Energifordeling % af samlet energi | |
Protein, total | 4.2 % |
Fedt, total | 23.4 % |
Kulhydrat, total | 72.4 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 1424 | kJ |
Protein, total | 3.6 | g |
total-N | 0.6 | g |
Fedt, total | 8.9 | g |
mættede fedtsyrer | 3.9 | g |
monoumætt. fedtsyrer | 3.1 | g |
polyumætt. fedtsyrer | 1.3 | g |
Kulhydrat, total | 61.6 | g |
kulhydrat, tilgængelig | 60.1 | g |
tilsat sukker | 22 | g |
kostfibre | 1.5 | g |
Alkohol | 0 | g |
Aske | 0.8 | g |
Vand | 24.6 | g |
Vitaminer | ||
B1-vitamin, thiamin | 0.04 | mg |
B2-vitamin, riboflavin | 0.07 | mg |
Niacin | 1.07 | NE |
niacin | 0.4 | mg |
tryptofans bidrag | 1.07 | mg |
B12-vitamin | 0 | μg |
C-vitamin | 0 | mg |
Mineraler | ||
Natrium, Na | 177 | mg |
Kalium, K | 103 | mg |
Calcium, Ca | 42 | mg |
Magnesium, Mg | 12 | mg |
Phosphor, P | 110 | mg |
Jern, Fe | 1.38 | mg |
Kobber, Cu | 0.15 | mg |
Zink, Zn | 0.66 | mg |
Mangan, Mn | 0.24 | mg |
Chrom, Cr | 8 | μg |
Selen, Se | 2 | μg |
Nikkel, Ni | 20 | μg |
Kulhydrater | ||
Fructose | 1 | g |
Glucose | 1.9 | g |
Lactose | 0.3 | g |
Saccharose | 22 | g |
Sukkerarter, ialt | 25.2 | g |
Stivelse | 15.6 | g |
Fedtsyrer | ||
C10:0 | 0.225 | g |
C12:0 | 0.71 | g |
C14:0 | 0.476 | g |
C16:0 | 1.65 | g |
C18:0 | 0.779 | g |
C20:0 | 0.018 | g |
C22:0 | 0.026 | g |
C16:1, n-7 | 0.277 | g |
C18:1, n-9 | 2.68 | g |
C20:1, n-11 | 0.095 | g |
C22:1, n-9 | 0.035 | g |
C18:2, n-6 | 1.09 | g |
C22:6, n-3 | 0.052 | g |
Fedtsyresummer | ||
Sum mættede | 3.88 | g |
Sum monoumættede | 3.09 | g |
Sum polyumættede | 1.31 | g |
Sum n-3 fedtsyrer | 0.052 | g |
Sum n-6 fedtsyrer | 1.26 | g |