Energifordeling % af samlet energi | |
Protein, total | 23.2 % |
Fedt, total | 23.2 % |
Kulhydrat, total | 53.6 % |
Alkohol | 0 % |
Næringsindhold pr. 100 g | ||
Energi | 166 | kJ |
Protein, total | 2.9 | g |
total-N | 0.5 | g |
Fedt, total | 1.3 | g |
Kulhydrat, total | 6.7 | g |
kulhydrat, tilgængelig | 1.7 | g |
tilsat sukker | 0 | g |
kostfibre | 5 | g |
Alkohol | 0 | g |
Aske | 1.5 | g |
Vand | 87.5 | g |
Vitaminer | ||
A-vitamin | 108 | RE |
Retinol | 0 | μg |
ß-caroten | 1300 | μg |
D-vitamin | 0 | μg |
E-vitamin | 0.06 | aTE |
alfa-tokoferol | 0.06 | mg |
B1-vitamin, thiamin | 0.09 | mg |
B2-vitamin, riboflavin | 0.41 | mg |
Niacin | 7.1 | NE |
niacin | 6.8 | mg |
tryptofans bidrag | 0.3 | mg |
B6-vitamin | 0.04 | mg |
B12-vitamin | 0 | μg |
C-vitamin | 5 | mg |
Mineraler | ||
Natrium, Na | 4 | mg |
Kalium, K | 392 | mg |
Calcium, Ca | 2 | mg |
Magnesium, Mg | 7 | mg |
Phosphor, P | 50 | mg |
Jern, Fe | 0.6 | mg |
Kobber, Cu | 0.42 | mg |
Zink, Zn | 0.97 | mg |
Jod, I | 3.3 | μg |
Mangan, Mn | 0.28 | mg |
Chrom, Cr | 4 | μg |
Selen, Se | 0.9 | μg |
Kulhydrater | ||
Sukkerarter, ialt | 1.6 | g |
Fedtsyrer | ||
Cholesterol | 0 | mg |