| Energifordeling % af samlet energi | |
| Protein, total | 96.6 % |
| Fedt, total | 3.4 % |
| Kulhydrat, total | 0 % |
| Alkohol | 0 % |
| Næringsindhold pr. 100 g | ||
| Energi | 334 | kJ |
| Protein, total | 19 | g |
| total-N | 3 | g |
| Fedt, total | 0.3 | g |
| mættede fedtsyrer | 0 | g |
| monoumætt. fedtsyrer | 0 | g |
| polyumætt. fedtsyrer | 0.1 | g |
| Kulhydrat, total | 0 | g |
| kulhydrat, tilgængelig | 0 | g |
| tilsat sukker | 0 | g |
| kostfibre | 0 | g |
| Alkohol | 0 | g |
| Aske | 1.3 | g |
| Vand | 79.4 | g |
| Vitaminer | ||
| A-vitamin | 3 | RE |
| Retinol | 3 | μg |
| ß-caroten | 0 | μg |
| D-vitamin | 0 | μg |
| K-vitamin | 0 | μg |
| B1-vitamin, thiamin | 0.05 | mg |
| B2-vitamin, riboflavin | 0.15 | mg |
| Niacin | 3 | NE |
| niacin | 3 | mg |
| C-vitamin | 0 | mg |
| Mineraler | ||
| Calcium, Ca | 20 | mg |
| Jern, Fe | 0.7 | mg |
| Chrom, Cr | 0.7 | μg |
| Selen, Se | 38 | μg |
| Nikkel, Ni | 0 | μg |
| Kulhydrater | ||
| Sukkerarter, ialt | 0 | g |
| Stivelse | 0 | g |
| Fedtsyrer | ||
| C14:0 | 0.003 | g |
| C16:0 | 0.024 | g |
| C18:0 | 0.007 | g |
| C20:0 | 0 | g |
| C16:1, n-7 | 0.005 | g |
| C18:1, n-9 | 0.026 | g |
| C20:1, n-11 | 0.008 | g |
| C22:1, n-9 | 0.003 | g |
| C18:2, n-6 | 0.001 | g |
| C18:3, n-3 | 0.001 | g |
| C18:4, n-3 | 0.001 | g |
| C20:4, n-6 | 0.002 | g |
| C20:5, n-3 | 0.014 | g |
| C22:5, n-3 | 0.002 | g |
| C22:6, n-3 | 0.037 | g |
| Fedtsyresummer | ||
| Sum mættede | 0.034 | g |
| Sum monoumættede | 0.043 | g |
| Sum polyumættede | 0.06 | g |
| Sum n-3 fedtsyrer | 0.055 | g |
| Sum n-6 fedtsyrer | 0.003 | g |
| Transfedtsyrer, total | 0 | g |