Food, high content: Aspartic acid - Nutrition data & facts, nutritional informationHome

Food, high content: Aspartic acid

Display low content food

Aspartic acid per 100 grams 
Caseinate, sodium, DAMIPRO RHV10100 mg
Egg, chicken, white, dried8300 mg
Gelatin5100 mg
Egg, chicken, whole, dried4800 mg
Soya flour, full fat4800 mg
Beans, soy, dried4200 mg
Nut, pea, dried3700 mg
Yeast, dried3500 mg
Nut, pea, oilroasted and salted3500 mg
Bacon crisps3300 mg
Egg, chicken, yolk, dried3300 mg
Peanut butter3200 mg
Lentils, dried3000 mg
Milk, dry, skimmed, powder2900 mg
Linseeds, raw2800 mg
Mussels, boiled2700 mg
Beans, mung, dried, raw2700 mg
Cheese, hard, Parmesan, grated2700 mg
Haddock, breaded, fried2600 mg
Yeast extract, Marmite2600 mg
Beans, white, dried2600 mg
Pork, ham, smoked2600 mg
Shrimp, prawn, boiled2600 mg
Stockfish, cod, split, salted and dried2600 mg
Tuna, raw2500 mg
Peas, mature, dry, raw2500 mg
Chicken, flesh and skin, deepfried2500 mg
Crab claws, meat, raw2500 mg
Crab claws, meat, canned2500 mg
Almond, raw2400 mg
Cheese, hard, Parmesan, 32 % fidm.2400 mg
Meat extract, Bovril2400 mg
Peas, chick/garbanzo, dry, raw2400 mg
Cheese, hard, Grana, 32 % fidm.2400 mg
Pheasant, flesh only, raw2300 mg
Tuna, in oil, canned2300 mg
Cheese, hard, Hingino, 32 % fidm.2300 mg
Milk, dry, whole, powder2300 mg
Potatoes, mashed, instant powder w/dry milk2300 mg
Tuna, in water, canned2300 mg
Chicken, flesh and skin, grilled2200 mg
Goose, flesh only, raw2200 mg
Sprat (sardine), in oil, canned2200 mg
Rabbit, flesh only, raw2200 mg
Poppy seeds2200 mg
Crab, boiled2200 mg
Sardine, in oil, canned2200 mg
Pheasant, flesh and skin, raw2200 mg
Cheese, firm, Maribo, 30 % fidm.2100 mg
Cheese, hard, Gruyere, 45 % fidm.2100 mg
Lobster, raw2100 mg
Cheese, firm, 20 % fidm., all varieties2100 mg
Cheese, firm, Samsoe, 30 % fidm.2100 mg
Salmon, canned2100 mg
Halibut, atlantic, raw2100 mg
Halibut, atlantic, smoked2100 mg
Norway lobster, raw2100 mg
Kippers, in oil, canned2100 mg
Herring, smoked2100 mg
Cheese, semihard, Havarti, 30 % fidm.2100 mg
Cheese, semihard, Mozzarella, 30 % fidm.2000 mg
Cheese, processed, 20 % fidm.2000 mg
Lobster, boiled2000 mg
Lobster, canned2000 mg
Cheese, firm, 30 % fidm., all varieties2000 mg
Sesame seed, decorticated2000 mg
Haddock, raw2000 mg
Cheese, firm, Danbo, 30 % fidm.2000 mg
Salmon, smoked2000 mg
Tomato, dried2000 mg
Pork, meat, lean, approx. 3 % fat, raw2000 mg
Cheese, firm, Danbo, 20 % fidm.2000 mg
Salmon, gravad2000 mg
Cheese, hard, Emmentaler, 45 % fidm.2000 mg
Pork, loin, lean, raw2000 mg
Liver, chicken (hen), raw2000 mg
Garfish, raw2000 mg
Beef, topside "cap off", raw2000 mg
Beef, striploin "cap off", raw2000 mg
Pork, loin (filet royal), lean, raw1970 mg
Pork, loin (sauté slices), lean, raw1970 mg
Pork, tenderloin, trimmed, raw1960 mg
Pork, loin (medaillon), lean, raw1960 mg
Pork, ham, wok strips from topside, raw1950 mg
Pork, oyster cut, lean, raw1900 mg
Cheese, firm, Elbo, 40 % fidm.1900 mg
Salmon, raw1900 mg
Turkey, flesh only, raw1900 mg
Beef, meat, lean (<5 % fat), raw1900 mg
Beef, outside, round, raw1900 mg
Tongue, pig, cured1900 mg
Chicken, flesh and skin, battered, deepfried1900 mg
Chicken, breast, flesh and skin, raw1900 mg
Mussels, in water, canned1900 mg
Veal, lean meat, raw1900 mg
Tongue, pig, raw1900 mg
Pork, ham, schnitzel, escalope, raw1900 mg
Sole, raw1900 mg
Beef, shin + leg (shank), raw1900 mg
Beef, thick flank "cap off", raw1900 mg
Beef, rumpsteak "cap off", raw1900 mg
Duck, breast, flesh only, raw1900 mg
Cod, fillet, smoked, with skin1900 mg
Cheese, firm, Samsoe, 45 % fidm.1900 mg
Cheese, firm, Maribo, 45 % fidm.1900 mg
Veal, thin fat, raw1900 mg
Eel, smoked1900 mg
Pork, tenderloin, trimmed, raw1900 mg
Beef, meat, 5-10 % fat, raw1900 mg
Beef, topside "cap on", raw1900 mg
Beef, eye of round, raw1900 mg
Cheese, processed, 30 % fidm.1900 mg
Pork, ham, topside (M. Semimembranosus), lean, raw1900 mg
Cheese, firm, Svenbo, 45 % fidm.1900 mg
Herring, autumn, raw1900 mg
Sesame seeds, whole, dried1900 mg
Pork, ham, bayonne style, deboned1900 mg
Pork, cheek meat, lean, raw1890 mg
Pork, minced, approx. 6% fat, raw1860 mg
Pork, chop, raw1830 mg
Pork, ham, chump (M. Glutaei Etc.), lean, raw1820 mg
Pork, legmuscles without knuckle, lean, raw1820 mg
Lamb, leg, defatted, raw1800 mg
Liver, duck, raw1800 mg
Mackerel, smoked1800 mg
Chicken, hen, flesh only1800 mg
Duck, flesh only, raw1800 mg
Flounder, raw1800 mg
Pork, loin, defatted (approx. 3 mm fat), raw1800 mg
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw1800 mg
Fennel seed1800 mg
Lemon sole, raw1800 mg
Cheese, hard, Cheddar, danish1800 mg
Sausage, beef salami1800 mg
Beef, rumpsteak "cap on", raw1800 mg
Beef, fillet, defatted, raw1800 mg
Cod, fillet, boiled1800 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw1800 mg
Pork, hand, lean, raw1800 mg
Chicken, flesh only, raw1800 mg
Nut, hazel (UK), filbert (USA), dried1800 mg
Tuna, in tomato sauce, canned1800 mg
Pork, meat, approx. 10 % fat, raw1800 mg
Pork, ham, outside muscle (M. biceps femoris), shredded, raw1800 mg
Shrimp, boiled, shell removed1800 mg
Pistachio nuts, dried1800 mg
Beef brisket, soaked in brine1800 mg
Beef, neck, raw1800 mg
Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw1800 mg
Lamb, leg, average values, raw1800 mg
Liver, ox, raw1800 mg
Mutton, round, raw1800 mg
Cheese, firm, 40 % fidm., all varieties1800 mg
Cod, fillet, raw1800 mg
Shrimp, canned1800 mg
Beef, T-bone steak, raw1800 mg
Cheese, Camembert, 30 % fidm.1800 mg
Pork, ham, silverside (M. Biceps Femoris), lean, raw1800 mg
Cheese, firm, Fynbo, 45 % fidm.1800 mg
Liver, pig, raw1800 mg
Mackerel, filet, in natural juices, canned1800 mg
Veal, medium fat, raw1800 mg
Plaice, raw1800 mg
Herring, raw1800 mg
Beef, sirloin, raw1800 mg
Beef, shoulder, ventral part1800 mg
Pork, hand, diced, lean, raw1780 mg
Pork, slice of neck, raw1760 mg
Pork, loin, defatted (approx. 3 mm fat), raw1760 mg
Pork, ham, viking steak, raw1750 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw1750 mg
Pork, shoulder steaks, raw1750 mg
Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw1700 mg
Cheese, firm, Danbo, 45 % fidm.1700 mg
Lamb, shoulder, raw1700 mg
Liver, broiler or fryer, raw1700 mg
Squab (pigeon), flesh, raw1700 mg
Veal, fat, raw1700 mg
Gizzard, chicken, raw1700 mg
Buckwheat groats, raw1700 mg
Pork, hand with rind, raw1700 mg
Cashew nuts, oil roasted1700 mg
Pork, neck, smoked, boiled1700 mg
Beef, chuck, raw1700 mg
Cheese, semihard, Esrom, 45 % fidm.1700 mg
Cheese, firm, Mynster, 50 % fidm.1700 mg
Mutton, shoulder, raw1700 mg
Cod, roe, raw1700 mg
Lamb, flank, spiced, cooked1700 mg
Beef, striploin "cap on", raw1700 mg
Cheese, semihard, Havarti, 45 % fidm.1700 mg
Cheese, semihard, Fontina, 45 % fidm.1700 mg
Cheese, semihard, Fontina, 50 % fidm.1700 mg
Cheese, firm, 10 % fidm.1700 mg
Broiler, flesh and skin, raw1700 mg
Chicken, drumstick, flesh and skin, raw1700 mg
Cheese, hard, Chesire, 50 % fidm.1700 mg
Chicken, flesh and skin, raw1700 mg
Mackerel, raw1700 mg
Horse, meat, raw1700 mg
Potatoes, mashed, instant powder w/o dry milk1700 mg
Cheese, processed, 45 % fidm.1700 mg
Pork, loin with rind, raw1700 mg
Turbot, raw1700 mg
Beef, shoulder, dorsal part, raw1700 mg
Lamb, leg with fat, raw1700 mg
Cheese, semihard, Mozzarella, 45 % fidm.1700 mg
Cheese, semihard, St. Paulin, 50 % fidm.1700 mg
Chicken, wing, flesh and skin, raw1700 mg
Cocoa, powder1700 mg
Turkey, flesh and skin, raw1700 mg
Pork, ham, smoked, boiled1700 mg
Cheese, firm, 45 % fidm., all varieties1700 mg
Pork, loin with rind, raw1700 mg
Pork, loin fillet, smoked1700 mg
Beef, meat, approx. 15 % fat, raw1700 mg
Pork, loin with rind, raw1700 mg
Veal, eye of round, salted, boiled1700 mg
Beef, rump, raw1700 mg
Buckwheat flour1600 mg
Spotted catfish, fillet, raw1600 mg
Pork, saddle, smoked, raw1600 mg
Pork, flank, rolled, raw1600 mg
Beef, brisket, anterior part, raw1600 mg
Liver, calf, raw1600 mg
Heart, beef, raw1600 mg
Eel, raw1600 mg
Pork, flank, raw1600 mg
Pork, hand, approx. 16 % fat, raw1600 mg
Pork, collar, defatted, raw1600 mg
Pork, thin belly, lean, approx. 2 mm rind, raw1600 mg
Wolffish (catfish), raw1600 mg
Pork, saddle, smoked, boiled1600 mg
Beef, entrecote "cap on", raw1600 mg
Pork, meat, approx. 20 % fat, raw1600 mg
Walnuts1600 mg
Pork, rib steaks, raw1560 mg
Pork, spare ribs, raw1510 mg
Cheese, Mycella Blue, 50 % fidm.1500 mg
Heart, chicken, raw1500 mg
Tongue, ox, raw1500 mg
Egg, chicken, yolk, raw1500 mg
Pork, leg with knuckle, raw1500 mg
Pork, flank, spiced, cooked1500 mg
Liver, goose, raw1500 mg
Cheese, Brie, 45 % fidm.1500 mg
Chicken, hen, flesh and skin, raw1500 mg
Heart, pork, raw1500 mg
Wheat germ, raw1500 mg
Pork, collar with rind, raw1500 mg