| Serine per 100 grams | |
| Egg, chicken, white, dried | 5600 mg |
| Caseinate, sodium, DAMIPRO RHV | 4100 mg |
| Egg, chicken, whole, dried | 3600 mg |
| Gelatin | 3200 mg |
| Egg, chicken, yolk, dried | 2900 mg |
| Cheese, hard, Parmesan, grated | 2200 mg |
| Soya flour, full fat | 2100 mg |
| Milk, dry, skimmed, powder | 2000 mg |
| Cheese, hard, Hingino, 32 % fidm. | 1900 mg |
| Cheese, hard, Parmesan, 32 % fidm. | 1900 mg |
| Yeast, dried | 1900 mg |
| Bacon crisps | 1900 mg |
| Cheese, hard, Grana, 32 % fidm. | 1900 mg |
| Beans, soy, dried | 1800 mg |
| Cheese, firm, Samsoe, 30 % fidm. | 1700 mg |
| Cheese, firm, 20 % fidm., all varieties | 1700 mg |
| Cheese, semihard, Havarti, 30 % fidm. | 1700 mg |
| Cheese, hard, Gruyere, 45 % fidm. | 1700 mg |
| Milk, dry, whole, powder | 1600 mg |
| Cheese, firm, Danbo, 30 % fidm. | 1600 mg |
| Cheese, firm, 30 % fidm., all varieties | 1600 mg |
| Cheese, firm, Danbo, 20 % fidm. | 1600 mg |
| Cheese, hard, Emmentaler, 45 % fidm. | 1600 mg |
| Cheese, firm, Svenbo, 45 % fidm. | 1600 mg |
| Wheat germ, raw | 1600 mg |
| Nut, pea, dried | 1600 mg |
| Cheese, firm, Maribo, 30 % fidm. | 1600 mg |
| Cheese, semihard, Mozzarella, 30 % fidm. | 1600 mg |
| Cheese, processed, 20 % fidm. | 1600 mg |
| Peanut butter | 1500 mg |
| Cheese, firm, Samsoe, 45 % fidm. | 1500 mg |
| Cheese, firm, Maribo, 45 % fidm. | 1500 mg |
| Cheese, processed, 30 % fidm. | 1500 mg |
| Cheese, firm, Fynbo, 45 % fidm. | 1500 mg |
| Cheese, firm, 40 % fidm., all varieties | 1500 mg |
| Cheese, firm, Elbo, 40 % fidm. | 1500 mg |
| Nut, pea, oilroasted and salted | 1500 mg |
| Cheese, hard, Cheddar, danish | 1500 mg |
| Cheese, semihard, Esrom, 45 % fidm. | 1400 mg |
| Yeast extract, Marmite | 1400 mg |
| Lentils, dried | 1400 mg |
| Cheese, semihard, Havarti, 45 % fidm. | 1400 mg |
| Cheese, semihard, Fontina, 45 % fidm. | 1400 mg |
| Cheese, firm, 10 % fidm. | 1400 mg |
| Cheese, hard, Chesire, 50 % fidm. | 1400 mg |
| Cheese, semihard, Mozzarella, 45 % fidm. | 1400 mg |
| Cheese, Camembert, 30 % fidm. | 1400 mg |
| Cheese, processed, 45 % fidm. | 1400 mg |
| Cheese, firm, 45 % fidm., all varieties | 1400 mg |
| Cheese, firm, Mynster, 50 % fidm. | 1300 mg |
| Cod, roe, raw | 1300 mg |
| Cheese, semihard, Fontina, 50 % fidm. | 1300 mg |
| Pistachio nuts, dry roasted | 1300 mg |
| Cheese, semihard, St. Paulin, 50 % fidm. | 1300 mg |
| Linseeds, raw | 1300 mg |
| Cheese, firm, Danbo, 45 % fidm. | 1300 mg |
| Egg, chicken, yolk, raw | 1300 mg |
| Cheese, Brie, 45 % fidm. | 1200 mg |
| Sesame seed, decorticated | 1200 mg |
| Pistachio nuts, dried | 1200 mg |
| Egg, hen, yolk, salted, pasteurized, frozen | 1200 mg |
| Mussels, boiled | 1200 mg |
| Beans, mung, dried, raw | 1200 mg |
| Egg, hen, yolk, sugar added, pasteurized, frozen | 1200 mg |
| Crab claws, meat, raw | 1200 mg |
| Beans, white, dried | 1200 mg |
| Beans, brown, dried | 1200 mg |
| Pork, ham, smoked | 1200 mg |
| Cheese, Camembert, 45 % fidm. | 1200 mg |
| Cheese, Mycella Blue, 50 % fidm. | 1200 mg |
| Haddock, breaded, fried | 1200 mg |
| Crab claws, meat, canned | 1200 mg |
| Meat extract, Bovril | 1200 mg |
| Cheese, semihard, Havarti, 60 % fidm. | 1100 mg |
| Cheese, Danish Blue, 50 % fidm. | 1100 mg |
| Cheese, semihard, Feta, 40 % fidm | 1100 mg |
| Tuna, raw | 1100 mg |
| Peas, mature, dry, raw | 1100 mg |
| Cheese, Brie, 50 % fidm. | 1100 mg |
| Shrimp, prawn, boiled | 1100 mg |
| Cheese, Camembert, 50 % fidm. | 1100 mg |
| Sesame seeds, whole, dried | 1100 mg |
| Cheese, semihard, Esrom, 60 % fidm. | 1100 mg |
| Stockfish, cod, split, salted and dried | 1100 mg |
| Cheese, Roquefort, danish, 50 % fidm. | 1100 mg |
| Cheese, semihard, Feta, 50 % fidm | 1000 mg |
| Lobster, raw | 1000 mg |
| Eel, raw | 1000 mg |
| Peas, chick/garbanzo, dry, raw | 1000 mg |
| Norway lobster, raw | 1000 mg |
| Salmon, canned | 1000 mg |
| Chicken, flesh and skin, deepfried | 1000 mg |
| Egg, goose, whole, raw | 1000 mg |
| Liver, ox, raw | 1000 mg |
| Crab, boiled | 1000 mg |
| Pheasant, flesh only, raw | 1000 mg |
| Liver, chicken (hen), raw | 1000 mg |
| Egg, chicken, whole, raw | 990 mg |
| Cashew nuts, oil roasted | 990 mg |
| Sprat (sardine), in oil, canned | 980 mg |
| Goose, flesh only, raw | 980 mg |
| Poppy seeds | 980 mg |
| Cheese, Brie, 60 % fidm. | 980 mg |
| Pheasant, flesh and skin, raw | 980 mg |
| Sardine, in oil, canned | 980 mg |
| Chicken, flesh and skin, grilled | 980 mg |
| Liver, calf, raw | 970 mg |
| Tuna, in water, canned | 970 mg |
| Lobster, boiled | 960 mg |
| Egg, duck, whole, raw | 960 mg |
| Lobster, canned | 960 mg |
| Tuna, in oil, canned | 960 mg |
| Egg, hen, whole, pasteurized, frozen | 960 mg |
| Tongue, pig, cured | 950 mg |
| Almond, raw | 950 mg |
| Tongue, pig, raw | 950 mg |
| Liver, pig, raw | 950 mg |
| Haddock, raw | 940 mg |
| Cheese, Danish Blue, 60 % fidm. | 930 mg |
| Sole, raw | 930 mg |
| Halibut, atlantic, smoked | 920 mg |
| Halibut, atlantic, raw | 920 mg |
| Rabbit, flesh only, raw | 920 mg |
| Egg, hen, whole, boiled, frozen | 920 mg |
| Fennel seed | 910 mg |
| Nut, hazel (UK), filbert (USA), dried | 900 mg |
| Beef, striploin "cap off", raw | 900 mg |
| Cocoa, powder | 900 mg |
| Plaice, raw | 900 mg |
| Liver, broiler or fryer, raw | 890 mg |
| Pork, loin, lean, raw | 890 mg |
| Herring, smoked | 890 mg |
| Beef, topside "cap off", raw | 890 mg |
| Garfish, raw | 890 mg |
| Walnuts | 890 mg |
| Pork, meat, lean, approx. 3 % fat, raw | 880 mg |
| Beef, meat, lean (<5 % fat), raw | 870 mg |
| Beef, rumpsteak "cap off", raw | 870 mg |
| Mussels, in water, canned | 870 mg |
| Pork, oyster cut, lean, raw | 870 mg |
| Chicken, breast, flesh and skin, raw | 860 mg |
| Pork, loin (filet royal), lean, raw | 860 mg |
| Beef, shin + leg (shank), raw | 860 mg |
| Duck, breast, flesh only, raw | 860 mg |
| Veal, lean meat, raw | 860 mg |
| Pork, loin (medaillon), lean, raw | 860 mg |
| Beef, eye of round, raw | 860 mg |
| Pork, ham, topside (M. Semimembranosus), lean, raw | 860 mg |
| Cocoa, instant, med milk, powder | 860 mg |
| Pork, loin (sauté slices), lean, raw | 860 mg |
| Beef, outside, round, raw | 860 mg |
| Beef, thick flank "cap off", raw | 850 mg |
| Pork, ham, wok strips from topside, raw | 850 mg |
| Kippers, in oil, canned | 850 mg |
| Mackerel, filet, in natural juices, canned | 850 mg |
| Cheese, whey, Myseost, 33 % fidm. | 850 mg |
| Pork, tenderloin, trimmed, raw | 850 mg |
| Lemon sole, raw | 850 mg |
| Turkey, flesh only, raw | 840 mg |
| Flounder, raw | 840 mg |
| Beef brisket, soaked in brine | 840 mg |
| Eel, smoked | 840 mg |
| Pork, tenderloin, trimmed, raw | 840 mg |
| Beef, topside "cap on", raw | 840 mg |
| Veal, thin fat, raw | 840 mg |
| Beef, meat, 5-10 % fat, raw | 840 mg |
| Cashew nuts, dry roasted | 840 mg |
| Chicken, flesh and skin, battered, deepfried | 830 mg |
| Pork, ham, schnitzel, escalope, raw | 830 mg |
| Beef, neck, raw | 830 mg |
| Cod, roe, canned | 830 mg |
| Herring, autumn, raw | 830 mg |
| Pork, ham, bayonne style, deboned | 830 mg |
| Pine nuts, pignolias, dried | 830 mg |
| Gizzard, chicken, raw | 820 mg |
| Heart, beef, raw | 820 mg |
| Egg, chicken, white, raw | 820 mg |
| Pork, ham, silverside (M. Biceps Femoris), lean, raw | 820 mg |
| Salmon, smoked | 820 mg |
| Pork, cheek meat, lean, raw | 820 mg |
| Beef, rumpsteak "cap on", raw | 820 mg |
| Pork, hand, lean, raw | 810 mg |
| Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw | 810 mg |
| Pork, minced, approx. 6% fat, raw | 810 mg |
| Beef, T-bone steak, raw | 810 mg |
| Salmon, gravad | 810 mg |
| Beef, sirloin, raw | 810 mg |
| Lamb, leg, defatted, raw | 810 mg |
| Liver, duck, raw | 810 mg |
| Pork, ham, silverside (M. Semitendinosus), lean, raw | 800 mg |
| Squab (pigeon), flesh, raw | 800 mg |
| Chicken, flesh only, raw | 800 mg |
| Pork, meat, approx. 10 % fat, raw | 800 mg |
| Pork, chop, raw | 800 mg |
| Lamb, leg, average values, raw | 800 mg |
| Mutton, round, raw | 800 mg |
| Beef, shoulder, ventral part | 800 mg |
| Veal, medium fat, raw | 800 mg |
| Pork, loin, defatted (approx. 3 mm fat), raw | 800 mg |
| Sausage, beef salami | 800 mg |
| Beef, fillet, defatted, raw | 800 mg |
| Duck, flesh only, raw | 790 mg |
| Pork, ham, outside muscle (M. biceps femoris), shredded, raw | 790 mg |
| Pork, legmuscles without knuckle, lean, raw | 790 mg |
| Heart, pork, raw | 790 mg |
| Kidney, calf, raw | 790 mg |
| Pork, ham, chump (M. Glutaei Etc.), lean, raw | 790 mg |
| Pork, ham, smoked, boiled | 790 mg |
| Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw | 790 mg |
| Beef, meat, approx. 15 % fat, raw | 790 mg |
| Beef, striploin "cap on", raw | 780 mg |
| Pork, hand, diced, lean, raw | 780 mg |
| Brazil nuts | 780 mg |
| Beef, rump, raw | 780 mg |
| Turkey, flesh and skin, raw | 780 mg |
| Herring, raw | 780 mg |
| Pork, loin fillet, smoked | 780 mg |
| Beef, chuck, raw | 780 mg |
| Pork, loin, defatted (approx. 3 mm fat), raw | 770 mg |
| Oats, rolled, average values | 770 mg |
| Beef, shoulder, dorsal part, raw | 770 mg |
| Chicken, wing, flesh and skin, raw | 770 mg |
| Wolffish (catfish), raw | 770 mg |
| Oats, rolled, not enriched | 770 mg |
| Egg, hen, white, pasteurized, frozen | 770 mg |
| Spotted catfish, fillet, raw | 770 mg |
| Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw | 770 mg |
| Wheat bran | 770 mg |
| Pork, slice of neck, raw | 770 mg |
| Salmon, raw | 760 mg |
| Mackerel, smoked | 760 mg |
| Pork, ham, viking steak, raw | 760 mg |
| Lamb, flank, spiced, cooked | 760 mg |
| Chicken, drumstick, flesh and skin, raw | 760 mg |
| Cod, fillet, smoked, with skin | 760 mg |
| Horse, meat, raw | 760 mg |
| Pork, ham, silverside (M. Semitendinosus), lean, raw | 760 mg |
| Pork, shoulder steaks, raw | 760 mg |
| Oats, rolled, enriched | 760 mg |
| Cod, fillet, boiled | 750 mg |
| Mutton, shoulder, raw | 750 mg |
| Cod, fillet, raw | 750 mg |
| Shrimp, boiled, shell removed | 750 mg |
| Chicken, flesh and skin, raw | 750 mg |
| Kidney, ox, raw | 750 mg |
| Pork, hand with rind, raw | 750 mg |
| Pork, neck, smoked, boiled | 750 mg |
| Lamb, shoulder, raw | 740 mg |
| Veal, fat, raw | 740 mg |
| Pork, loin with rind, raw | 740 mg |