Energifordeling % af samlet energi | |
Protein, total | 3.7 % |
Fedt, total | 6.8 % |
Kulhydrat, total | 89.5 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 224 | kJ |
Protein, total | 0.6 | g |
total-N | 0.1 | g |
Fedt, total | 0.5 | g |
Kulhydrat, total | 14.7 | g |
kulhydrat, tilgængelig | 8.6 | g |
tilsat sukker | 0 | g |
kostfibre | 6.1 | g |
Alkohol | 0 | g |
Aske | 0.9 | g |
Vand | 83.4 | g |
Vitaminer | ||
A-vitamin | 950 | RE |
Retinol | 0 | μg |
ß-caroten | 11400 | μg |
D-vitamin | 0 | μg |
B1-vitamin, thiamin | 0.06 | mg |
B2-vitamin, riboflavin | 0.07 | mg |
Niacin | 0.533 | NE |
niacin | 0.5 | mg |
tryptofans bidrag | 0.033 | mg |
B6-vitamin | 0.05 | mg |
B12-vitamin | 0 | μg |
C-vitamin | 840 | mg |
Mineraler | ||
Natrium, Na | 24 | mg |
Kalium, K | 410 | mg |
Calcium, Ca | 184 | mg |
Magnesium, Mg | 28 | mg |
Phosphor, P | 35 | mg |
Jern, Fe | 0.2 | mg |
Kobber, Cu | 0.18 | mg |
Zink, Zn | 0.92 | mg |
Jod, I | 1 | μg |
Mangan, Mn | 1.2 | mg |
Chrom, Cr | 3 | μg |
Selen, Se | 0.2 | μg |
Kulhydrater | ||
Fructose | 6.3 | g |
Glucose | 6.3 | g |
Saccharose | 1.44 | g |
Sukkerarter, ialt | 14 | g |
Fedtsyrer | ||
Cholesterol | 0 | mg |
Aminosyrer | ||
Tryptofan | 2 | mg |