Chervil, chopped, frozen - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Leafy and stem vegetables

Chervil, chopped, frozen

Anthriscus cerefolium (L.) Hoffm.

	Energy Distribution % of total food energy
	Protein, total	30.4 %
	Fat, total	18.5 %
	Carbohydrate, total	51.1 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	105	kJ
Protein, total	2.2	g
total-N	0.4	g
Fat, total	0.6	g
saturated fatty acids	0.1	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.4	g
Carbohydrate, total	3.7	g
carbohydrate, available	1.7	g
added sugar	0	g
dietary fibre	2	g
Alcohol	0	g
Ash	0.7	g
Moisture	93.1	g

Vitamins
Vitamin A	249	RE
retinol	0	μg
ß-carotene	2990	μg
Vitamin D	0	μg
Vitamin E	2.9	aTE
alpha-tocopherol	2.9	mg
Vitamin B1, thiamin	0.125	mg
Vitamin B2, riboflavin	0.34	mg
Niacin equivalents	1.98	NE
niacin	1.5	mg
tryptophan	0.483	mg
Vitamin B6	0.026	mg
Pantothenic Acid	0.3	mg
Biotin	1.6	μg
Folates	220	μg
Vitamin B12	0	μg
Vitamin C	37	mg

Minerals
Sodium, Na	10	mg
Potassium, K	597	mg
Calcium, Ca	145	mg
Magnesium, Mg	34	mg
Phosphorus, P	39.9	mg
Iron, Fe	1.6	mg
Copper, Cu	0.073	mg
Zinc, Zn	1.1	mg
Iodine, I	2.8	μg
Manganese, Mn	1.7	mg
Chromium, Cr	9.3	μg
Selenium, Se	0.1	μg
Nickel, Ni	4.2	μg

Carbohydrates
All sugars, total	0	g

Lipids
C 16:0	0.075	g
C 18:0	0.003	g
C 16:1	0.015	g
C 18:2, n-6	0.124	g
C 18:3, n-3	0.263	g
C 20:4, n-6	0	g

Sums lipids
Sum saturated	0.078	g
Sum monounsaturated	0.015	g
Sum polyunsaturated	0.387	g
Sum n-3 fatty acids	0.263	g
Sum n-6 fatty acids	0.124	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	95	mg
Leucine	160	mg
Lysine	130	mg
Methionine	35	mg
Cystine	1	mg
Phenylalanine	100	mg
Tyrosine	67	mg
Threonine	81	mg
Tryptophan	29	mg
Valine	120	mg
Arginine	95	mg
Histidine	42	mg
Alanine	140	mg
Aspartic acid	200	mg
Glutamic acid	240	mg
Glycine	99	mg
Proline	84	mg
Serine	95	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1273