% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 49 % |
| Fat, total | 51 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 654 | kJ |
| Protein, total | 19.1 | g |
| total-N | 3.1 | g |
| Fat, total | 8.9 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.3 | g |
| Moisture | 69.7 | g |
| Vitamins | ||
| Vitamin A | 239 | RE |
| retinol | 239 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0.38 | μg |
| Vitamin E | 0.65 | aTE |
| alpha-tocopherol | 0.65 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.052 | mg |
| Vitamin B2, riboflavin | 0.14 | mg |
| Niacin equivalents | 5.2 | NE |
| niacin | 5.2 | mg |
| Pantothenic Acid | 0.69 | mg |
| Folates | 3.2 | μg |
| Vitamin B12 | 1.8 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 100 | mg |
| Potassium, K | 223 | mg |
| Calcium, Ca | 13 | mg |
| Magnesium, Mg | 20 | mg |
| Phosphorus, P | 253 | mg |
| Iron, Fe | 1.32 | mg |
| Copper, Cu | 0.1 | mg |
| Zinc, Zn | 0.52 | mg |
| Iodine, I | 260 | μg |
| Manganese, Mn | 0.02 | mg |
| Chromium, Cr | 0.5 | μg |
| Selenium, Se | 33.6 | μg |
| Nickel, Ni | 0 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 52 | mg |