Energifordeling % af samlet energi | |
Protein, total | 0.3 % |
Fedt, total | 0 % |
Kulhydrat, total | 99.7 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 1478 | kJ |
Protein, total | 0.3 | g |
total-N | 0 | g |
Fedt, total | 0 | g |
mættede fedtsyrer | 0 | g |
monoumætt. fedtsyrer | 0 | g |
polyumætt. fedtsyrer | 0 | g |
Kulhydrat, total | 87.5 | g |
kulhydrat, tilgængelig | 85.9 | g |
tilsat sukker | 0 | g |
kostfibre | 1.6 | g |
Alkohol | 0 | g |
Aske | 0.1 | g |
Vand | 12.1 | g |
Vitaminer | ||
A-vitamin | 0 | RE |
Retinol | 0 | μg |
ß-caroten | 0 | μg |
D-vitamin | 0 | μg |
E-vitamin | 0 | aTE |
B1-vitamin, thiamin | 0 | mg |
B2-vitamin, riboflavin | 0 | mg |
Niacin | 0.067 | NE |
niacin | 0 | mg |
tryptofans bidrag | 0.067 | mg |
B6-vitamin | 0 | mg |
B12-vitamin | 0 | μg |
C-vitamin | 0 | mg |
Mineraler | ||
Natrium, Na | 1 | mg |
Kalium, K | 6 | mg |
Calcium, Ca | 10 | mg |
Magnesium, Mg | 4 | mg |
Jern, Fe | 0.2 | mg |
Jod, I | 0.5 | μg |
Mangan, Mn | 0.9 | mg |
Selen, Se | 0 | μg |
Kulhydrater | ||
Sukkerarter, ialt | 0.6 | g |
Stivelse | 85.9 | g |
Fedtsyrer | ||
Cholesterol | 0 | mg |
Aminosyrer | ||
Tryptofan | 4 | mg |