% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 93.4 % |
| Fat, total | 6.6 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 347 | kJ |
| Protein, total | 19.1 | g |
| total-N | 3.1 | g |
| Fat, total | 0.6 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.2 | g |
| Moisture | 79.1 | g |
| Vitamins | ||
| Vitamin A | 3 | RE |
| retinol | 3 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.78 | aTE |
| alpha-tocopherol | 0.78 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.1 | mg |
| Vitamin B2, riboflavin | 0.1 | mg |
| Niacin equivalents | 2 | NE |
| niacin | 2 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Calcium, Ca | 20 | mg |
| Iron, Fe | 0.7 | mg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 70 | mg |