% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0.8 % |
| Fat, total | 1.8 % |
| Carbohydrate, total | 97.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1030 | kJ |
| Protein, total | 0.5 | g |
| total-N | 0.1 | g |
| Fat, total | 0.5 | g |
| saturated fatty acids | 0.1 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.3 | g |
| Carbohydrate, total | 59 | g |
| carbohydrate, available | 59 | g |
| added sugar | 56 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.2 | g |
| Moisture | 39.8 | g |
| Vitamins | ||
| Niacin equivalents | 0.083 | NE |
| tryptophan | 0.083 | mg |
| Minerals | ||
| All sugars, total | 59 | g |
| Lipids | ||
| C 16:0 | 0.083 | g |
| C 18:0 | 0.015 | g |
| C 18:1, n-9 | 0.015 | g |
| C 18:2, n-6 | 0.227 | g |
| C 18:3, n-3 | 0.061 | g |
| C 20:4, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.097 | g |
| Sum monounsaturated | 0.015 | g |
| Sum polyunsaturated | 0.288 | g |
| Sum n-3 fatty acids | 0.06 | g |
| Sum n-6 fatty acids | 0.227 | g |
| Cholesterol | ||
| Isoleucin | 16 | mg |
| Leucine | 26 | mg |
| Lysine | 24 | mg |
| Methionine | 5 | mg |
| Cystine | 2 | mg |
| Phenylalanine | 13 | mg |
| Tyrosine | 8 | mg |
| Threonine | 14 | mg |
| Tryptophan | 5 | mg |
| Valine | 19 | mg |
| Arginine | 11 | mg |
| Histidine | 8 | mg |
| Alanine | 21 | mg |
| Aspartic acid | 150 | mg |
| Glutamic acid | 42 | mg |
| Glycine | 14 | mg |
| Proline | 150 | mg |
| Serine | 21 | mg |