% af samlet energi
| Energifordeling % af samlet energi | |
| Protein, total | 6.6 % |
| Fedt, total | 4.9 % |
| Kulhydrat, total | 88.5 % |
| Alkohol | 0 % |
| Næringsindhold pr. 100 g | ||
| Energi | 1473 | kJ |
| Protein, total | 6.1 | g |
| total-N | 1 | g |
| Fedt, total | 2 | g |
| mættede fedtsyrer | 0.3 | g |
| monoumætt. fedtsyrer | 0.3 | g |
| polyumætt. fedtsyrer | 0.9 | g |
| Kulhydrat, total | 81.4 | g |
| kulhydrat, tilgængelig | 71.6 | g |
| tilsat sukker | 40 | g |
| kostfibre | 9.8 | g |
| Alkohol | 0 | g |
| Aske | 3.1 | g |
| Vand | 7.4 | g |
| Vitaminer | ||
| A-vitamin | 0 | RE |
| Retinol | 0 | μg |
| ß-caroten | 0 | μg |
| D-vitamin | 0 | μg |
| E-vitamin | 0.1 | aTE |
| alfa-tokoferol | 0.1 | mg |
| K-vitamin | 0 | μg |
| B1-vitamin, thiamin | 0.59 | mg |
| B2-vitamin, riboflavin | 0.38 | mg |
| Niacin | 0.75 | NE |
| tryptofans bidrag | 0.75 | mg |
| Mineraler | ||
| Natrium, Na | 588 | mg |
| Kalium, K | 418 | mg |
| Calcium, Ca | 20 | mg |
| Magnesium, Mg | 66 | mg |
| Phosphor, P | 100 | mg |
| Jern, Fe | 5.7 | mg |
| Zink, Zn | 2.32 | mg |
| Jod, I | 3.4 | μg |
| Kulhydrater | ||
| Fructose | 0.95 | g |
| Glucose | 1.45 | g |
| Lactose | 0 | g |
| Maltose | 0.93 | g |
| Saccharose | 37.1 | g |
| Sukkerarter, ialt | 40.4 | g |
| Fedtsyrer | ||
| C16:0 | 0.248 | g |
| C18:0 | 0.012 | g |
| C18:1, n-9 | 0.26 | g |
| C18:2, n-6 | 0.804 | g |
| C18:3, n-3 | 0.136 | g |
| C20:4, n-6 | 0 | g |
| Fedtsyresummer | ||
| Sum mættede | 0.26 | g |
| Sum monoumættede | 0.26 | g |
| Sum polyumættede | 0.94 | g |
| Sum n-3 fedtsyrer | 0.136 | g |
| Sum n-6 fedtsyrer | 0.804 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |
| Aminosyrer | ||
| Tryptofan | 45 | mg |