Remoulade, average values - Nutrition data & facts, nutritional informationHome » Fats, oils and their products » Mayonnaises

Remoulade, average values

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.1 %
   Fat, total83 %
   Carbohydrate, total15.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1643kJ
Protein, total1.1g
   total-N0.2g
Fat, total36.8g
   saturated fatty acids3.1g
   monounsaturated fatty acids19.9g
   polyunsaturated fatty acids12.2g
Carbohydrate, total15.7g
   carbohydrate, available15.2g
   added sugar12g
   dietary fibre0.5g
Alcohol0g
Ash2.1g
Moisture44.3g

Vitamins
Vitamin A54RE
Vitamin D1.02μg
Vitamin E7.5aTE
Vitamin K0μg
Vitamin B1, thiamin0.025mg
Vitamin B2, riboflavin0.038mg
Niacin equivalents0.4NE
   niacin0mg
   tryptophan0.4mg
Vitamin B60.044mg
Pantothenic Acid0.4mg
Biotin0.2μg
Folates7μg
Vitamin B121.1μg
Vitamin C2mg

Minerals
Sodium, Na265mg
Potassium, K49mg
Calcium, Ca14mg
Magnesium, Mg3mg
Phosphorus, P55mg
Iron, Fe1.2mg
Copper, Cu0.1mg
Zinc, Zn0.6mg
Iodine, I5μg
Manganese, Mn0.1mg
Chromium, Cr7μg
Selenium, Se1.6μg

Carbohydrates
All sugars, total12g
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:02.01g
C 18:00.704g
C 20:00.201g
C 22:00.101g
C 24:00.101g
C 14:10g
C 16:10.101g
C 18:1, n-919g
C 18:1, cis n-70g
C 20:1, n-110.503g
C 22:1, n-90.201g
C 22:1, n-110g
C 24:1, n-90.101g
C 18:2, n-68.84g
C 18:3, n-33.32g
C 18:4, n-30g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated3.12g
Sum monounsaturated19.9g
Sum polyunsaturated12.2g
Sum n-3 fatty acids3.32g
Sum n-6 fatty acids8.85g
Trans fatty acids0g

Cholesterol
Cholesterol100mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0357