Energifordeling % af samlet energi | |
Protein, total | 19.3 % |
Fedt, total | 9.2 % |
Kulhydrat, total | 71.5 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 110 | kJ |
Protein, total | 1.4 | g |
total-N | 0.2 | g |
Fedt, total | 0.3 | g |
Kulhydrat, total | 5.2 | g |
kulhydrat, tilgængelig | 3.7 | g |
tilsat sukker | 0 | g |
kostfibre | 1.5 | g |
Alkohol | 0 | g |
Aske | 0.9 | g |
Vand | 92.2 | g |
Vitaminer | ||
A-vitamin | 5 | RE |
Retinol | 0 | μg |
ß-caroten | 60 | μg |
D-vitamin | 0 | μg |
E-vitamin | 0.29 | aTE |
alfa-tokoferol | 0.29 | mg |
B1-vitamin, thiamin | 0.024 | mg |
B2-vitamin, riboflavin | 0.051 | mg |
Niacin | 0.5 | NE |
niacin | 0.2 | mg |
tryptofans bidrag | 0.3 | mg |
B6-vitamin | 0.03 | mg |
Pantothensyre | 0.04 | mg |
Biotin | 0.5 | μg |
Folat | 100 | μg |
B12-vitamin | 0 | μg |
C-vitamin | 3.4 | mg |
Mineraler | ||
Natrium, Na | 259 | mg |
Kalium, K | 98 | mg |
Calcium, Ca | 24 | mg |
Magnesium, Mg | 17 | mg |
Phosphor, P | 19 | mg |
Jern, Fe | 0.9 | mg |
Kobber, Cu | 0.05 | mg |
Zink, Zn | 0.3 | mg |
Jod, I | 0.6 | μg |
Kulhydrater | ||
Sukkerarter, ialt | 2.5 | g |
Fedtsyrer | ||
Cholesterol | 0 | mg |
Aminosyrer | ||
Isoleucin | 54 | mg |
Leucin | 78 | mg |
Lysin | 74 | mg |
Methionin | 19 | mg |
Cystin | 5 | mg |
Phenylalanin | 38 | mg |
Tyrosin | 31 | mg |
Threonin | 60 | mg |
Tryptofan | 18 | mg |
Valin | 69 | mg |
Arginin | 52 | mg |
Histidin | 22 | mg |
Alanin | 56 | mg |
Asparaginsyre | 220 | mg |
Glutaminsyre | 150 | mg |
Glycin | 43 | mg |
Prolin | 40 | mg |
Serin | 110 | mg |