Food, high content: total-N - Nutrition data & facts, nutritional informationHome

Food, high content: total-N

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total-N per 100 grams 
Gelatin13.9 g
Caseinate, sodium, DAMIPRO RHV13.8 g
Egg, chicken, white, dried13 g
Bacon crisps9.3 g
Egg, chicken, whole, dried7.6 g
Soya flour, full fat6.5 g
Meat extract, Bovril6.3 g
Cheese, hard, Parmesan, grated6 g
Yeast, dried5.7 g
Milk, dry, skimmed, powder5.7 g
Beans, soy, dried5.7 g
Alfalfa seeds5.6 g
Egg, chicken, yolk, dried5.5 g
Cheese, hard, Parmesan, 32 % fidm.5.3 g
Cheese, hard, Grana, 32 % fidm.5.3 g
Cheese, hard, Hingino, 32 % fidm.5.1 g
Salmon, salted4.98 g
Nut, pea, dried4.8 g
Wheat germ, raw4.8 g
Cheese, firm, 20 % fidm., all varieties4.7 g
Cheese, semihard, Havarti, 30 % fidm.4.7 g
Cheese, hard, Gruyere, 45 % fidm.4.7 g
Cheese, firm, Samsoe, 30 % fidm.4.7 g
Charr, fillet, smoked4.7 g
Cheese, firm, Maribo, 30 % fidm.4.6 g
Cheese, firm, Danbo, 30 % fidm.4.5 g
Chicken, flesh and skin, deepfried4.5 g
Cheese, firm, Danbo, 20 % fidm.4.5 g
Cheese, firm, 30 % fidm., all varieties4.5 g
Cheese, processed, 20 % fidm.4.5 g
Cheese, semihard, Mozzarella, 30 % fidm.4.5 g
Pork, ham, smoked4.5 g
Nut, pea, oilroasted and salted4.5 g
Cheese, hard, Emmentaler, 45 % fidm.4.4 g
Tuna, raw4.4 g
Yeast extract, Marmite4.4 g
Lentils, red, dried, raw4.4 g
Cheese, firm, Svenbo, 45 % fidm.4.3 g
Cod, roe, smoked4.3 g
Milk, dry, whole, powder4.3 g
Cheese, firm, Samsoe, 45 % fidm.4.2 g
Cheese, firm, Maribo, 45 % fidm.4.2 g
Lentils, dried4.2 g
Cheese, firm, Elbo, 40 % fidm.4.2 g
Peanut butter4.2 g
Cheese, processed, 30 % fidm.4.1 g
Cheese, firm, Fynbo, 45 % fidm.4.1 g
Sesame seed, decorticated4.1 g
Cheese, hard, Cheddar, danish4.1 g
Pistachio nuts, dry roasted4 g
Tuna, in oil, canned4 g
Linseeds, raw4 g
Lentils, brown, dried, raw4 g
Cheese, firm, 40 % fidm., all varieties4 g
Almond, raw4 g
Tuna, in water, canned4 g
Haddock, breaded, fried4 g
Cheese, semihard, Fontina, 45 % fidm.3.9 g
Stockfish, cod, split, salted and dried3.9 g
Sardine, in oil, canned3.9 g
Pistachio nuts, dried3.9 g
Cheese, Camembert, 30 % fidm.3.9 g
Sprat (sardine), in oil, canned3.9 g
Chicken, flesh and skin, grilled3.9 g
Cheese, firm, 45 % fidm., all varieties3.9 g
Cheese, semihard, Havarti, 45 % fidm.3.8 g
Cheese, hard, Chesire, 50 % fidm.3.8 g
Shrimp, prawn, boiled3.8 g
Ptarmigan, flesh, raw3.8 g
Whale meat, raw3.8 g
Cheese, semihard, Mozzarella, 45 % fidm.3.8 g
Cheese, processed, 45 % fidm.3.8 g
Cheese, semihard, Esrom, 45 % fidm.3.8 g
Pheasant, flesh only, raw3.8 g
Mussels, boiled3.8 g
Beans, mung, dried, raw3.8 g
Cheese, firm, 10 % fidm.3.76 g
Cheese, semihard, Fontina, 50 % fidm.3.7 g
Cheese, semihard, St. Paulin, 50 % fidm.3.7 g
Crab claws, meat, raw3.7 g
Seal meat, loin, raw3.7 g
Cheese, firm, Danbo, 45 % fidm.3.7 g
Cheese, firm, Mynster, 50 % fidm.3.7 g
Crab claws, meat, canned3.7 g
Chicken, flesh and skin, battered, deepfried3.6 g
Pork, loin, lean, raw3.6 g
Cocoa, powder3.6 g
Goose, flesh only, raw3.6 g
Pheasant, flesh and skin, raw3.6 g
Beef, topside "cap off", raw3.6 g
Beef, striploin "cap off", raw3.6 g
Rabbit, flesh only, raw3.6 g
Turkey, minced, raw3.6 g
Pork, loin (filet royal), lean, raw3.58 g
Pork, loin (sauté slices), lean, raw3.58 g
Pork, loin (medaillon), lean, raw3.57 g
Pork, tenderloin, trimmed, raw3.56 g
Pork, ham, wok strips from topside, raw3.55 g
Veal, lean meat, raw3.5 g
Liver, chicken (hen), raw3.5 g
Hare, raw3.5 g
Pork, meat, lean, approx. 3 % fat, raw3.5 g
Coriander, leaf, dried3.5 g
Beef, rumpsteak "cap off", raw3.5 g
Cod, roe, raw3.5 g
Peas, mature, dry, raw3.5 g
Pork, ham, topside (M. Semimembranosus), lean, raw3.5 g
Roastbeef, sliced3.5 g
Pork, oyster cut, lean, raw3.5 g
Whitefish, raw3.5 g
Turkey, flesh only, raw3.5 g
Beef, meat, lean (<5 % fat), raw3.5 g
Pork, ham, schnitzel, escalope, raw3.46 g
Pork, cheek meat, lean, raw3.43 g
Beans, white, dried3.4 g
Liver, pig, raw3.4 g
Garfish, raw3.4 g
Salmon, gravad3.4 g
Beef, shin + leg (shank), raw3.4 g
Beef, thick flank "cap off", raw3.4 g
Pork, tenderloin, trimmed, raw3.4 g
Veal, thin fat, raw3.4 g
Beef, meat, 5-10 % fat, raw3.4 g
Chicken, breast, flesh and skin, raw3.4 g
Beef, topside "cap on", raw3.4 g
Beef, eye of round, raw3.4 g
Cheese, Camembert, 45 % fidm.3.4 g
Cheese, Mycella Blue, 50 % fidm.3.4 g
Beef brisket, soaked in brine3.4 g
Turkey, breast, boiled/smoked, sliced3.4 g
Salmon, smoked3.4 g
Beef, outside, round, raw3.4 g
Pork, minced, approx. 6% fat, raw3.38 g
Pork, chop, raw3.32 g
Pork, legmuscles without knuckle, lean, raw3.31 g
Pork, ham, chump (M. Glutaei Etc.), lean, raw3.31 g
Charr, raw3.3 g
Pork, ham, bayonne style, deboned3.3 g
Beef, neck, raw3.3 g
Chicken, breast, boiled, sliced3.3 g
Sesame seeds, whole, dried3.3 g
Kippers, in oil, canned3.3 g
Halibut, atlantic, raw3.3 g
Pork, ham, silverside (M. Biceps Femoris), lean, raw3.3 g
Halibut, atlantic, smoked3.3 g
Herring, smoked3.3 g
Saithe (UK), pollock (US), fillet, frozen3.3 g
Peas, chick/garbanzo, dry, raw3.3 g
Cheese, Brie, 45 % fidm.3.3 g
Chicken, hen, flesh only3.3 g
Beef, rumpsteak "cap on", raw3.3 g
Beef, low fat, minced, raw3.3 g
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw3.28 g
Pork, ham, outside muscle (M. biceps femoris), shredded, raw3.28 g
Pork, hand, diced, lean, raw3.23 g
Pork, slice of neck, raw3.2 g
Mutton, round, raw3.2 g
Norway haddock, fillet, raw3.2 g
Trout, raw3.2 g
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw3.2 g
Pork, loin, defatted (approx. 3 mm fat), raw3.2 g
Chicken, flesh only, raw3.2 g
Salmon, raw3.2 g
Ling, fillet, raw3.2 g
Duck, breast, flesh only, raw3.2 g
Mackerel, filet, in natural juices, canned3.2 g
Beef, T-bone steak, raw3.2 g
Sausage, beef salami3.2 g
Cashew nuts, oil roasted3.2 g
Dill weed, dried3.2 g
Turkey, flesh and skin, raw3.2 g
Veal, medium fat, raw3.2 g
Crab, boiled3.2 g
Salmon, canned3.2 g
Squab (pigeon), flesh, raw3.2 g
Beef, meat, approx. 15 % fat, raw3.2 g
Beef, sirloin, raw3.2 g
Beef, shoulder, ventral part3.2 g
Pork, loin, defatted (approx. 3 mm fat), raw3.2 g
Cheese, Danish Blue, 50 % fidm.3.2 g
Lamb, leg, average values, raw3.2 g
Liver, ox, raw3.2 g
Lamb, leg, defatted, raw3.2 g
Cheese, Roquefort, danish, 50 % fidm.3.2 g
Pork, ham, silverside (M. Semitendinosus), lean, raw3.2 g
Pork, hand, lean, raw3.2 g
Pork, meat, approx. 10 % fat, raw3.2 g
Beef, fillet, defatted, raw3.2 g
Sunflower seeds, decorticated, dried3.2 g
Pork, ham, viking steak, raw3.18 g
Pork, ham, silverside (M. Semitendinosus), lean, raw3.18 g
Pork, shoulder steaks, raw3.18 g
Beef, striploin "cap on", raw3.1 g
Pork, ham, silverside with rind, raw3.1 g
Dogfish, piked, raw3.1 g
Liver, broiler or fryer, raw3.1 g
Lobster, raw3.1 g
Pork, loin fillet, smoked3.1 g
Pollack, lythe, raw3.1 g
Cheese, Brie, 50 % fidm.3.1 g
Pikeperch, raw3.1 g
Beef, mince, raw3.1 g
Pork, neck, smoked, boiled3.1 g
Beef, shoulder, dorsal part, raw3.1 g
Pork, minced, low fat content, raw3.1 g
Pork, ham, silverside, 2 mm fat, raw3.1 g
Pork, loin with rind, raw3.1 g
Coffee, instant, powder3.1 g
Norway lobster, raw3.1 g
Saithe (UK), pollock (US), fillet, raw3.1 g
Cheese, Camembert, 50 % fidm.3.1 g
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw3.1 g
Beef, rump, raw3.1 g
Cheese, semihard, Havarti, 60 % fidm.3.1 g
Tea, leaves3.1 g
Redfish, ocean perch, raw3.1 g
Chicken, wing, flesh and skin, raw3.1 g
Lake trout, raw3.1 g
Herring, autumn, raw3.1 g
Beef, chuck, raw3.1 g
Eel, smoked3.1 g
Pork, hind leg without rind, raw3.1 g
Pork, loin with rind, raw3.09 g
Pork, loin with rind, raw3.09 g
Beans, brown, dried3 g
Cod, fillet, smoked, with skin3 g
Lobster, boiled3 g
Liver, duck, raw3 g
Veal, eye of round, salted, boiled3 g
Squab (pigeon), raw3 g
Lamb, shoulder, raw3 g
Pike, raw3 g
Cod, fillet, fried3 g
Broiler, flesh and skin, raw3 g
Haddock, raw3 g
Cheese, semihard, Esrom, 60 % fidm.3 g
Chicken, flesh and skin, raw3 g
Liver, calf, raw3 g
Horse, meat, raw3 g
Lobster, canned3 g
Lamb, leg with fat, raw3 g
Cod, fillet, raw3 g
Cod, fillet, boiled3 g
Norway pout, flesh, raw3 g
Chicken, drumstick, flesh and skin, raw3 g
Mackerel, smoked3 g
Lamb, flank, spiced, cooked3 g
Veal and pork, minced, high fat content, raw3 g
Pork, hand with rind, raw3 g
Veal, fat, raw3 g