 55 mg |
| Chocolate, milk, with nuts | 55 mg |
| Nougat | 54 mg |
| Snacks, expanded, cornbased | 54 mg |
| Date, dried | 54 mg |
| Rye bread, dark | 53.2 mg |
| Pastry, garland cake | 53.1 mg |
| Crab claws, meat, raw | 51 mg |
| Whipped egg white and sugar with chocolate covering | 51 mg |
| Rye-flour, bolted (extraction rate 85 %) | 51 mg |
| Tuna, raw | 50 mg |
| Mustard, yellow, ready made | 49 mg |
| Rye bread, dark, pumpernickel | 49 mg |
| Bisquit, wholemeal, digestive type | 48.8 mg |
| Buckwheat flour | 48 mg |
| Crab, boiled | 48 mg |
| Liquorice allsorts | 48 mg |
| Mustard, brown, ready made | 48 mg |
| Bread, wheat and other, high fat seeds | 48 mg |
| Dragée, average values | 48 mg |
| Baby food, infant formula, high iron content, powder | 47.5 mg |
| Lobster, canned | 47 mg |
| Lobster, boiled | 47 mg |
| Corn flour | 47 mg |
| Rye bread, fine with wheat flour and high fat seeds, industrial prod. | 47 mg |
| Chocolate, fancy and filled | 46 mg |
| Rye bread, dark, wholemeal | 46 mg |
| Bread, white, with sunflower kernels | 45.4 mg |
| Cheese, hard, Hingino, 32 % fidm. | 44 mg |
| Cheese, hard, Parmesan, 32 % fidm. | 44 mg |
| Cheese, hard, Grana, 32 % fidm. | 44 mg |
| Cress, garden, raw | 44 mg |
| Bread, white, with whole kernels | 43.5 mg |
| Bouillon, beef, concentrated, cube | 43.3 mg |
| Meat extract, cube | 43.3 mg |
| Soya sauce | 43 mg |
| Ginger root, raw | 43 mg |
| Potato chips, deepfried | 43 mg |
| Nut, coco, raw | 43 mg |
| Rolls, wheat with rye, high fat seeds, industrial produced | 43 mg |
| Rye-flour, wheat-flour, bolted | 42.2 mg |
| Mussels, in water, canned | 42 mg |
| Salmon, canned | 42 mg |
| Egg, chicken, whole, dried | 42 mg |
| Apricot, dried | 41 mg |
| Rye bread, soft, with wheat | 41 mg |
| Rye bread, light | 40.4 mg |
| Bread, wholemeal | 39.2 mg |
| Sweetcorn, on-the-cob, raw | 39 mg |
| Mussel, raw | 39 mg |
| Mussels, boiled | 39 mg |
| Sardine, in oil, canned | 39 mg |
| Sprat (sardine), in oil, canned | 39 mg |
| Chestnut, raw | 38 mg |
| Liquorice, average values | 38 mg |
| Cheese, hard, Parmesan, grated | 38 mg |
| Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial | 38 mg |
| Bread, white, roll, coarse grain | 37.9 mg |
| Lentils, sprouted, raw | 37 mg |
| Sprat (sardine), in tomato sauce, canned | 37 mg |
| Plaintain, raw | 37 mg |
| Sardine, in tomato sauce, canned | 37 mg |
| Salt, sea salt (no iodine fortification) | 37 mg |
| Baguette, wheat with rye, high fat seeds, industrial product | 36 mg |
| Snacks, expanded, potatobasis | 36 mg |
| Parsley root, raw | 36 mg |
| Ptarmigan, flesh, raw | 36 mg |
| Rice flour | 36 mg |
| Artichoke, raw | 35.6 mg |
| Rice, parboiled, raw | 35 mg |
| Raisin , seedless | 35 mg |
| Kippers, in oil, canned | 35 mg |
| Rice, polished, raw | 35 mg |
| Rice groats, raw | 35 mg |
| Bread, bolted rye and wheat, sour, with caraway seeds | 34.6 mg |
| Syrup, kitchen | 34 mg |
| Chervil, chopped, frozen | 34 mg |
| Chervil, raw | 34 mg |
| Bread, white, coarse grain | 33.6 mg |
| Bread, white, with cracked chestnuts | 33.2 mg |
| Whale meat, raw | 33 mg |
| Pork, meat, lean, approx. 3 % fat, raw | 33 mg |
| Snacks, extruded, cornbased | 33 mg |
| Cheese, semihard, Havarti, 30 % fidm. | 32.4 mg |
| Cheese, firm, Samsoe, 30 % fidm. | 32.3 mg |
| Cheese, firm, Danbo, 30 % fidm. | 32.3 mg |
| Cheese, firm, 30 % fidm., all varieties | 32.3 mg |
| Herring, smoked | 32.3 mg |
| Cheese, firm, Maribo, 30 % fidm. | 32.3 mg |
| Cheese, semihard, Mozzarella, 30 % fidm. | 32.3 mg |
| Salsify, black, raw | 32.1 mg |
| Elderberry, raw | 32 mg |
| Sauce gravad lax | 32 mg |
| Oyster, raw | 32 mg |
| Crab claws, meat, canned | 32 mg |
| Tuna, in oil, canned | 31.9 mg |
| Bread, wheat with rye | 31.3 mg |
| Kale, frozen | 31 mg |
| Yeast, baker`s, compressed | 31 mg |
| Bread, white, with walnuts | 31 mg |
| Rolls, wheat with rye, industrial produced | 31 mg |
| Beans, baked i tomato sauce, canned | 31 mg |
| Cheese, firm, 20 % fidm., all varieties | 30.8 mg |
| Cheese, firm, Danbo, 20 % fidm. | 30.8 mg |
| Charr, fillet, smoked | 30 mg |
| Seal meat, loin, raw | 30 mg |
| Trout, raw | 30 mg |
| Octopus, raw | 30 mg |
| Parsnip, raw | 30 mg |
| Tomato puree | 30 mg |
| Whitefish, raw | 30 mg |
| Wheat rusk | 30 mg |
| Salmon, smoked | 30 mg |
| Charr, raw | 30 mg |
| Lake trout, raw | 30 mg |
| Cheese, Roquefort, danish, 50 % fidm. | 30 mg |
| Baguette, with rye, industrial product | 30 mg |
| Lobster, raw | 29 mg |
| Passion fruit, raw | 29 mg |
| Pikeperch, raw | 29 mg |
| Pike, raw | 29 mg |
| Parsley, raw | 29 mg |
| Mackerel, smoked | 29 mg |
| Cheese, firm, Danbo, 45 % fidm. | 28.5 mg |
| Cabbage, savoy, raw | 28 mg |
| Dill, raw | 28 mg |
| Peas, green, raw | 28 mg |
| Rabbit, flesh only, raw | 28 mg |
| Rose hip, raw | 28 mg |
| Sugar, brown | 28 mg |
| Shrimp, boiled, shell removed | 27.9 mg |
| Bread, roll, danish | 27.8 mg |
| Banana, raw | 27.7 mg |
| Chicken, breast, boiled, sliced | 27.5 mg |