| Energifordeling % af samlet energi | |
| Protein, total | 50.7 % |
| Fedt, total | 45.3 % |
| Kulhydrat, total | 4.1 % |
| Alkohol | 0 % |
| Næringsindhold pr. 100 g | ||
| Energi | 827 | kJ |
| Protein, total | 25 | g |
| total-N | 4 | g |
| Fedt, total | 10 | g |
| mættede fedtsyrer | 0 | g |
| monoumætt. fedtsyrer | 0 | g |
| polyumætt. fedtsyrer | 0 | g |
| Kulhydrat, total | 2 | g |
| kulhydrat, tilgængelig | 1.8 | g |
| tilsat sukker | 0 | g |
| kostfibre | 0.2 | g |
| Alkohol | 0 | g |
| Aske | 1 | g |
| Vand | 62 | g |
| Vitaminer | ||
| A-vitamin | 10 | RE |
| Retinol | 10 | μg |
| ß-caroten | 0 | μg |
| K-vitamin | 0 | μg |
| B1-vitamin, thiamin | 0.04 | mg |
| B2-vitamin, riboflavin | 0.11 | mg |
| Niacin | 8.67 | NE |
| niacin | 4 | mg |
| tryptofans bidrag | 4.67 | mg |
| B6-vitamin | 0.078 | mg |
| C-vitamin | 2 | mg |
| Mineraler | ||
| Natrium, Na | 530 | mg |
| Kalium, K | 300 | mg |
| Calcium, Ca | 100 | mg |
| Phosphor, P | 120 | mg |
| Jern, Fe | 0.5 | mg |
| Kulhydrater | ||
| Lactose | 1 | g |
| Sukkerarter, ialt | 1 | g |
| Stivelse | 0.2 | g |
| Fedtsyrer | ||
| C18:2, n-6 | 4 | g |
| Fedtsyresummer | ||
| Sum mættede | 0 | g |
| Sum monoumættede | 0 | g |
| Sum polyumættede | 0 | g |
| Sum n-6 fedtsyrer | 4 | g |
| Cholesterol | ||
| Cholesterol | 63 | mg |
| Aminosyrer | ||
| Isoleucin | 1300 | mg |
| Leucin | 2100 | mg |
| Lysin | 2400 | mg |
| Methionin | 720 | mg |
| Cystin | 280 | mg |
| Phenylalanin | 1000 | mg |
| Tyrosin | 880 | mg |
| Threonin | 1200 | mg |
| Tryptofan | 280 | mg |
| Valin | 1400 | mg |
| Arginin | 1600 | mg |
| Histidin | 720 | mg |
| Alanin | 1700 | mg |
| Asparaginsyre | 2600 | mg |
| Glutaminsyre | 3800 | mg |
| Glycin | 1200 | mg |
| Prolin | 1000 | mg |
| Serin | 1200 | mg |