Food, high content: Cholesterol - Nutrition data & facts, nutritional informationHome

Food, high content: Cholesterol

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Cholesterol per 100 grams 
Egg, chicken, yolk, dried2335 mg
Egg, chicken, whole, dried1715 mg
Egg, chicken, yolk, raw1281 mg
Egg, hen, yolk, sugar added, pasteurized, frozen1158 mg
Egg, hen, yolk, salted, pasteurized, frozen955 mg
Egg, duck, whole, raw884 mg
Egg, goose, whole, raw852 mg
Fish oil, hydrogenated655 mg
Liver, chicken (hen), raw555 mg
Egg, hen, whole, boiled, frozen548 mg
Egg, hen, whole, pasteurized, frozen548 mg
Liver, goose, raw515 mg
Liver, duck, raw515 mg
Haddock, liver oil492 mg
Cod liver oil450 mg
Egg, chicken, whole, raw423 mg
Kidney, ox, raw411 mg
Kidney, calf, raw364 mg
Liver, broiler or fryer, raw345 mg
Kidney, pig, raw319 mg
Caviar, danish (roe, lump-sucker)312 mg
Caviar, made from capelin roe312 mg
Liver, calf, raw300 mg
Liver, ox, raw300 mg
Liver, pig, raw300 mg
Sweatbread, lamb, raw260 mg
Mayonnaise260 mg
Gizzard, chicken, raw240 mg
Cod, roe, raw235 mg
Cod, roe, canned235 mg
Cod, liver, canned235 mg
Butter, salt not added220 mg
Butter, salt added220 mg
Octopus, raw210 mg
Blended spread, 80% fat163 mg
Shrimp, prawn, boiled160 mg
Shrimp, boiled, shell removed160 mg
Shrimp, canned160 mg
Crayfish, raw158 mg
Sausage, liver sausage158 mg
Sweatbread, veal, raw153 mg
Heart, veal, raw150 mg
Heart, beef, raw150 mg
Cheese, Blue and white mould, 70 % fidm.146 mg
Heart, chicken, raw136 mg
Heart, pork, raw131 mg
Lobster, boiled129 mg
Lobster, raw129 mg
Lobster, canned129 mg
Pate, liver127 mg
Cream, cultured, 38 % fat127 mg
Cheese, semihard, Havarti, 60 % fidm.126 mg
Cream, whipping, 38 % fat126 mg
Cheese, semihard, Esrom, 60 % fidm.126 mg
Cheese, Cream, 70 % fidm.122 mg
Bacon crisps119 mg
Cheese, Danish Blue, 60 % fidm.119 mg
Cheese, Brie, 60 % fidm.111 mg
Pork, liver paste, danish110 mg
Fat, beef tallow109 mg
Cheese, hard, Cheddar, danish109 mg
Eel, smoked108 mg
Eel, raw108 mg
Cheese, firm, Mynster, 50 % fidm.107 mg
Milk, dry, whole, powder107 mg
Cheese, Cream, 60 % fidm.104 mg
Chicken, sausage104 mg
Cheese, hard, Chesire, 50 % fidm.103 mg
Tongue, pig, raw101 mg
Cheese, semihard, Fontina, 50 % fidm.101 mg
Remoulade, average values100 mg
Cheese, semihard, St. Paulin, 50 % fidm.100 mg
Remoulade, fatreduced, average values100 mg
Tuna, in oil, canned100 mg
Tongue, calf, cured100 mg
Goose fat100 mg
Cheese, hard, Parmesan, grated99 mg
Cheese, hard, Gruyere, 45 % fidm.99 mg
Cheese, Mycella Blue, 50 % fidm.98 mg
Cheese, Danish Blue, 50 % fidm.97 mg
Cheese, Roquefort, danish, 50 % fidm.97 mg
Cheese, hard, Emmentaler, 45 % fidm.96 mg
Cheese, firm, Svenbo, 45 % fidm.96 mg
Squab (pigeon), raw95 mg
Norway lobster, raw95 mg
Lard, pork95 mg
Lard, pork, refined, Raffinol95 mg
Pork, liver paste, danish, low fat94 mg
Sausage, salami92 mg
Cheese, firm, Samsoe, 45 % fidm.92 mg
Cheese, firm, Maribo, 45 % fidm.92 mg
Cheese, Brie, 50 % fidm.92 mg
Cheese, firm, Fynbo, 45 % fidm.91 mg
Salmon, canned90 mg
Squab (pigeon), flesh, raw90 mg
Anchovy, pickled, canned90 mg
Cheese, whey, Myseost, 33 % fidm.89 mg
Chicken, flesh and skin, grilled89 mg
Sausage, beef salami89 mg
Pork, ham, smoked88 mg
Cheese, semihard, Havarti, 45 % fidm.88 mg
Chicken, flesh and skin, deepfried88 mg
Tongue, ox, raw87 mg
Chicken, flesh and skin, battered, deepfried87 mg
Cheese, semihard, Fontina, 45 % fidm.86 mg
Cheese, semihard, Esrom, 45 % fidm.85 mg
Cheese, firm, 45 % fidm., all varieties85 mg
Sausage, salami85 mg
Chicken, drumstick, flesh and skin, raw84 mg
Goose, flesh only, raw84 mg
Cheese, semihard, Feta, 50 % fidm83 mg
Pig, fat83 mg
Cheese, semihard, Mozzarella, 45 % fidm.83 mg
Cheese, firm, Danbo, 45 % fidm.83 mg
Stockfish, cod, split, salted and dried82 mg
Lamb, breast, raw82 mg
Lamb, flank, spiced, cooked82 mg
Cheese, hard, Hingino, 32 % fidm.82 mg
Garfish, raw82 mg
Lamb, loin, raw82 mg
Lamb, flank, raw82 mg
Cheese, processed, 45 % fidm.81 mg
Mackerel, filet, in natural juices, canned80 mg
Mackerel, smoked80 mg
Sardine, in oil, canned80 mg
Goose, flesh and skin, raw80 mg
Pork, cheek, cut, raw80 mg
Cheese, hard, Parmesan, 32 % fidm.80 mg
Sardine, in tomato sauce, canned80 mg
Cheese, hard, Grana, 32 % fidm.80 mg
Mackerel, raw80 mg
Cheese, Camembert, 50 % fidm.79 mg
Beef brisket, soaked in brine78 mg
Crab, boiled78 mg
Lamb, meat, average values, raw78 mg
Mutton, shoulder, raw78 mg
Crab claws, meat, canned78 mg
Crab claws, meat, raw78 mg
Duck, breast, flesh only, raw77 mg
Duck, flesh only, raw77 mg
Chicken, wing, flesh and skin, raw77 mg
Cheese, firm, Elbo, 40 % fidm.77 mg
Duck, flesh and skin, raw76 mg
Horse, meat, raw75 mg
Cheese, firm, 40 % fidm., all varieties75 mg
Lamb, leg, average values, raw75 mg
Broiler, flesh and skin, raw75 mg
Chicken, flesh and skin, raw75 mg
Mackerel, in tomato sauce, canned75 mg
Beef, flatribs, raw74 mg
Cheese, Camembert, 45 % fidm.74 mg
Lamb, leg with fat, raw74 mg
Chicken, hen, flesh and skin, raw73 mg
Beef, flank, raw73 mg
Lamb, shoulder, raw73 mg
Beef, brisket, posterior part, raw73 mg
Cheese, Brie, 45 % fidm.72 mg
Veal, fat, raw72 mg
Pork, neck, smoked, boiled72 mg
Lamb, leg, defatted, raw71 mg
Saithe (UK), pollock (US), fillet, frozen71 mg
Pheasant, flesh and skin, raw71 mg
Pork, belly, whole cut, cured, raw71 mg
Beef, brisket, middle part, raw71 mg
Rabbit, flesh only, raw71 mg
Saithe (UK), pollock (US), fillet, raw71 mg
Salmon, gravad70 mg
Salmon, salted70 mg
Chicken, flesh only, raw70 mg
Salmon, smoked70 mg
Pollack, lythe, raw70 mg
Pork, minced, high fat content, raw70 mg
Salmon, raw70 mg
Mutton, round, raw70 mg
Beef, entrecote "cap on", raw70 mg
Beef, sirloin, raw69 mg
Pork, thick belly, defatted, approx. 2 mm rind, raw69 mg
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw69 mg
Beef, striploin "cap on", raw69 mg
Pork, loin with rind, raw69 mg
Black pudding (boiled)68 mg
Veal and pork, minced, high fat content, raw68 mg
Beef, T-bone steak, raw68 mg
Beef, rump, raw67 mg
Pork, leg with knuckle, raw67 mg
Pork, meat, approx. 20 % fat, raw67 mg
Pork, spare ribs, raw67 mg
Pork, cocktail sausage67 mg
Turkey, minced, raw67 mg
Pork, ham, bayonne style, deboned67 mg
Pork, spare rib roast of thin belly with rind, raw67 mg
Bacon, steaky bacon, diced, raw67 mg
Pork, belly, streaky bacon, whole cut, cured, raw67 mg
Pork, thin belly with rind, raw67 mg
Pork, collar with rind, raw67 mg
Beef, mince, raw67 mg
Pork, minced, low fat content, raw67 mg
Beef, meat, approx. 15 % fat, raw66 mg
Trout, raw66 mg
Pork, collar with rind, raw66 mg
Pheasant, flesh only, raw66 mg
Bream, raw66 mg
Chicken, hen, flesh only65 mg
Pork, loin, defatted (approx. 3 mm fat), raw65 mg
Tongue, pig, cured65 mg
Pork, loin with rind, raw65 mg
Beef, chuck, raw65 mg
Sweet bisquit, cookie65 mg
Pork, thin belly, lean, approx. 2 mm rind, raw65 mg
Pork, loin with rind, raw65 mg
Pork, flank, spiced, cooked65 mg
Pork, flank, rolled, raw65 mg
Pork, hand with rind, raw65 mg
Pork, meat, approx. 10 % fat, raw65 mg
Beef, topside "cap on", raw65 mg
Beef, shoulder, dorsal part, raw65 mg
Pork, rib steaks, raw65 mg
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw65 mg
Turkey, flesh and skin, raw64 mg
Veal, medium fat, raw64 mg
Beef, striploin "cap off", raw64 mg
Beef, shoulder, ventral part64 mg
Turkey, flesh only, raw64 mg
Beef, rumpsteak "cap on", raw64 mg
Pork, hand, approx. 16 % fat, raw64 mg
Beef, meat, approx. 25 % fat, raw64 mg
Beef, neck, raw64 mg
Pork, flank, raw64 mg
Beef, meat, 5-10 % fat, raw64 mg
Chicken, breast, flesh and skin, raw64 mg
Pork, chop, raw63 mg
Bacon, sliced, raw63 mg
Haddock, breaded, fried63 mg
Beef, outside, round, raw63 mg
Pork, shoulder steaks, raw63 mg
Beef, low fat, minced, raw63 mg
Beef, shin + leg (shank), raw63 mg
Cheese, semihard, Feta, 40 % fidm63 mg
Pork, slice of neck, raw63 mg
Beef, eye of round, raw63 mg
Pork, loin, defatted (approx. 3 mm fat), raw63 mg
Pork, ham, viking steak, raw63 mg
Beef, topside "cap off", raw62 mg
Pork, ham, smoked, boiled62 mg
Beef, meat, lean (<5 % fat), raw62 mg
Beef, brisket, anterior part, raw62 mg
Tongue, calf, raw62 mg
Beef, rumpsteak "cap off", raw62 mg
Pikeperch, raw61.5 mg
Pork, meat, lean, approx. 3 % fat, raw61 mg