| Energy Distribution % of total food energy | |
| Protein, total | 2.3 % |
| Fat, total | 14 % |
| Carbohydrate, total | 83.7 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1674 | kJ |
| Protein, total | 2.3 | g |
| total-N | 0.4 | g |
| Fat, total | 6.2 | g |
| Carbohydrate, total | 82.7 | g |
| carbohydrate, available | 82.7 | g |
| added sugar | 50 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.3 | g |
| Moisture | 7.5 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0 | mg |
| Vitamin B2, riboflavin | 0 | mg |
| Niacin equivalents | 0.417 | NE |
| niacin | 0 | mg |
| tryptophan | 0.417 | mg |
| Vitamin B6 | 0 | mg |
| Pantothenic Acid | 0 | mg |
| Biotin | 0 | μg |
| Folates | 0 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 47 | mg |
| Potassium, K | 401 | mg |
| Calcium, Ca | 97 | mg |
| Magnesium, Mg | 48 | mg |
| Phosphorus, P | 29 | mg |
| Iron, Fe | 4.2 | mg |
| Copper, Cu | 0.238 | mg |
| Zinc, Zn | 0.377 | mg |
| Manganese, Mn | 0.68 | mg |
| Chromium, Cr | 43 | μg |
| Selenium, Se | 1 | μg |
| Nickel, Ni | 68 | μg |
| Carbohydrates | ||
| Fructose | 4 | g |
| Glucose | 8.6 | g |
| Maltose | 2.5 | g |
| Saccharose | 44.8 | g |
| All sugars, total | 60 | g |
| Starch | 6.27 | g |
| Lipids | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Tryptophan | 25 | mg |