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Goat milk

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total20.9 %
   Fat, total53.1 %
   Carbohydrate, total26.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy289kJ
Protein, total3.6g
   total-N0.6g
Fat, total4.1g
   saturated fatty acids2.6g
   monounsaturated fatty acids1.2g
   polyunsaturated fatty acids0.2g
Carbohydrate, total4.5g
   carbohydrate, available4.5g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash0.8g
Moisture87g

Vitamins
Vitamin A36.7RE
   retinol35.2μg
   ß-carotene18.2μg
Vitamin D0.06μg
Vitamin K0μg
Vitamin B1, thiamin0.048mg
Vitamin B2, riboflavin0.138mg
Niacin equivalents1.01NE
   niacin0.277mg
   tryptophan0.733mg
Vitamin B60.046mg
Pantothenic Acid0.31mg
Biotin2μg
Folates1μg
Vitamin B120.07μg
Vitamin C1.3mg

Minerals
Sodium, Na50mg
Potassium, K204mg
Calcium, Ca134mg
Magnesium, Mg14mg
Phosphorus, P111mg
Iron, Fe0.05mg
Copper, Cu0.05mg
Zinc, Zn0.3mg

Carbohydrates
All sugars, total4.45g
Starch0g

Lipids
C 4:00.14g
C 6:00.103g
C 8:00.105g
C 10:00.284g
C 12:00.135g
C 14:00.354g
C 16:00.994g
C 18:00.481g
C 16:10.089g
C 18:1, n-91.07g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.119g
C 18:3, n-30.044g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated2.6g
Sum monounsaturated1.16g
Sum polyunsaturated0.163g
Sum n-3 fatty acids0.044g
Sum n-6 fatty acids0.119g
Trans fatty acids0.18g

Cholesterol
Cholesterol11mg

Amino acids
Isoleucin210mg
Leucine310mg
Lysine290mg
Methionine78mg
Cystine46mg
Phenylalanine160mg
Tyrosine180mg
Threonine160mg
Tryptophan44mg
Valine240mg
Arginine120mg
Histidine89mg
Alanine120mg
Aspartic acid210mg
Glutamic acid610mg
Glycine50mg
Proline370mg
Serine180mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0516